Chocolate Roll

Delicious chocolate roll – a recipe that will win you over!

Preparation time: 25 minutes
Baking time: 15 minutes
Total time: 40 minutes
Number of servings: 12

Who doesn't love a fluffy roll filled with rich chocolate cream? This chocolate roll recipe is perfect for any occasion, from a simple afternoon with friends to a special celebration. If you're looking for a quick and easy dessert, you've come to the right place!

A brief history of the roll takes us back to festive cakes that combine refined flavor with elegant appearance. Rolls have enjoyed popularity in many cultures, becoming symbols of skill in the kitchen. The chocolate roll is a classic, and with each slice, you'll be reminded of the beautiful moments spent with loved ones.

Ingredients for two rolls:
For the sheet:
- 8 eggs
- 8 tablespoons sugar
- 8 tablespoons flour
- 2 packets cornstarch
- 2 packets vanilla sugar

For the cream:
- 200 ml whipped cream
- 150 g dark chocolate

Step-by-step preparation:

Step 1: Get ready for success
Start by gathering all the necessary ingredients and having them at hand. Make sure the eggs are at room temperature, as this will help achieve a more stable foam. Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper, ensuring it is well secured so it doesn’t move during baking.

Step 2: Egg foam
In a large bowl, separate the egg whites from the yolks. Use a mixer to beat the egg whites with sugar and vanilla sugar until you achieve a firm foam that will hold air in the mixture. A trick: ensure the bowl and mixer blades are clean, without any trace of fat, to achieve a perfect foam.

Step 3: Incorporating the yolks
Add the yolks one at a time to the egg white foam. Continue mixing at low speed to incorporate the ingredients without losing air from the foam. This step is essential for obtaining a fluffy and light roll sheet.

Step 4: Flour and cornstarch
In another bowl, mix the flour with the cornstarch. Sifting them not only eliminates any lumps but also helps aerate the mixture. Gradually begin to fold the flour mixture into the egg mixture using a spatula, with gentle up-and-down movements to avoid losing air.

Step 5: Baking the sheet
Pour the mixture evenly into the lined baking tray. Bake in the preheated oven for 10-15 minutes, or until the surface is lightly golden and easily pulls away from the edges of the tray. Do not open the oven door in the first 10 minutes to avoid a sudden drop in temperature.

Step 6: Turning the sheet
After baking, remove the tray from the oven and carefully turn the roll sheet onto a clean, damp towel. This step is essential to prevent the sheet from cracking while rolling. Gently peel off the parchment paper and let the sheet cool slightly before adding the cream.

Step 7: Preparing the chocolate cream
While the sheet cools, prepare the cream. Whip the cream until it becomes firm and fluffy, being careful not to turn it into butter. In a separate bowl, melt the chocolate in a double boiler, stirring constantly to prevent burning. Once melted, pour the chocolate in a thin stream over the whipped cream, mixing continuously to obtain a smooth cream.

Step 8: Filling and rolling
Spread the cream evenly over the entire surface of the roll sheet, leaving a 1-2 cm margin at the ends to prevent the cream from spilling out during rolling. Using the towel for assistance, carefully roll the sheet, starting from one end. The roll should be tight but not overly so, to avoid ruining the texture. Once rolled, wrap the roll in plastic wrap and refrigerate for at least an hour before serving.

Step 9: Decorating
After it has cooled and set a bit, remove the roll from the fridge and trim the ends for a uniform appearance. You can decorate with whipped cream and grated or melted chocolate, giving it an appealing look. Another idea is to sprinkle some powdered sugar on top for a spectacular effect.

Serving suggestions
The chocolate roll is delicious on its own, but it pairs wonderfully with vanilla ice cream or a berry sauce. Additionally, a cup of coffee or a fragrant tea can perfectly complement this dessert. Add some fresh fruits on the plate for a contrast of textures and flavors.

Tips and variations
To add a personal touch, you can try using white or milk chocolate for the cream. You can also add some chopped nuts or hazelnuts to the cream for an extra crunch. If you want a fluffier roll, replace part of the flour with cocoa.

Nutritional benefits
This chocolate roll is not just a delicious dessert but also a source of energy due to the chocolate content, which provides antioxidants and can improve mood. However, like any dessert, it should be consumed in moderation.

Frequently asked questions
1. Can I use other types of chocolate?
Yes, you can use white or milk chocolate, depending on your preferences.

2. How can I store the roll?
You can keep it in the fridge, covered with plastic wrap, for 3-4 days.

3. Can I freeze the roll?
It is recommended to avoid freezing, as the texture of the cream may change. However, the roll sheet can be frozen plain.

So, don’t hesitate any longer! Put on your apron, follow these simple steps, and enjoy a delicious chocolate roll that will surely impress everyone! Enjoy!