Cinnamon Rolls - Laura Adamache's Recipe

Cinnamon Rolls – A Flavorful Delicacy for Hearts and Stomachs

Who doesn't love the enticing aroma of cinnamon wafting through the air while baking fluffy and delicious rolls? This cinnamon roll recipe is a true culinary treasure, perfect for breakfast, a sweet snack, or even a savory dessert. Inspired by the talented Laura Adamache, this recipe is simple and accessible, promising an exceptionally tasty result. Allow me to guide you step by step through this culinary adventure, filled with flavors and moments of happiness.

Preparation Time: 30 minutes
Baking Time: 15 minutes
Total Time: 1 hour and 15 minutes
Number of Servings: 12 rolls

Ingredients

For the dough:
- 600 g flour (preferably type 000 or 550 for a finer result)
- 20 g fresh yeast
- 60 g sugar
- 1 teaspoon honey
- 60 g melted and cooled butter
- 250 ml lukewarm milk (not hot, to avoid killing the yeast)
- 1 egg
- 1 packet of vanilla sugar or 1 teaspoon of vanilla extract
- A pinch of salt

For the filling:
- 100 g butter (at room temperature for easy spreading)
- 100 g sugar (white or brown, depending on preference)
- 1 tablespoon cinnamon (or more if you love the flavor)

The History of Cinnamon Rolls

Cinnamon rolls have a rich history, with deep roots in the culinary traditions of many cultures. These delicacies became famous due to their unique combination of fluffy texture and sweet flavor, bringing a smile to anyone's face. Whether enjoyed in the morning alongside a cup of coffee or in the evening with a glass of milk, cinnamon rolls are perfect for turning any moment into a celebration.

Step by Step: Preparing Cinnamon Rolls

1. Preparing the Dough
- In a large bowl, sift the flour. Make a well in the center of the flour and add the fresh yeast dissolved in 50 ml of lukewarm milk, along with a teaspoon of honey. This step will activate the yeast, ensuring you have a fluffy dough.
- Let the yeast sit for 5-10 minutes until a foam forms on the surface. This is an indication that the yeast is active.

2. Mixing the Ingredients
- Add the sugar, the remaining milk, melted butter, egg, vanilla sugar, and salt over the flour. Mix all the ingredients with a spatula or by hand until the dough begins to come together.

3. Kneading the Dough
- Knead the dough on a well-floured work surface for about 10 minutes until it becomes elastic and smooth. If the dough is too sticky, add a little more flour, but be careful not to overdo it to avoid a tough dough.

4. Proofing the Dough
- Place the dough in a bowl greased with a little oil, cover it with a clean towel, and let it rise in a warm, draft-free place for about 1 hour or until it doubles in volume.

5. Preparing the Filling
- Meanwhile, prepare the filling by mixing the soft butter with sugar and cinnamon in a small bowl until you achieve a smooth paste.

6. Shaping the Rolls
- Once the dough has risen, roll it out on a floured work surface into a sheet about 0.5 cm thick. Spread the butter, sugar, and cinnamon mixture evenly over the entire surface of the sheet, leaving a few centimeters free at the edges.
- Roll the dough tightly lengthwise to form a cylinder. To avoid deforming the rolls when cutting them, use a thicker thread. Slide the thread under the roll and pull the ends in opposite directions to cut the dough.

7. Placing the Rolls in the Pan
- Place the rolls in a baking tray lined with parchment paper, leaving enough space between them to expand. Let them rise for another 30 minutes.

8. Baking the Rolls
- Preheat the oven to 180°C. Bake the rolls for about 15 minutes or until they turn golden and fragrant.

9. Serving
- Let the rolls cool slightly, then enjoy them plain or with a glass of milk sweetened with honey, a perfect combination to highlight their flavor.

Serving Suggestions and Variations

- Glaze: A simple glaze made from powdered sugar and water or milk can add a decorative touch and flavor. Mix 100 g of powdered sugar with 2-3 tablespoons of water or milk until you achieve a fluid consistency and pour it over the rolls after they have cooled.
- Variations: You can add nuts, raisins, or even chocolate to the cinnamon filling to create delicious combinations. If you want a fruity note, try adding grated apples or finely chopped peaches.
- Serving: These rolls are delicious warm, but they are also excellent at room temperature. Share them with friends and family for a moment of shared joy.

Frequently Asked Questions

1. Can I use dry yeast instead of fresh yeast?
Yes, you can use dry yeast, but use a smaller amount (about 7 g) and mix it directly with the flour.

2. How can I store the rolls?
Keep them in an airtight container at room temperature for 2-3 days or in the refrigerator for a week. You can reheat them in the oven or microwave before serving.

3. How can I make the rolls healthier?
You can use whole wheat flour instead of white flour, but you will need to adjust the liquid amount. You can also reduce the sugar in the filling.

4. What drinks pair well with cinnamon rolls?
These rolls pair perfectly with a cup of fragrant coffee, tea, or even a fruit smoothie for a balanced breakfast.

Nutritional Benefits

Cinnamon rolls are not just a treat but also a source of carbohydrates that provide energy. Cinnamon is known for its antioxidant and anti-inflammatory properties, while honey adds not just sweetness but also nutritional benefits. It is a dessert that, when consumed in moderation, can be part of a balanced diet.

In conclusion, cinnamon rolls are a perfect choice for any occasion, whether you want to impress guests or indulge your family. Try this simple and delicious recipe and turn every bite into an unforgettable experience. Enjoy!