chocolate ice cream

Chocolate ice cream – a creamy and rich delight, perfect for warm days or to celebrate special moments! This simple and quick recipe combines the intense flavor of chocolate with the delicate note of vanilla, resulting in an ice cream that will delight any sweet lover. With such a decadent taste, chocolate ice cream is sure to become a favorite among family and friends.

Preparation time: 20 minutes
Cooling time: 4-8 hours (preferably overnight)
Freezing time: 4 hours
Total: 4-8 hours (depending on cooling time)
Number of servings: 6-8

Ingredients:
- 2 cups of milk and cream mixture
- 50 g of high-quality cocoa powder
- 1 1/2 teaspoons of vanilla extract
- 55 g of finely chopped dark chocolate
- 4 egg yolks
- 100 g of sugar

Making chocolate ice cream

1. Preparing the ice cream base: Start by combining the 2 cups of milk and cream in a medium saucepan. Add the cocoa powder and mix well until you achieve a smooth paste. Place the saucepan over medium heat and bring it to a boil, stirring frequently to prevent sticking. Once it starts boiling, remove it from heat and add the vanilla extract and chopped chocolate. Continue to stir until the chocolate is completely melted and the mixture is smooth and glossy.

2. Preparing the egg yolk mixture: In a separate bowl, whisk the egg yolks with the sugar until you get a fluffy and light mixture. This step is essential for incorporating air into the mixture, which will make the ice cream creamier. Then, gradually add the milk and cocoa mixture, continuously stirring to prevent the yolks from curdling.

3. Thickening the cream: Transfer the obtained mixture to a bain-marie (a pot with hot water) and cook over low heat. Stir constantly with a wooden spoon until the cream thickens and coats the back of the spoon. This step can take between 10-15 minutes, so be patient! When the cream is ready, remove it from the heat and let it cool.

4. Cooling the mixture: Allow the cream to cool at room temperature for about 30 minutes, then transfer it to an airtight container and refrigerate for a few hours or, preferably, overnight. This step is crucial for achieving a perfectly textured ice cream.

5. Freezing: After the cream has cooled, transfer it to the ice cream container and place it in the freezer. Every time you remember, take out the container and mix well with a fork or hand mixer to prevent ice crystals from forming. Repeat this process 2-3 times during the first 2 hours of freezing. This technique will ensure a smooth and creamy ice cream.

6. Serving: After about 4 hours, the ice cream should be ready! Serve it in cups or ice cream glasses, and you can add toppings like toasted nuts, caramel sauce, or whipped cream for an extra flavor boost.

Helpful tips:
- Use high-quality chocolate for a more intense flavor. Dark chocolate with a higher cocoa content will provide a richer taste.
- If you want a less sweet ice cream, you can reduce the amount of sugar.
- You can experiment with various flavors instead of vanilla, such as a splash of rum or a pinch of sea salt to enhance the chocolate flavor.

Nutritional benefits:
Chocolate ice cream is a good source of calcium due to the milk and cream. Additionally, dark chocolate contains antioxidants that can be beneficial for health; however, consumption should be moderate due to sugar and fat content.

Possible variations:
- Add fresh fruits, such as raspberries or strawberries, to enrich the flavor.
- Incorporate a caramel or fudge sauce into the ice cream mixture for an interesting texture.
- You can turn this recipe into a vegan version by replacing the milk and cream with plant-based alternatives and using a natural sweetener.

Frequently asked questions:
- Why is it important to stir the ice cream during freezing?
Stirring helps prevent the formation of ice crystals, resulting in a smoother and creamier texture.
- Can I use skim milk instead of whole milk?
Yes, but the texture of the ice cream may be less creamy.

Chocolate ice cream is more than just a dessert – it’s a savoring experience that brings happiness and comfort. So dare to try this recipe and enjoy every spoonful of this delicacy!