Chocolate pancakes served with ice cream

Chocolate Pancakes with Ice Cream – A Decadent Dessert for Indulgent Moments

When it comes to desserts, pancakes are a universal favorite, always at hand when the craving for something sweet strikes. These chocolate pancakes, served alongside creamy ice cream, are not just a treat but also an excellent choice to impress family and friends. Let’s embark on this culinary adventure, where each step will bring us closer to a perfect result!

Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Number of servings: 4 servings

Necessary ingredients:

- 2 eggs – to provide structure and fluffiness to the pancakes
- 300 g all-purpose flour – the base of the recipe, ensuring a pleasant consistency
- 200 ml milk – to add creaminess and a rich flavor
- 200 ml sparkling water – will make the batter less dense and help achieve fluffy pancakes
- 3 tablespoons of oil – to prevent the pancakes from sticking and add a subtle flavor
- A pinch of salt – to balance the sweetness
- Grated zest of one lemon – for an extra touch of freshness and flavor
- Vanilla sugar – to enhance the taste
- Finetti (or another chocolate spread) – the delicious filling
- Vanilla ice cream – to perfectly complement the dessert

Preparing the batter

1. Beat the eggs: In a large bowl, start by beating the two eggs with a pinch of salt. Use a whisk or mixer to achieve a smooth consistency.

2. Add the flour: Gradually incorporate the flour, mixing continuously to avoid lumps. It’s important to achieve a fine composition.

3. Incorporate the liquid ingredients: Add the 3 tablespoons of oil, lemon zest, and vanilla sugar. Mix well to combine the flavors.

4. Milk and sparkling water: Begin to add the milk and sparkling water simultaneously, continuing to mix. The ideal consistency of the batter should be fluid but not too thin. A basic rule is that the batter should flow easily from a spoon but remain thick.

Cooking the pancakes

5. Heat the pan: Place a non-stick skillet over medium heat and lightly grease it with oil. It’s essential to have a well-heated skillet to achieve golden and delicious pancakes.

6. Cook the pancakes: Pour a portion of batter into the skillet, swirling it to evenly cover the bottom. Cook each pancake for 1-2 minutes on each side until golden. Repeat the process until all the batter is used. Keep the pancakes warm on a plate covered with a towel to keep them moist.

Filling and serving

7. Fill the pancakes: Take each cooked pancake and spread a generous spoonful of Finetti on one side. Carefully roll them to create an appetizing cylinder.

8. Serve with ice cream: Arrange the pancakes on a plate and, for an extra touch of refinement, serve them alongside a scoop of vanilla ice cream. You can also add whipped cream for a more festive appearance.

Chef's tip

If you want to add a touch of magic to this dessert, you can include some fresh fruits, such as strawberries or blueberries, either in the filling or as a garnish. Additionally, a drizzle of warm chocolate sauce on top will transform the dessert into a true indulgence!

Delicious variations

- With caramelized bananas: Instead of Finetti, you can fill the pancakes with slices of bananas sautéed in butter and sugar, adding a dash of cinnamon for flavor.
- Sweet cheese pancakes: A filling of sweet cheese with sugar and vanilla is a savory alternative.
- Vegan pancakes: Replace the eggs with banana puree or a mixture of water and lentil flour for a vegan version.

Calories and nutritional benefits

Each serving of chocolate pancakes with ice cream has approximately 400-500 calories, depending on the exact ingredients used and the portion of ice cream. Pancakes are a good source of carbohydrates, and chocolate brings antioxidants, especially if you opt for a dark chocolate version. Vanilla ice cream, on the other hand, provides calcium and protein, but moderate consumption is recommended.

Frequently asked questions

1. Can I use whole wheat flour? Yes, but keep in mind that the texture of the pancakes will be different. You may need to adjust the amount of liquids.
2. How can I store the pancakes? If you have leftover pancakes, you can keep them in an airtight container in the refrigerator for up to 2 days. Reheat them in the microwave or skillet before serving.
3. What drinks pair well? This dessert pairs perfectly with a fruit tea or a strong espresso, which will balance the sweetness.

I’ll conclude with a personal note: this chocolate pancake recipe has been passed down through generations in my family. Every time I prepare them, I remember the beautiful moments spent with loved ones, enveloped in the sweet aromas of chocolate. So, get ready to create not just a dessert but also unforgettable memories! Enjoy!