Chocolate cream

Delicious Chocolate Cream: Simple and Quick Recipe

Do you crave a decadent dessert, perfect for indulging your taste buds? This chocolate cream is the ideal choice! Whether you serve it as an elegant dessert in small portions or as a filling for cakes and pastries, each spoonful will bring an explosion of flavor and texture. With a perfect combination of dark chocolate and creamy mascarpone, this recipe is simple and quick, yet the result will impress anyone.

Preparation time: 15 minutes
Cooling time: 30 minutes
Number of servings: 6-8 servings

Ingredients

- 300 g dark chocolate (70% cocoa is ideal for an intense flavor)
- 4 tablespoons heavy cream
- 6 tablespoons sweetened condensed milk
- 2 egg yolks
- 250 g mascarpone

Necessary utensils

- Bowl for a double boiler or a heavy-bottomed pot
- Silicone spatula
- Mixer or whisk
- Jar or container for storage

Brief history

Chocolate cream has deep roots in the culinary traditions of many cultures, symbolizing elegance and indulgence. This modern recipe combines classic ingredients in a way that preserves the essence of the original dessert but with a special twist that makes it versatile and easy to adapt. Whether you choose to enjoy it plain or use it as a filling, you will feel the warmth and love in every bite.

Step by step: Making the chocolate cream

1. Melting the chocolate
Start by breaking the dark chocolate into small pieces. This will help it melt evenly. Place the chocolate in a heatproof bowl over a pot of boiling water (double boiler). It is important to ensure that the water does not touch the bowl to avoid burning the chocolate. Stir occasionally until the chocolate is completely melted and smooth.

2. Adding the heavy cream
Once the chocolate has melted, add the four tablespoons of heavy cream. Mix well with the spatula to incorporate the cream into the chocolate until you achieve a smooth and glossy mixture.

3. Incorporating the egg yolks
In another bowl, whisk the two egg yolks. Gradually add them to the chocolate mixture, stirring constantly to avoid cooking the yolks. This step will add a rich texture to your cream.

4. Cooling the mixture
Once all the ingredients are well combined, let the cream cool to room temperature, then refrigerate for about 30 minutes. This will help thicken the cream, giving it the perfect texture.

5. Preparing the mascarpone
In another bowl, mix the mascarpone with the sweetened condensed milk. Use a mixer or whisk to achieve a smooth and creamy consistency. Make sure there are no lumps, as you want a fine cream.

6. Finalizing the cream
Once the chocolate mixture has cooled, gradually add it to the bowl with mascarpone. Use the spatula to gently fold the two mixtures together, being careful not to lose the air in the composition. Mix gently until everything is well combined.

7. Serving and storing
Create individual portions in small bowls or jars. This chocolate cream can be stored in the refrigerator for a few days (though it’s unlikely to last that long!). You can serve it plain or with a garnish of fresh berries, toasted nuts, or chocolate shavings for a contrast of textures and flavors.

Useful tips

- Choose quality chocolate: Good quality dark chocolate will make a big difference in the final taste of the cream.
- Use room temperature ingredients: This will help with better homogenization of the mixture.
- Vegan option: You can replace the eggs with a vegan egg substitute and use soy cream for a dairy-free version.
- Flavor additions: Experiment with flavors like vanilla, coffee, or rum to customize the cream to your taste.

Frequently asked questions

1. Can the chocolate cream be frozen?
It is not recommended to freeze it, as the texture may be affected. It is better to keep it in the refrigerator.

2. What other recipes can I use this cream for?
You can use the chocolate cream as a filling for cakes, éclairs, or as a layer between cake layers. It is also delicious on cookies or as a topping for ice cream.

3. What are the nutritional benefits of the ingredients?
Dark chocolate is rich in antioxidants and may have beneficial effects on heart health. Mascarpone provides calcium and protein but is also a source of fats. Consume in moderation to enjoy its benefits.

Serving suggestions

To add an extra touch of elegance, serve the chocolate cream in dessert glasses, layered with crushed cookies or topped with whipped cream. A cup of coffee or a sweet wine can pair perfectly with this decadent dessert, transforming any meal into a memorable experience.

Enjoy this simple yet refined recipe, and don’t hesitate to share the joy of this exceptional dessert with your loved ones! The cooking experience is just as enjoyable as the final result, so let your imagination run wild and create your own story in the kitchen!