Chocolate cream cake

Chocolate Cream Cake

Preparation time: 40 minutes
Baking time: 30-35 minutes
Total time: 1 hour and 15 minutes
Number of servings: 12

In every kitchen, there are recipes that quickly become favorites, and chocolate cream cake is certainly one of them. This delicious dessert, with soft layers and a smooth cream, perfectly combines textures and flavors, making it ideal for any occasion, from birthdays to gatherings with friends. Let's embark on this decadent cake preparation together!

Ingredients needed:
- 10 eggs (preferably at room temperature)
- 500 g sugar
- 20 tablespoons flour (guys, don't forget to use high-quality flour)
- 1 baking powder
- 10 tablespoons water
- 750 ml milk
- 3 packets of cream (vanilla, chocolate, or any other preferred flavor)
- 2 tablespoons cocoa (for an extra touch of flavor and color)

A brief story about chocolate cream cake
Over time, cakes have transformed from a simple dessert into a symbol of celebrations and joy. In the past, they were reserved for special occasions, but today they can be enjoyed anytime. Chocolate cream cake, in particular, is a favorite across generations, thanks to its perfect combination of flavors and textures. This recipe is simple, but the final result will impress anyone who tastes it.

Step by step in preparing the cake

1. Preparing the layers
- Start by separating the egg whites from the yolks. Place the egg whites in a large bowl and beat them until fluffy with a mixer. When they become airy, gradually add 500 g of sugar, continuing to mix until you achieve a firm foam.
- In another bowl, combine 5 tablespoons of flour, 1/2 baking powder, 10 tablespoons of water, and 2 tablespoons of cocoa (for cocoa layer). Mix well. Add this mixture to the egg whites and gently fold using a spatula to avoid losing air from the egg whites.
- Transfer the mixture to a baking tray lined with parchment paper and bake in a preheated oven at 180°C for 30-35 minutes. Check with a toothpick if the layer is baked. Once ready, let it cool.

2. Preparing the second layer
- Follow the same recipe but omit the cocoa. Mix only the egg whites, sugar, flour, and water. Bake it just like the first layer. Now you have two wonderful layers, one with cocoa and one plain.

3. Preparing the cream
- In a bowl, add 750 ml of milk and the 3 packets of cream. Follow the instructions on the package to achieve a smooth and homogeneous cream. You can choose to use a chocolate or vanilla flavor, depending on your preferences. Don't hesitate to add a little sugar if you want a sweeter cream.

4. Assembling the cake
- Once the layers have completely cooled, place the first layer (the cocoa one) on a platter. Spread an even layer of chocolate cream on top, then place the second layer on top. Cover the entire surface of the cake with the remaining cream. You can decorate the cake with grated chocolate, nuts, or fresh fruits for an even more appealing look.

Chef's tip
To make the cake more interesting, you can add a layer of fruit jam between the layers or even a filling of whipped cream. This will add a delicious contrast of flavors and make the cake even more savory.

Frequently asked questions

- Can I use eggs from the fridge?
Ideally, you should use eggs at room temperature, as they whip better.

- Can I replace flour with a gluten-free alternative?
Yes, you can use almond flour or rice flour, but the texture of the cake may be different.

- How can I tell if the layer is baked?
Insert a toothpick in the middle of the layer; if it comes out clean, then the layer is ready.

Calories and nutritional benefits
Each serving of chocolate cream cake has approximately 320 calories. Although it is a delicacy, the cake can also provide protein from eggs and sugars that will give you quick energy. However, moderate consumption is recommended, considering the sugar and fat content.

Variations and serving suggestions
This cake is extremely versatile. You can add different flavors to the cream (for example, coffee or caramel), or you can experiment with different types of chocolate (dark, white, or milk). Serve it with a scoop of vanilla ice cream or a fruit sauce for a truly decadent experience.

Now that you have all the necessary information, all that's left is to start cooking! The chocolate cream cake will surely become a favorite in your home, and each slice will bring a smile to the faces of your loved ones. Enjoy every moment of preparation and savor the final result!