Citrus cake with yogurt

Citrus Yogurt Cake: A Refreshing and Delicious Treat

If you're looking for a dessert recipe that combines the freshness of citrus with the creaminess of yogurt, you've come to the right place! This citrus yogurt cake is not only easy to prepare, but it also offers an explosion of flavors that will delight you and your guests. Whether you serve it for a special occasion or simply to sweeten your day, this little cake will surely become your favorite.

Total preparation time: 2 hours (including cooling time)
Number of servings: 8-10

Ingredients

For the base:
- 2 eggs
- 3 tablespoons of oil
- 4 tablespoons of sugar
- 4 tablespoons of flour
- Grated lemon and orange zest (a little, but essential)
- A pinch of salt

For the yogurt cream:
- 1 jar (500g) of lemon-flavored yogurt
- 200 ml liquid cream
- 6 tablespoons of powdered sugar
- Juice from 1 orange
- Grated lemon and orange zest (for extra flavor)
- 4-5 tablespoons of milk
- 3 sheets of gelatin

Preparing the base

1. Beat the egg whites: In a clean bowl, beat the egg whites with a pinch of salt and sugar until you achieve a firm foam, similar to meringue. It is important to use a completely dry bowl to achieve the perfect texture.

2. Add the yolks: In another bowl, mix the yolks with the oil and grated lemon and orange zest. This step will add a vibrant flavor to your base.

3. Combine the ingredients: Gently fold the yolk mixture into the egg white foam using a spatula to avoid losing air from the egg whites.

4. Add the flour: Finally, sift the flour over the mixture and carefully mix until the ingredients are fully integrated.

5. Bake the base: Preheat the oven to 180 degrees Celsius. Pour the mixture into a round pan, greased and dusted with flour. Bake for 5-8 minutes or until the base is lightly golden and firm to the touch. Let it cool completely in the pan.

Preparing the yogurt cream

1. Prepare the gelatin: Soak the gelatin sheets in cold water for 5-10 minutes. Meanwhile, in a bowl, mix the yogurt with powdered sugar, juice, and grated orange zest to create a flavorful cream.

2. Heat the milk: In a small saucepan, heat 4-5 tablespoons of milk, then add the squeezed gelatin. Stir until completely dissolved.

3. Combine the ingredients: Add the gelatin mixture to the bowl with yogurt and mix well.

4. Whip the cream: In another bowl, whip the liquid cream until it becomes firm. Then, carefully fold the cream into the yogurt mixture using a spatula.

Assembling the cake

1. Prepare the pan: Use a round pan lined with plastic wrap to facilitate the removal of the cake.

2. Add the base: Place the cooled base at the bottom of the pan and lightly soak it with orange and lemon juice.

3. Add the cream: Pour the yogurt cream over the base and level it with a spatula.

4. Cool: Cover the cake with plastic wrap and refrigerate for a few hours (ideally overnight) until it sets.

Decorating the cake

Once the cake has set, carefully remove it from the pan. You can decorate it with caramelized orange slices or orange jelly for an attractive appearance and intensified flavor. This adds a pleasant contrast in texture and taste.

Helpful tips

- Gelatin: Make sure the gelatin is completely dissolved; otherwise, the cream will not set properly.
- Yogurt: You can experiment with different flavored yogurts, such as vanilla or coconut yogurt, for a personalized taste.
- Variations: If you want an even healthier cake, you can replace some of the sugar with honey or maple syrup, but adjust the quantities according to taste.

Nutritional benefits

This citrus yogurt cake is a healthier dessert option due to the yogurt content, which is rich in probiotics and protein. The citrus fruits provide a generous supply of vitamin C, essential for a healthy immune system.

Frequently asked questions

- Can I use another type of gelatin? Yes, you can use vegan gelatin to make the recipe suitable for vegans.
- What can I do with leftover base? You can turn the leftover base into a small base for other desserts or individual cakes.
- What can it be paired with? This cake pairs perfectly with a cold herbal tea or a fruit cocktail to enhance the citrus flavors.

This citrus yogurt cake is more than just a simple dessert; it is a culinary experience that brings a touch of sunshine to your days. Savor each slice and let yourself be carried away by the fresh and delicious flavors!