Classic apple pie

The classic apple pie is a dessert that evokes pleasant memories and joyful moments around the table. This simple and delicious recipe transforms juicy apples into the perfect filling to be wrapped in a flaky crust. Whether you enjoy it warm with a scoop of vanilla ice cream or cold alongside a cup of tea, this pie is always an inspired choice.

Total preparation time: 1 hour and 30 minutes
Preparation time: 30 minutes
Baking time: 1 hour
Number of servings: 8

Necessary ingredients:

*For the filling:*
- 5 medium apples (about 1 kg) – choose sweet-tart apples like Golden or Gala that will caramelize beautifully
- 150 g sugar (about 9 tablespoons) – you can adjust the amount based on the sweetness of the apples
- 1-2 tablespoons cinnamon (to taste) – an ingredient that adds a warm and comforting flavor

*For the crust:*
- 150 ml water (about 9 tablespoons) – make sure it is at room temperature
- 150 ml oil (about 9 tablespoons) – sunflower oil is a good choice, but you can also use olive oil for a more intense flavor
- 1/2 packet baking powder – to achieve a fluffy dough
- Flour (about 500 g, or as needed) – use regular wheat flour for the best results

Preparing the filling:

1. Start by peeling the apples. Use a sharp knife to remove the skin and then grate them on a large grater. This will allow the apples to cook evenly and caramelize beautifully.

2. Place the grated apples in a medium saucepan. Add the sugar and mix well. This step will help extract the natural juice from the apples, creating a delicious filling.

3. Place the saucepan over medium heat and let the apples sauté. Stir occasionally to prevent sticking, until the apples become soft, about 10-15 minutes.

4. When the apples are nearly ready, add the cinnamon. Taste the filling and adjust the amount of sugar and cinnamon if necessary. Once the filling is ready, remove it from the heat and let it cool.

Preparing the crust:

1. In a large bowl, combine the oil, water, and sugar. Mix the ingredients well with a whisk or spatula.

2. Add the baking powder and mix again. Start adding the flour gradually, mixing until you obtain a homogeneous dough. It should be slightly sticky but not excessive.

3. Divide the dough into two equal parts and form balls. Cover them with plastic wrap and let them rest in the refrigerator for 30 minutes. This step will help firm up the dough and make it easier to roll out.

Assembling the pie:

1. Preheat the oven to 170 degrees Celsius.

2. Take one piece of dough out of the refrigerator and roll it out with a rolling pin to obtain a thin sheet. Place the sheet in a greased and floured baking pan. Make sure the sheet covers the bottom of the pan well.

3. Use a fork to poke holes in the dough in the pan to allow steam to escape during baking. This is an important trick to prevent the dough from deforming.

4. Pour the cooled apple filling over the first layer of dough, ensuring it is evenly distributed.

5. Take the second piece of dough out of the refrigerator and then grate it on a large grater directly over the filling. This will create a delicious and crunchy crust.

6. Place the pan in the preheated oven and bake the pie for 45-60 minutes, or until the top becomes golden and crispy.

Serving and variations:

When the pie is ready, let it cool slightly before cutting. Serve it warm or at room temperature, alongside a scoop of vanilla ice cream or a dollop of whipped cream.

To add a personal touch, you can experiment with different types of apples or add chopped nuts to the filling for a crunchy contrast. You can also try sprinkling a little brown sugar over the pie before placing it in the oven for a caramelized crust.

Frequently asked questions:

1. Can I use canned apples?
It is better to use fresh apples for a better texture. If you use canned apples, make sure to drain them well of excess liquid.

2. How can I store the pie?
The pie stores well in an airtight container at room temperature for 2-3 days. You can reheat it slightly before serving again.

3. Is it possible to make the pie without sugar?
Yes, you can replace sugar with a natural sweetener like honey or maple syrup, but this may affect the final texture and flavor.

Nutritional benefits:

This apple pie not only offers a delicious taste but also nutritional benefits. Apples are rich in fiber, vitamins A and C, and antioxidants, which contribute to heart health and improve digestion. Although this is a dessert recipe, consumed in moderation, it can fit into a balanced diet.

By trying this recipe, not only will you enjoy a delicious dessert, but you will also bring a warm and welcoming atmosphere to your home. Savor the classic apple pie and share joyful moments with your loved ones!