chocolate hat

Choco Joben Dessert - A Coconut Coconut Delicacy

Preparation time: 30 minutes
Cooling time: 2 hours
Total time: 2 hours and 30 minutes
Number of servings: 10-12 servings

Looking for a dessert to impress, Choco Joben is the perfect choice. This delectable dessert combines the intense flavors of dark chocolate with the sweetness of coconut candy, providing not only a treat for the taste buds, but also an appealing look that will bring smiles to the faces of your guests. Whether it's a party, birthday or simply a weekend evening, Choco Joben is sure to be the star of the table.

The history of Choco Joben is a fascinating one, although we cannot pinpoint a precise geographical origin. This recipe has evolved over time, influenced by pastry traditions around the world, where combinations of chocolate and coconut are highly prized. Making these coconut candies has become popular due to the simplicity and versatility of the ingredients, and the result is an explosion of textures and flavors.

Ingredients:
- 200 g coconut flakes
- 200 g butter or margarine (Rama)
- 200 g powdered sugar
- 200 g powdered milk
- 250 g bitter dark chocolate (Heidi)
- 1-2 tbsp water (to melt the chocolate)
- Mint leaves, orange slices and cranberries for decoration

Step 1: Make the coconut candy
1. In a large bowl, combine the coconut flakes, softened butter (or margarine), powdered sugar and powdered milk. It is important that all the ingredients are at room temperature so that they combine easily.
2. Mix well with a spatula or your hands until smooth. Make sure all ingredients are well blended.
3. Shape the mixture into small, walnut-sized balls. These will be the delicious base of your dessert.
4. Roll each ball in the remaining coconut flakes to give them a crunchy texture and an appealing appearance.

Step 2: Create the chocolate topper
1. Break the dark chocolate into small pieces and place in a heatproof bowl.
2. In a saucepan, add a little water and place over medium heat. Place the bowl of chocolate on top, making sure the bowl does not touch the water (Bain Marie method). This will allow the chocolate to melt evenly without burning.
3. Stir occasionally until the chocolate is completely liquid and smooth. Add 1-2 tablespoons of water for a more fluid consistency if necessary.

Step 3: Form the dessert
1. Take a tube lid or silicone mold and carefully pour the melted chocolate inside, evenly coating the sides. Make sure the chocolate is evenly distributed so that the top hat is well formed.
2. Place the lid in the freezer for 1-2 hours until the chocolate is solid.
3. Once set, carefully remove the top hat from the mold. If necessary, you can gently warm it from the outside to make it easier to loosen.

Step 4: Assemble the dessert
1. Carefully place the coconut candies on a serving platter.
2. Place the chocolate top hat on top of the candy.
3. Decorate the plate with orange slices, fresh mint leaves and cranberries for a great visual effect. These not only add a contrast of color, but also a fresh and pleasant flavor.

Practical tips:
- Make sure all the ingredients are of the highest quality, especially the chocolate, for an intense flavor.
- You can adapt the recipe by adding different flavors, such as vanilla essence or rum, to the coconut mixture.
- If you want a vegan version, use vegan margarine and dairy-free dark chocolate.
- Instead of rolling into balls, you can spread the coconut mixture in an even layer, let it harden, then cut into squares.

Nutritional benefits:
This dessert contains the beneficial ingredients of coconut, which are high in fiber and healthy fats. Dark chocolate is also known for its high antioxidant content and is a health ally when consumed in moderation.

Frequently asked questions:
- Can I replace coconut flakes with something else?
Yes, you can use ground almonds or hazelnuts for a different texture.
- How long can I keep the dessert?
Choco Joben keeps well in the fridge for 3-4 days, but is best when served fresh.

Ideal combinations:
This dessert goes great with a flavored coffee or fresh green tea. Also, a scoop of vanilla ice cream with Choco Joben will bring a contrast of temperatures and flavors that will delight your taste buds.

In conclusion, Choco Joben is not just a dessert, but a culinary experience that brings joy and flavor to any occasion. Whether you decide to make it for yourself or share it with your loved ones, this coconut and dark chocolate dessert is sure to be a sensation. Enjoy!