Cinnamon roll muffins

Cinnamon Roll Muffins - A Flavorful Delight

Do you want to turn an ordinary morning into a gastronomic experience full of flavor? I invite you to discover the recipe for Cinnamon Roll Muffins, a perfect combination of fluffy pastries and enticing cinnamon aromas. These muffins are perfect for breakfast but can be enjoyed anytime as a sweet snack. Let's get started!

Preparation Time: 20 minutes
Rising Time: 1 hour
Baking Time: 20 minutes
Total Time: 1 hour and 40 minutes
Number of Servings: 9-10 muffins

Ingredients:

For the dough:
- 300 g flour
- 40 g sugar
- 35 g butter at room temperature
- 100 ml warm milk
- 1 packet of dry yeast (about 7 g)
- 1 egg
- A pinch of salt
- 1 tablespoon warm water

For the filling cream:
- 100 g butter at room temperature
- 200 g brown sugar
- 2 teaspoons cinnamon
- 1 teaspoon cocoa

For the glaze:
- 30 g butter at room temperature
- 30 g plain cream cheese
- 50 g powdered sugar
- Chopped nuts (optional, for decoration)

Step by Step Preparation:

Step 1: Prepare the Dough
Start by combining the ingredients for the dough. In a large bowl, add the flour, sugar, salt, and yeast. Mix the dry ingredients with a spatula. Then, make a well in the center of the mixture and add the warm milk, egg, and butter. Use the mixer’s dough hooks to mix the ingredients until a smooth dough forms.

Step 2: Knead the Dough
Transfer the dough to a floured surface and knead for about 5 minutes. The dough should become elastic and smooth. Shape it into a ball and place it in a greased bowl. Cover it with a clean towel and let it rise in a warm place for one hour, until it doubles in size.

Step 3: Prepare the Cream
Meanwhile, prepare the filling cream. In a bowl, mix the butter, brown sugar, cinnamon, and cocoa well. Make sure all the ingredients are well incorporated so that the cream is uniform.

Step 4: Form the Muffins
After the dough has risen, roll it out on a floured surface into a rectangle. Spread the filling cream over the dough using a spatula. Roll the dough tightly to create a log. Cut the log into pieces about 3-4 cm thick. Place each piece in silicone muffin molds or muffin liners, and let them rise for another 30-40 minutes in a warm place, covered with a towel.

Step 5: Bake the Muffins
Preheat the oven to 180°C. Once the muffins have risen, place them in the oven for about 20 minutes, or until they turn golden. While the muffins are baking, prepare the glaze.

Step 6: Prepare the Glaze
In a bowl, mix the butter, cream cheese, and powdered sugar until you achieve a smooth mixture. Make sure the sugar is completely dissolved.

Step 7: Finalize
After the muffins are baked, remove them from the oven and, while they are still hot, brush them with the prepared glaze using a pastry brush. If desired, sprinkle chopped nuts on top for added texture and flavor.

Practical Tip:
To achieve the fluffiest muffins, ensure your ingredients are at room temperature. Also, don't hesitate to experiment with various flavors in the filling cream – you can add nuts, raisins, or even chocolate for an even richer taste.

Nutritional Benefits:
These muffins have a moderate calorie content due to the ingredients used, but they also provide essential nutrients such as protein from the egg, calcium from the milk, and healthy fats from the butter. Consumed in moderation, they are an excellent choice to start your day with energy.

Frequently Asked Questions:
1. Can I use whole wheat flour?
Yes, but keep in mind that the texture of the muffins may be denser. You can combine white flour with whole wheat flour for a balanced result.

2. How can I keep the muffins fresh?
Store them in an airtight container at room temperature for 2-3 days or in the freezer for a longer period.

3. What drinks pair best with them?
These muffins pair perfectly with a warm cup of coffee or tea, as well as with a fruity smoothie for a balanced breakfast.

Serving Suggestion:
Serve the muffins warm, alongside a cup of aromatic coffee or a fruit tea. Add a drizzle of honey or maple syrup for a sweet and comforting experience.

These Cinnamon Roll Muffins are more than just a simple dessert – they are a culinary experience that will delight your senses. Whether you enjoy them at breakfast or as a snack during the day, they are sure to quickly become a family favorite. Enjoy your meal!