Coconut and lemon cookies

Coconut and Lemon Cookies - Vegan and Irresistible

I invite you to discover a recipe for coconut and lemon cookies that not only sweetens your day but is also vegan! These delicious cookies are perfect for any time of the day, whether you want to enjoy them at breakfast, prepare them for a gathering with friends, or a party. What makes these cookies truly special is the perfect combination of coconut and lemon flavors that harmoniously blend, bringing a splash of freshness in every bite.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: Approximately 20 cookies

Necessary ingredients:

- 5 tablespoons of soy milk powder
- 500 ml of spring water (still)
- 7 tablespoons of tapioca flour
- 1 vanilla pod or 1 teaspoon of vanilla extract
- 2 cups of coconut flakes
- 2 cups of oat flakes (made into flour in a food processor or bought directly as oat flour)
- 2 small lemons and 1 lime (juice and zest)
- Coconut flakes for rolling the cookies (approximately 70 g)
- 2 tablespoons of coconut sugar
- 3 tablespoons of honey (or maple syrup for a 100% vegan option)
- 2 tablespoons of coconut butter (or coconut oil)

For decoration:
- Mint leaves
- Large coconut flakes
- Lime and lemon zest

Step-by-step preparation:

1. Preparing the soy milk: In a food processor or blender, combine the 5 tablespoons of soy milk powder with 500 ml of hot water. Mix well until a homogeneous mixture is obtained. This milk will be the base of your cookies, providing a creamy texture and rich taste.

2. Thickening the mixture: Pour the obtained mixture into a saucepan and add the vanilla. Place the saucepan over low heat and gradually add the tapioca flour, stirring constantly with a whisk or mixer. Continue to stir until the mixture begins to thicken. This is the stage where your cookies will form their base.

3. Adding aromatic ingredients: Once the mixture has thickened, remove the saucepan from the heat and add the coconut butter, lemon and lime juice, as well as their grated zest. Mix well so that the flavors integrate perfectly.

4. Including dry ingredients: Now, add the oat flour and coconut flakes. Sweeten the mixture with coconut sugar and honey (or maple syrup if you prefer a completely vegan option). Mix everything until you obtain a uniform composition. Taste the mixture and adjust the sweetness according to your preferences.

5. Forming the cookies: Moisten your hands with a bit of coconut oil to avoid sticking. Form small balls or cookies from the obtained mixture, then roll them in the coconut flakes for a delicious appearance.

6. Decorating and cooling: Place the cookies on a baking tray lined with parchment paper and decorate them with lime and lemon zest. You can also add mint leaves for a fresher look. Put the tray in the refrigerator for about 30 minutes so that the cookies firm up a bit.

7. Serving: Once cooled, the cookies are ready to be served! They are perfect alongside a cup of green tea or a refreshing smoothie.

Useful tips:

- Quality ingredients: Use quality ingredients for the best results. The soy milk powder should be additive-free, and the coconut flakes should be natural and unsweetened.
- Variations: You can also add other flavors, such as cinnamon or nutmeg, to further customize the recipe.
- Sweetening: If you prefer a less sweet taste, you can reduce the amount of coconut sugar or honey. You can also use agave syrup or stevia if you want a version with a lower glycemic index.

Nutritional benefits: These cookies are an excellent source of fiber due to the oat flakes and coconut, while lemon provides a boost of vitamin C, helping to strengthen the immune system. Additionally, they are low in saturated fats and contain no animal-derived ingredients.

Frequently asked questions:

1. Can I replace tapioca flour?
- Yes, you can try corn starch, but the texture may be slightly different.

2. Can I use another type of sweetener?
- Of course, you can use maple syrup, agave syrup, or even coconut sugar in smaller amounts, depending on your preferences.

3. Can the cookies be frozen?
- Yes, the cookies can be frozen. Make sure to wrap them well to avoid freezer burn.

4. What other recipes pair well with these cookies?
- These cookies pair perfectly with a tropical fruit smoothie or herbal tea. You can also serve them alongside a portion of vegan yogurt for a delicious breakfast.

These coconut and lemon cookies are not just a delicious choice but also a wonderful way to bring a splash of sunshine into your life! Try them and don’t forget to share the recipe with your friends! Enjoy!