Chocolate mousse roll

White Chocolate Mousse Roll

If you're looking for a dessert that impresses with its elegance and flavor, a white chocolate mousse roll is the perfect choice. This easy and sophisticated recipe will bring a smile to the face of any taster, making it ideal for special occasions as well as personal indulgence. This roll is not just a treat but also a culinary story, reflecting the tradition of creating fine desserts that blend textures and flavors.

Preparation time: 20 minutes
Baking time: 15-20 minutes
Total time: 35-40 minutes
Servings: 8

Ingredients

*For the sponge:*
- 4 large eggs (preferably at room temperature)
- 100 g sugar
- 1 tablespoon cornstarch
- 4 heaping tablespoons flour
- 1 egg yolk (optional, for a richer texture)
- *For the cocoa version:*
- 2 tablespoons cocoa powder
- 4 tablespoons hot water

*For the filling:*
- 100 ml heavy cream
- 170 g white chocolate (for example, Primola)
- 1 small tub of Philadelphia cream cheese
- 2 tablespoons powdered sugar (to sweeten the cream cheese)

Instructions

1. Preparing the sponge:
Start by separating the egg whites from the yolks. In a clean bowl, beat the egg whites with a mixer until stiff peaks form. Gradually add the sugar and continue mixing until the mixture becomes glossy and forms stiff peaks. This step is crucial, as the incorporated air will make the roll fluffy.

2. Adding the yolks:
Gently fold in the yolks one at a time with a spatula, being careful not to deflate the meringue.

3. Sifting the dry ingredients:
Mix the flour with the cornstarch (and cocoa powder, if you're opting for the cocoa version). Sifting these ingredients is important, as it helps eliminate lumps and achieve a fine texture. Gradually add them to the egg whites, folding carefully from the bottom up.

4. Preparing the cocoa version:
If you want to add a touch of chocolate, mix the cocoa powder with hot water until you have a smooth paste. Add this paste to the egg white mixture and fold gently.

5. Baking the sponge:
Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper, then pour the mixture evenly. Bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean.

6. Rolling the sponge:
Once you remove the sponge from the oven, place it on another sheet of parchment paper or a slightly damp towel. Sprinkle powdered sugar on the surface to prevent sticking. Gently roll the sponge into a log shape and let it cool in that form.

7. Preparing the filling:
In a small saucepan, heat the heavy cream over low heat and add the chopped white chocolate. Stir continuously until the chocolate is completely melted and the mixture is smooth.

8. Sweetening the cream cheese:
In another bowl, beat the Philadelphia cream cheese with the powdered sugar until creamy. Gradually add the melted chocolate to the cream cheese mixture and mix well. Let the filling chill for 15-30 minutes to firm up slightly.

9. Filling the roll:
Carefully unroll the sponge and spread the white chocolate filling evenly over the entire surface. Roll it up again gently, ensuring the filling stays inside. Place the roll in the refrigerator to set for at least an hour.

10. Serving:
Finally, you can decorate the roll with melted chocolate using a piping bag for an elegant touch, or dust it with powdered sugar. This will add a festive and appetizing appearance.

Helpful tips:

- Use fresh eggs for a more stable meringue.
- Ensure the white chocolate is of high quality, as the final flavor of the dessert depends heavily on it.
- Experiment with flavors by adding vanilla or almond extract to the filling for an extra touch.
- For a lighter version, you can substitute the Philadelphia cream cheese with mascarpone cheese.

Nutritional information (per serving):
- Calories: approximately 250 kcal
- Fat: 15 g
- Carbohydrates: 25 g
- Protein: 4 g

The white chocolate mousse roll is not just a dessert but a true culinary experience. It can be served alongside a scoop of vanilla ice cream or a fresh fruit sauce to add a delicious contrast.

Frequently asked questions:
- Can I substitute white chocolate with dark chocolate?
Absolutely! You can adapt the recipe to your preferences, but keep in mind that dark chocolate will bring a more intense bitterness.
- How can I store the roll?
The roll keeps well in the refrigerator, covered, for 2-3 days.

I highly recommend trying this white chocolate mousse roll, as it is a dessert that will leave pleasant memories for all who savor it. It can be a perfect dessert for festive meals or even for personal indulgence after a long day. Bon appétit!