Chocolate cookies

Dessert: Chocolate cookies - Stanca G. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Dessert - Chocolate cookies by Stanca G. - Recipia

Chocolate Cookies – A Simple and Delicious Recipe

Preparation time: 20 minutes
Baking time: 15-20 minutes
Total time: 35-40 minutes
Number of servings: Approximately 30 cookies

In every kitchen, there are recipes that become landmarks, sweet memories, and moments of joy. Chocolate cookies are exactly that kind of recipe. Easy to prepare, with accessible ingredients, these cookies offer a perfect combination of crunchy texture and rich chocolate flavor. Moreover, the sweet aroma of vanilla sugar complements every bite, turning each moment into an unforgettable experience!

The history of cookies takes us back in time when sweets were prepared with great care and attention to detail. These delights have evolved, yet remain a symbol of conviviality and the joy of sharing. Whether you enjoy them alongside a cup of tea or give them as a small gift to loved ones, chocolate cookies are always an inspired choice.

Ingredients:
- 250 g butter or margarine (butter is recommended for a richer taste)
- 130 g sugar
- 300 g flour
- 1 egg white
- 1 packet of vanilla sugar
- 1 teaspoon baking powder
- 80 g chocolate broken into small pieces (can be dark, milk, or white chocolate, depending on preference)

Step by step:

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the butter is at room temperature, as this will allow for better creaminess. If you use milk chocolate, the cookies will be sweeter, while with dark chocolate, they will have a more intense flavor.

2. Beat the butter: In a large bowl, add the soft butter and beat it with a mixer until it becomes light and fluffy. This step is essential, as the air incorporated will make the cookies fluffier.

3. Add the sugar: Continue mixing and add the sugar and vanilla sugar. Mix well until everything is homogeneous. The vanilla aroma will add an extra layer of flavor!

4. Incorporate the egg white: Add the egg white and mix until it is completely incorporated. This will help stabilize the mixture.

5. Flour and baking powder: Sift the flour together with the baking powder and gradually incorporate them into the butter mixture. Use a spatula or wooden spoon to avoid forming lumps. It is important not to overmix, just until the ingredients are combined.

6. Add the chocolate: Finally, incorporate the broken chocolate pieces. You can use chocolate with different flavors or even chocolate with nuts for a crunchy surprise!

7. Forming the cookies: Take a piping bag and fill it with the mixture. On a baking sheet lined with parchment paper or greased with a little butter, form small mounds of dough. You can choose to make balls or shape them into elongated forms.

8. Baking: Preheat the oven to 160-180 degrees Celsius. Bake the cookies for 15-20 minutes until they become slightly golden. Do not leave them too long, as they will harden as they cool.

9. Cooling and serving: After you take them out of the oven, let the cookies cool on a rack. They can be served plain or with a glass of cold milk, but they are just as delicious with a cup of coffee!

Serving types and variations:
- Instead of chocolate, you can add nuts, almonds, or dried fruits for a healthier version.
- You can sprinkle a little sea salt on top of the cookies for a delicious contrast between sweet and salty.
- These cookies can easily be transformed into Christmas biscuits by adding spices like cinnamon or cloves.

Nutritional benefits:
- Chocolate cookies provide a good source of energy due to the sugar and healthy fats from butter.
- Chocolate contains antioxidants that can help protect the body.
- However, it is important to consume these delights in moderation, considering the caloric content.

Frequently asked questions:
- Can I use margarine instead of butter?
Yes, but the taste will be different. Butter offers a richer flavor and texture.
- Can I add extra flavors?
Sure! You can try orange or lemon extracts for a fresh taste.
- How can I store the cookies?
Keep them in an airtight container to stay fresh for a few days.

These chocolate cookies are a perfect choice for any occasion, whether you're at a party, meeting friends, or simply want to treat yourself. So, put on your apron, turn on the mixer, and enjoy the creative process of cooking! Enjoy your meal!

 Ingredients: 250 g butter or margarine (I used butter) 130 g sugar 300 g flour 1 egg white 1 vanilla sugar 1 baking powder 80 g chocolate broken into small pieces

 Tagschocolate cookies

Dessert - Chocolate cookies by Stanca G. - Recipia
Dessert - Chocolate cookies by Stanca G. - Recipia
Dessert - Chocolate cookies by Stanca G. - Recipia
Dessert - Chocolate cookies by Stanca G. - Recipia