Chocolate fondant

Moelleux au chocolat - Chocolate and Amaretto Cake

If you're looking for a refined dessert that will impress and delight anyone's taste buds, you've come to the right place! Moelleux au chocolat is a French cake with a soft heart that quickly becomes the star of any meal. This special version, with Amaretto, adds an elegant touch and a delicate flavor, perfect for a romantic evening or to celebrate a special moment.

Total preparation time: 45 minutes
Baking time: 20 minutes
Number of servings: 8-10

Ingredients needed

- 200 g dark chocolate (or milk chocolate, depending on preference)
- 175 g butter
- 6 eggs
- 250 g brown sugar
- 1 packet vanilla sugar
- 100 g flour
- 2 tablespoons Amaretto
- 1 tablespoon cocoa powder (optional, for intensifying color and flavor)

Necessary utensils

- Bowl for melting chocolate
- Mixer
- Mixing bowl
- Round cake pan (preferably with removable sides)
- Parchment paper
- Cooling rack

History of Moelleux au chocolat

This iconic dessert has deep roots in gastronomy, celebrated for its soft texture and fine chocolate filling. It is said to have been created in the 1980s when passionate pastry chefs began experimenting with baking times, aiming to achieve that creamy interior that makes every bite a true pleasure. The addition of Amaretto brings a note of sophistication, giving the cake a subtle almond flavor.

Preparation steps

1. Preparing the ingredients
Make sure all ingredients are at room temperature. This step is essential for achieving a homogeneous mixture. Cut the chocolate and butter into small cubes for even melting.

2. Melting the chocolate
In a bowl, add the chocolate and butter. Heat them in a bain-marie or over very low heat. Stir constantly until you obtain a fine chocolate cream. Once melted, let the mixture cool slightly.

3. Beating the eggs
In a separate bowl, add the eggs, brown sugar, and vanilla sugar. Use the mixer to beat the mixture for 3-4 minutes until it becomes frothy and doubles in volume. This step is crucial for achieving a fluffy cake.

4. Adding the dry ingredients
Gently fold the flour into the egg mixture, stirring lightly with a silicone spatula. This will help retain air in the mixture, ensuring a light texture.

5. Combining with chocolate
Add the melted chocolate cream to the egg and flour mixture. Stir gently until everything is well combined. Finally, fold in the Amaretto and, if desired, the cocoa powder for a more intense flavor.

6. Preparing the pan
Preheat the oven to 200°C. Line the round cake pan with parchment paper, ensuring it is on the bottom and sides of the pan to prevent sticking.

7. Baking the cake
Pour the mixture into the prepared pan and place it in the oven. Bake the cake for 20 minutes. It is important not to leave it in the oven too long; the interior should remain soft and creamy.

8. Cooling and serving
Once the cake is baked, remove it from the oven and let it cool for 10 minutes. Then, remove it from the pan and place it on a cooling rack to cool completely. If you want to achieve beautiful stripes, you can turn the cake onto a serving platter.

Serving suggestions

Moelleux au chocolat pairs perfectly with vanilla ice cream or a serving of freshly whipped cream. Berries, such as strawberries or raspberries, add a delicious contrast of acidity and freshness. You can sprinkle a little powdered sugar on top of the cake for an elegant look.

Variations and tips

- Chocolate variations: If you prefer a sweeter taste, you can opt for milk chocolate. In this case, reduce the sugar by 50 g and add a tablespoon of cocoa powder to enhance the flavor.
- Flavor enhancement: Instead of Amaretto, you can try liqueurs like Baileys, Kahlúa, or even almond extract for a different flavor.
- Decoration: You can add chocolate chips or chopped nuts to the mixture for an extra texture.

Calories and nutritional benefits

A serving of Moelleux au chocolat contains approximately 400 calories. Although it is an indulgent dessert, dark chocolate brings nutritional benefits, being rich in antioxidants and having positive effects on well-being. Consumed in moderation, this dessert can be part of a balanced diet.

Frequently asked questions

1. Why didn't my cake rise?
Make sure you beat the eggs and sugar well to incorporate air. Also, do not bake the cake too long.

2. Can I use other types of flour?
It is recommended to use white flour, but you can try whole wheat or gluten-free flour for a healthier option.

3. How can I store the cake?
Keep the cake covered with plastic wrap in the refrigerator for 2-3 days. You can reheat it gently before serving.

I invite you to try this delicious recipe for Moelleux au chocolat with Amaretto. It is more than just a dessert - it is a culinary experience that will bring you smiles and joy. Savor every bite and enjoy the magic of chocolate!