Cocoa and cherry ice cream

Delicious cherry and cocoa ice cream

A warm weekend is approaching, and nothing compares to a fresh and refreshing ice cream! Today, I offer you a simple yet special recipe that combines the richness of chocolate with the pleasant acidity of cherries. Cocoa and cherry ice cream is a perfect choice to cool off on hot days, bringing a touch of joy in every spoonful.

Preparation time: 15 minutes
Freezing time: 3 hours
Total: 3 hours and 15 minutes
Number of servings: 6-8

Ingredients

- 400 ml condensed milk
- 300 ml milk
- 300 ml cooking cream
- 200 g cherry puree (can be fresh or frozen)
- 2 tablespoons cocoa

Necessary utensils

- A large bowl
- Whisk or mixer
- Wooden spoon
- Freezing container

A brief history

Ice cream, a refreshing delicacy, has a fascinating history, being a combination of flavors and textures that dates back to ancient times. Over the years, ice cream has evolved from a milk and ice-based treat to the sophisticated versions we know today. The combination of chocolate with fruits is a tradition found in many cultures, serving to enliven desserts and provide a pleasant contrast.

Step by step: How to prepare cherry and cocoa ice cream

1. Preparing the ice cream base: In a large bowl, add the condensed milk, milk, and cream. Use a whisk or mixer on low speed to mix the ingredients until you obtain a homogeneous composition. This will be the base of your ice cream, and the creamy mixture will ensure a smooth texture.

2. Dividing the composition: Once you have a uniform base, divide the composition into two parts. I prefer to leave one portion slightly larger for cocoa, but you can make it as equal as possible. In one part, add the 2 tablespoons of cocoa and mix well until fully incorporated. In the other part, add the cherry puree. If you are using frozen cherries, make sure to thaw and mash them beforehand.

3. Freezing the composition: Pour the cocoa composition into a container and place it in the freezer. You can keep the cherry composition in the fridge for now. It is important for the cocoa mixture to freeze slightly before adding the cherries.

4. Mixing and finishing: After about an hour, remove the cocoa ice cream container from the freezer. Use a whisk or wooden spoon to mix the ice cream, making it a little softer and easier to scoop. Then, pour the cherry composition over it and use a spoon to gently mix, without completely combining the two colors, to achieve a marbled effect.

5. Final freezing: Put the ice cream back in the freezer for another 2 hours. Then, it will be ready to serve!

Practical tips

- Ingredients: Use quality condensed milk, as it contributes to the creaminess of the ice cream. If you want a healthier version, you can replace the cream with Greek yogurt.
- Cherry puree: If you have fresh cherries, it is ideal to use them. Make sure to remove the pits before mashing.
- Texture: If you want a softer ice cream, stir with a spoon every 30 minutes in the first 2 hours to avoid ice crystal formation.
- Serving: Ice cream is best served in cups or cones. You can add some fresh cherries or a chocolate sauce on top for extra flavor.

Delicious combinations

Cocoa and cherry ice cream pairs perfectly with a refreshing drink like a fruit cocktail or iced mint tea. It is also an excellent accompaniment to chocolate cakes or brownies.

Frequently asked questions

1. Can I use another type of milk?
Yes, for a vegan option, you can use almond milk or coconut milk, but the textures and flavors may vary.

2. How do I store the ice cream?
Ice cream can be stored in the freezer in an airtight container for up to 2 weeks.

3. Can I use another fruit?
Absolutely! Cocoa ice cream also combines wonderfully with other fruits, such as strawberries or raspberries.

4. What can I do if it freezes too hard?
Leave the ice cream at room temperature for 5-10 minutes before serving to soften it a bit.

Conclusion

Cocoa and cherry ice cream is not only an ideal treat for hot days, but it is also a perfect way to bring smiles to loved ones. Experiment with flavors, add toppings, or vary the fruits to customize your dessert. So, let’s enjoy every spoonful of this wonderful ice cream! Enjoy!