Chocolate ice cream with yogurt cream and fruits

Chocolate ice cream with yogurt cream and fruits

Who can resist a bowl of creamy ice cream, with a rich chocolate flavor and a fresh note of yogurt and fruits? This chocolate ice cream recipe with yogurt cream and fruits is perfect for hot summer days or for those moments when you simply want to indulge. Plus, it's easy to prepare, so you don't have to be a culinary expert to achieve an exceptional result.

Preparation time: 15 minutes
Freezing time: 4-6 hours
Total time: 4-6 hours and 15 minutes
Servings: 6

Ingredients:
- 300 ml milk
- 300 ml vanilla cream (you can use a natural or flavored variant, according to your preferences)
- 50 g powdered sugar (you can adjust this to taste)
- 100 g yogurt cream chocolate with strawberries (or any other favorite chocolate)
- 100 g yogurt cream chocolate with lime (or you can use chocolate with another flavor that you like)

Recipe history

Chocolate ice cream has a rich history, being one of the most beloved desserts worldwide. Its origins are lost in the mists of time, but it is believed to have been invented in the medieval era when ice and milk dishes began to capture the attention of dessert lovers. Ice cream recipes have evolved over the years, and today, flavor combinations are limitless. This recipe is inspired by the modern style of ice cream, combining chocolate with yogurt and fruits to create a creamy texture and a fresh taste.

Step by step

1. Preparing the chocolate: Start by melting the chocolate. Place the yogurt cream chocolate with strawberries and the yogurt cream chocolate with lime in a microwave-safe container. Heat on medium power, stirring every 30 seconds until the chocolate is completely melted and smooth. This is when the flavors will combine perfectly, so make sure not to overheat it.

2. Mixing the ingredients: In an efficient blender, pour in the milk and vanilla cream. Add the powdered sugar, which will sweeten the ice cream and contribute to its texture. Add the melted chocolate to the blender and mix everything on high speed for about 30 seconds until the mixture becomes smooth and creamy. You can stop a bit and check the taste; if you like it sweeter, you can add a bit more sugar.

3. Freezing the mixture: Pour the resulting mixture into a plastic container. Cover it well with a lid or plastic wrap to prevent ice crystals from forming. Place the container in the freezer. It is important to stir the ice cream every hour for 4-6 hours to achieve a fine and creamy texture. This step is essential to avoid the formation of ice crystals, so don’t skip it!

Practical tips

- Choosing chocolate: Opt for high-quality chocolate for a more intense flavor. Combining chocolate with yogurt will bring a fresh note and balance the sweetness.
- Vegan option: You can replace milk and vanilla cream with plant-based alternatives, such as almond or coconut milk and coconut cream. The result will be just as delicious and healthier!
- Fresh fruits: You can add fresh fruits, such as strawberries or raspberries, to the ice cream mixture for an extra freshness. They will bring a crunchy texture and a contrast of flavors.

Frequently asked questions

- How long can the ice cream be stored in the freezer? If kept in a well-sealed container, the ice cream can be consumed within two weeks. After this period, the texture and flavor will begin to degrade.
- How can I tell when the ice cream is ready? The ice cream is ready when it has a firm but creamy consistency, similar to that of a sorbet. If it’s too hard, let it sit at room temperature for 5-10 minutes before serving.

Pairings and serving

To make your culinary experience even more enjoyable, you can serve this chocolate ice cream with a portion of fresh fruits, such as raspberries or blueberries, for a contrast of textures. You can also accompany it with a caramel or chocolate sauce to enhance the flavor. A glass of sweet wine or a fruit cocktail will perfectly complement this dessert.

Nutrition

This chocolate ice cream with yogurt cream and fruits is a healthier choice than many other desserts, thanks to its natural ingredients. Each serving contains approximately 250 calories, being rich in calcium and antioxidants due to the chocolate and yogurt. Additionally, the fruits add essential vitamins and fiber.

A personal note

This recipe reminds me of warm summer days spent in the garden, when family gathered to enjoy homemade ice cream. It’s a moment of joy, laughter, and sharing beautiful moments. Whether you prepare it for a gathering with friends or simply to indulge yourself, this chocolate ice cream with yogurt cream and fruits will always bring a smile to the faces of your loved ones.

Don’t forget to visit the blog for more simple and quick recipes to enrich your culinary experience. Bon appétit!