Chocolate Muffins

Chocolate and Milk Powder Muffins - An American Delight

Preparation time: 15 minutes
Baking time: 25 minutes
Total time: 40 minutes
Number of servings: 6 muffins

Who doesn’t love a fluffy muffin with melted chocolate that melts in your mouth? These chocolate muffins, inspired by classic American recipes, are not only delicious but also easy to make. In this step-by-step guide, I will share the perfect recipe, along with some helpful tips to achieve ideal muffins, full of flavor and perfect texture.

The history of muffins is fascinating. These little delights have evolved over time, becoming a symbol of comfort and culinary joy in many cultures. Whether you enjoy them for breakfast or as a dessert, muffins are always a good choice.

Necessary ingredients:

- 60 g dark chocolate
- 50 g butter
- 1 egg yolk
- 2 tablespoons milk powder
- 2 tablespoons sweet milk
- 120 g all-purpose flour
- 60 g powdered sugar
- 2 egg whites
- A pinch of salt
- 1/2 packet baking powder
- 1 sachet rum-flavored sugar
- Chocolate chips or flakes

Preparing the muffins:

1. Melting the chocolate and butter: In a heatproof bowl, place the chopped dark chocolate and butter. Set the bowl over a double boiler or in the microwave to melt. Stir gently until the mixture is smooth. This will be the base for your muffins, so be careful not to burn it!

2. Adding the yolk and milk powder: Once the chocolate and butter mixture has cooled slightly, add the egg yolk and the 2 tablespoons of milk powder. Mix well to achieve a smooth and creamy consistency.

3. Preparing the dry ingredients: In another bowl, mix the all-purpose flour with the baking powder and a pinch of salt. This will be the base for your muffins. Practical tip: sifting the flour helps achieve a finer and fluffier texture.

4. Combining the ingredients: Gently incorporate the flour mixture into the chocolate mixture, stirring lightly. If you feel the batter is too thick, add the 2 tablespoons of sweet milk to achieve a more fluid consistency.

5. Preparing the egg whites: In another clean bowl, beat the 2 egg whites with a pinch of salt until foamy. Gradually add the powdered sugar, continuing to beat until the egg whites are firm and glossy. This is the secret to fluffy muffins!

6. Incorporating the egg whites: Carefully add the beaten egg whites to the chocolate mixture, stirring gently to avoid losing air from the egg whites. Then, add the chocolate chips or flakes for an extra burst of flavor.

7. Preparing the muffin tins: Preheat the oven to 170 degrees Celsius. Prepare a muffin tray with 6 molds, filling them about 3/4 full with the batter. This step is essential to allow the muffins to rise beautifully during baking.

8. Baking the muffins: Place the tray in the preheated oven and bake for 25 minutes. Check for doneness using a toothpick; if it comes out clean, the muffins are ready!

9. Cooling and serving: After removing them from the oven, let the muffins cool in the molds for 5-10 minutes, then transfer them to a wire rack to cool completely. Serve them warm or at room temperature, perhaps alongside a scoop of ice cream or a cup of aromatic coffee.

Nutritional benefits:
These chocolate muffins are delicious but also contain beneficial ingredients. Dark chocolate is rich in antioxidants, and butter provides healthy fats. Additionally, milk powder adds calcium and protein.

Frequently asked questions:

1. Can I use white chocolate instead of dark chocolate?
Yes, but the texture and flavor will be different, and the muffins will be sweeter.

2. How can I make the muffins less sweet?
Reduce the powdered sugar to 40 g for a less sweet muffin.

3. How can I vary the recipe?
You can add chopped nuts, dried fruits, or even a splash of vanilla extract for a different flavor.

4. What drinks pair well with these muffins?
These muffins pair perfectly with a fragrant herbal tea or a strong espresso coffee.

Personal suggestion:
For an extra touch of flavor, sprinkle a little powdered sugar on top of the muffins after they have completely cooled. This will not only give them a more appealing look but also a crunchy texture on top.

These chocolate and milk powder muffins are definitely an excellent choice for any occasion. Whether you prepare them for a festive meal or simply to treat yourself, they are guaranteed to be a delight for all the senses! Enjoy every bite and let yourself be carried away by their enticing aromas!