Coconut and caramel cream roll

Coconut and Caramel Roll

Who doesn't love a delicious dessert that combines crunchy textures with creamy fillings? Today, I invite you to prepare a coconut and caramel roll, a recipe that will take you back to the sweet world of childhood and delight your taste buds. This recipe is perfect for any occasion and can be enjoyed at festive meals or as a refined dessert at a simple family dinner.

Preparation time: 30 minutes
Baking time: 5 minutes
Total time: 35 minutes
Number of servings: 12-15 servings

Nutritional information (per serving):
Calories: approximately 250 kcal (varies depending on serving size and exact ingredients)
Nutritional benefits: Coconut is a good source of fiber, which aids digestion, while butter provides a healthy dose of essential fats. The cookies offer quick energy, and sugar can be replaced with natural sweeteners for a healthier option.

Ingredients:

For the roll:
- 2 large or 4 small sheets of wafer

For the caramel cream:
- 250 g sugar
- 300 ml water
- 300 g cookies (you can use Digestive cookies or Petit Beurre type)

For the coconut cream:
- 250 g sugar
- 100 ml water
- 250 g butter (ideally at room temperature)
- 280 g powdered milk
- 200 g grated coconut (preferably fresh)

Before you start, make sure you have all the ingredients at hand and that you have a clean and organized workspace. You can use a large tray to spread the cream, but plastic wrap will also help you roll the dessert more easily.

Step 1: Preparing the cookies
Start by crushing the cookies. You can crush them with a rolling pin or in a food processor until you achieve a fine texture. This step is essential as the cookies will form the base of your roll.

Step 2: Caramel cream
In a saucepan, add the sugar and 300 ml of water. Place the mixture over medium heat and let it boil. Stir gently to help the sugar dissolve. After about 5 minutes, when the syrup starts to thicken, remove from heat. Pour the hot syrup over the cookies and mix well. It is important to do this while the syrup is warm, as it will help the cookies absorb the flavors.

Step 3: Assembling the roll
Spread the cookie mixture onto the warm wafer sheets. Use a spatula to even out the mixture, ensuring you reach the edges of the sheet. Leaving a small margin will make it easier to roll.

Step 4: Preparing the coconut cream
In another saucepan, place 250 g of sugar, 100 ml of water, and 250 g of butter. Cook the mixture over medium heat, stirring constantly, until the butter completely melts. Then, add the powdered milk and grated coconut, mixing well until you achieve a smooth cream. It is important to keep the mixture on the heat for just a few minutes until it becomes creamy and slightly thicker.

Step 5: Assembling the roll
As soon as the coconut cream is ready, spread it evenly over the cookie mixture. Use the spatula to level the cream well. The rolling should be done as quickly as possible, as the warm cream will help stick the layers together. Start rolling from one edge, being careful not to tear the wafer sheets. Once you have a compact roll, wrap it in plastic wrap.

Step 6: Refrigeration
Place the roll in the fridge for a few hours, ideally between 4-6 hours, to firm up well and allow the flavors to blend. If you have patience, it is best to leave it overnight.

Step 7: Serving
After it has set, take the roll out of the fridge and cut it into equal slices. You can decorate it with some grated coconut on top or with a caramel sauce for an extra touch of flavor.

Serving suggestions:
This coconut and caramel roll pairs wonderfully with a scoop of vanilla ice cream or a warm chocolate sauce. Additionally, a cup of black coffee or a flavored tea will perfectly complement the dessert.

Possible variations:
If you want to experiment, you can add dried fruits or crushed nuts to the cookie cream for an extra texture. You can also use melted dark chocolate instead of caramel for an intense flavor.

Frequently asked questions:
1. Can I use gluten-free cookies?
Yes, you can use gluten-free cookies to adapt the recipe to your dietary needs.

2. How can I make the roll less sweet?
You can reduce the amount of sugar in the creams or use natural sweeteners like stevia or erythritol.

3. Can I freeze the roll?
Yes, the roll can be frozen, but make sure it is well wrapped in plastic wrap to prevent freezer burn.

Now that you have all the information and necessary steps, you are ready to start cooking! The coconut and caramel roll is not just a dessert, but an unforgettable sweet memory. Enjoy every moment of preparing it and don't forget to savor each slice with a smile on your face. Enjoy your meal!