Chocolate flowers

Fluffy chocolate flowers - An explosion of flavor in every bite!

If you are looking for a quick, simple, and extremely delicious dessert, then the chocolate flower recipe is exactly what you need. These fluffy muffins are perfect for any time of the day, whether you enjoy them at breakfast, as a snack between meals, or as a sweet dessert after dinner. With an airy texture and an intense chocolate flavor, each bite will take you to a world of pleasure.

The history of these little delights is fascinating. Although most people associate chocolate with elaborate sweets, muffins have a much simpler history, rooted in basic baking traditions. Today, muffin variations are available worldwide, each bringing a personal and creative touch. I propose we focus on our chocolate version, which promises an unforgettable experience.

Total preparation time: 30 minutes
Preparation time: 15 minutes
Baking time: 15 minutes
Number of servings: 6

Ingredients:

- 50 g flour
- 1 teaspoon baking powder
- 35 g sugar
- 35 ml milk
- 1 egg
- 20 ml oil (preferably sunflower or canola oil for a neutral taste)
- 25 g grated chocolate (dark or milk chocolate, depending on your preference)

Step 1: Preheating the oven

The first step is to prepare your oven. Preheat it to 160-170°C. This temperature will allow the muffins to rise evenly and become fluffy. Remember that every oven is different, so I recommend checking the baking status carefully.

Step 2: Mixing the dry ingredients

In a medium bowl, mix the flour with the baking powder. The latter will help the muffins rise and become airy. You can use a spatula or a whisk to ensure that the ingredients are well combined.

Step 3: Adding the wet ingredients

Over the flour mixture, add the sugar, milk, and oil. Use the spatula to mix everything until the composition becomes homogeneous. It is important not to overmix, as this would activate the gluten in the flour, making the muffins denser.

Step 4: Including the egg

Beat the egg in a separate bowl and then add it to the previous mixture. Mix well, ensuring that the egg is completely integrated into the dough. This will add moisture and contribute to the fluffy texture of the muffins.

Step 5: Grated chocolate

Add the grated chocolate to the dough. You can use dark chocolate for a more intense flavor or milk chocolate for a more pronounced sweetness. Gently mix so that the chocolate is evenly distributed throughout the composition.

Step 6: Preparing the molds

Grease the silicone molds with a little oil or butter. This step is essential to prevent the muffins from sticking. If you don't have silicone molds, you can use metal muffin tins, but make sure to grease them well.

Step 7: Filling the molds

Use a spoon or a ladle to fill each mold with about a teaspoon of the mixture or 1/3 of the volume of the mold. Do not fill the molds completely, as the muffins will rise during baking.

Step 8: Baking

Place the molds in the preheated oven and let them bake for about 15 minutes. This is the perfect time to prepare your tea or coffee! Check if the muffins are baked by using a toothpick; if it comes out clean, they are ready.

Step 9: Cooling and serving

Once the muffins are baked, remove them from the oven and let them cool slightly in the molds. Then, carefully remove them and place them on a rack to cool completely. These chocolate flowers are delicious both warm and at room temperature.

Serving suggestion: You can sprinkle a little powdered sugar on top or serve them alongside a scoop of vanilla ice cream for a temperature and texture contrast that will surely impress.

Possible variations: If you want to experiment, you can replace some of the flour with cocoa to intensify the chocolate flavor, or you can add pieces of nuts or dried fruits to the mixture for added texture. You can also add vanilla sugar or 1/2 teaspoon of vanilla extract to add a subtle flavor.

Nutritional benefits: These muffins are a good source of energy due to the carbohydrates from the flour and sugar. Additionally, chocolate contains antioxidants that can have positive effects on your health. Consumed in moderation, they can be part of a balanced diet.

Frequently asked questions:

1. Can I use whole wheat flour instead of white flour?
Yes, you can use whole wheat flour, but the texture of the muffins may be slightly different.

2. Can I replace milk with a plant-based alternative?
Certainly! Almond, soy, or oat milk are all excellent.

3. How can I keep the muffins fresh?
Keep the muffins in an airtight container at room temperature for up to 3 days, or you can freeze them to keep them longer.

These chocolate flowers are not only an easy recipe to make but also a perfect way to surprise your family and friends with a delicious snack. Whether you prepare them for a special occasion or simply want to treat yourself, you won’t regret choosing this recipe. So, put on your apron and let’s bring a little magic into the kitchen!