Chocolate wafers

Chocolate wafers: Quick and delicious dessert

Preparation time: 30 minutes
Baking time: 0 minutes (no baking required)
Total time: 30 minutes
Number of servings: 10

Looking for a dessert that brings a smile to your face and delivers an explosion of flavor? Chocolate wafers are the perfect choice! This recipe is simple and quick, ideal for moments when you want to impress without much effort. The origins of wafers are lost in history, but they have become popular in many cultures due to their crispy texture and delicious filling.

I will show you step by step how to prepare them at home, so you can savor every bite!

Ingredients

- 100 g wafer sheets (preferably thin sheets)
- 200 ml water
- 400 g granulated sugar
- 100 g margarine
- 300 g powdered milk
- 3 tablespoons flour
- 3 tablespoons cocoa
- 200 g chocolate with cream (for melting)
- ½ teaspoon rum essence
- 100 g grated coconut (optional, for decoration)

Necessary utensils

- A medium pot for syrup
- A spatula or wooden spoon
- A large bowl for mixing
- A knife or spatula for spreading the cream
- A platter for assembling the wafers

Step-by-step instructions

1. Preparing the syrup
Start by placing water and sugar in a pot. Bring the mixture to a boil, stirring occasionally to ensure the sugar dissolves completely. This will form the sweet base for your wafers.

2. Adding the margarine
Once the syrup starts boiling, add the margarine and stir until it melts completely. Ensure that the ingredients are well combined.

3. Mixing the dry ingredients
In a separate bowl, combine the flour, cocoa, and powdered milk. This dry mixture will provide a creamy texture and rich flavor to the dessert.

4. Combining the ingredients
When the margarine has melted, add the dry ingredient mixture to the pot. Mix vigorously with a spatula to avoid lumps. It is essential to achieve a homogeneous composition.

5. Adding the chocolate and essence
Melt the chocolate in a separate bowl (this can be done in the microwave or over a double boiler) and add it to the mixture in the pot. Mix well. Finally, add the rum essence, which will enhance the flavors of the wafers.

6. Cooling the mixture
Allow the mixture to cool to room temperature. This is an important step, as the mixture needs to be thick enough to spread on the wafer sheets without breaking them.

7. Assembling the wafers
Once the cream has cooled, take the first wafer sheet and evenly spread a portion of the chocolate cream. Cover with the second sheet and repeat the process until you have used all the sheets. The last sheet will have cream on top.

8. Decorating (optional)
If desired, you can sprinkle grated coconut on top of the wafers for a more attractive appearance and an additional hint of flavor.

9. Final cooling
Allow the wafers to set in the refrigerator for 2-3 hours, so the cream can firm up well and the flavors meld together.

Serving

After the wafers have set, cut them into servings and enjoy them with a cup of coffee or a fragrant tea. These chocolate wafers are a perfect dessert for any occasion, whether it's a family gathering, a birthday party, or simply a quiet evening at home.

Practical tips

- Try variations: If you want to experiment, you can add ground nuts or dried fruits to the chocolate cream for added texture and flavor.
- Use quality chocolate: A high-quality chocolate will make a difference in the final taste of the dessert.
- Storing the wafers: They store well in the refrigerator in an airtight container for up to a week, but they are most delicious in the first days after preparation.

Nutritional benefits

These chocolate wafers can be a savory delight, but it is important to note that they contain a significant amount of sugar and calories. Each serving has approximately 250-300 calories, depending on the specific ingredients used. However, powdered milk adds a protein boost, and cocoa is rich in antioxidants.

Frequently asked questions

- Can I use butter instead of margarine?
Yes, butter will add a rich flavor and a creamy texture.

- Is it possible to make the wafers without powdered milk?
Yes, you can omit the powdered milk and add a little more flour to compensate.

- How can I enhance the flavor?
Instead of rum essence, you can use vanilla or orange essence to provide a different note.

Chocolate wafers are an excellent choice for anyone looking for a quick and delicious dessert. I invite you to try them and enjoy the reactions of your loved ones when they taste this delicacy! Every bite will be an explosion of flavor and texture, and you will be appreciated as a true dessert master. Bon appétit!