Chocolate sandwich biscuits

Chocolate Sandwich Cookies: The Perfect Treat for Indulgent Moments

Preparation time: 20 minutes
Baking time: 10 minutes
Total time: 30 minutes
Servings: 12-15 sandwiches

Who doesn't love cookies? These sweet delights not only remind us of childhood but also make a wonderful choice for indulgent moments. Chocolate sandwich cookies are a perfect combination of textures and flavors, featuring a creamy chocolate filling and a crispy exterior. This simple and quick recipe is ideal for any occasion, whether you're preparing a dessert for a party or treating yourself on a lazy afternoon.

The history of sandwich cookies takes us back to pastry traditions, where dough and filling combinations have been perfected over time. These cookies are not just a treat for the taste buds but also an opportunity to explore creativity in the kitchen.

Here's how you can make them:

Ingredients

For the dough:
- 200 g butter (at room temperature)
- 200 g powdered sugar
- 1 egg
- 100 ml sour cream
- seeds scraped from 1 vanilla pod
- 550 g flour
- 100 g peanuts (lightly roasted and then ground)
- 1 teaspoon baking powder
- 1 teaspoon baking soda

For the filling:
- Chocolate hazelnut spread (you can use Nutella or a homemade version)

Step-by-Step Instructions

1. Preheat the oven: Start by preheating your oven to 190°C. This step is crucial for achieving evenly baked and golden cookies.

2. Mixing dry ingredients: In a large bowl, combine the flour, ground peanuts, baking powder, and baking soda. This mixture will ensure the structure of the cookies and add a delicious nutty flavor.

3. Preparing the butter mixture: In another bowl, beat the softened butter together with the powdered sugar using an electric mixer or a wooden spatula. Continue beating until the mixture becomes fluffy and a bright white color.

4. Adding wet ingredients: Incorporate the egg into the butter mixture, followed by the sour cream and vanilla seeds. Mix well to achieve a homogeneous composition.

5. Incorporating dry ingredients: Gradually add the dry ingredient mixture to the wet mixture, gently folding with a spatula or wooden spoon until everything is well combined. Be careful not to overmix, as this can result in tough cookies.

6. Shaping the cookies: Roll out the dough on a lightly floured surface until it reaches a thickness of about 5 mm. Use a cookie cutter or a glass to cut circles from the dough, with the size being your choice.

7. Baking: Place the cookies on a baking tray lined with parchment paper, leaving enough space between them to expand. Bake in the preheated oven for 10 minutes or until they are lightly golden around the edges.

8. Cooling: Once the cookies are done, remove them from the oven and let them cool on a wire rack. This is an important step, as the cookies will continue to firm up as they cool.

9. Assembling: Once the cookies are completely cooled, take one cookie and add 1-3 teaspoons of chocolate spread to the smooth side. Top with another cookie and gently press down. Repeat this process until all the cookies are assembled.

Practical Tips

- Choosing ingredients: Use quality butter, as this will influence the final taste of the cookies. Additionally, for a more intense flavor, you can lightly roast the peanuts before grinding them.
- Variations: Feel free to experiment with different fillings, such as fruit jams, cream cheese, or even caramel spread.
- Serving: The cookies can be served alongside a warm cup of milk or a small cup of coffee. Additionally, adding a scoop of vanilla ice cream next to a sandwich cookie turns the dessert into a true delight.
- Storing cookies: They can be kept in an airtight container at room temperature for several days.

Nutritional Benefits

These chocolate sandwich cookies are a good source of energy, thanks to the healthy fats from the peanuts and butter. Whole wheat flour (if used) adds fiber, which is essential for healthy digestion. However, it’s important to enjoy them in moderation, considering their sugar and calorie content.

Frequently Asked Questions

1. Can I use whole wheat flour?
Yes, you can replace part of the white flour with whole wheat flour to add fiber and nutrients.

2. How can I make the cookies less sweet?
Reduce the amount of sugar in the recipe or opt for a chocolate spread with lower sugar content.

3. Can I freeze the cookies?
Yes, the cookies can be frozen. Just make sure they are well wrapped to prevent freezer burn.

4. What other fillings can I use?
You can experiment with fillings like cream cheese, fruit preserves, or even caramel spread for delicious combinations.

Chocolate sandwich cookies are not just a simple recipe but also a way to bring a smile to your loved ones' faces. Whether you make them for a special occasion or just to treat yourself, this recipe is sure to become a favorite in your kitchen. So, put on your apron, open the door to a world of flavors, and enjoy every bite!