Chocolate chip cookies

Chocolate, nut, and hazelnut cookies – a classic recipe full of charm!

If you are looking for a cookie recipe that brings a touch of joy with every bite, you have come to the right place! These chocolate, nut, and hazelnut cookies are not only delicious but also easy to prepare, making them ideal for any occasion or simply to indulge your taste buds.

Preparation time: 15 minutes
Baking time: 15 minutes
Total time: 30 minutes
Number of servings: 12 large cookies

Ingredients:
- 120 g butter (at room temperature)
- 80 g sugar
- 1 egg
- 1 teaspoon vanilla extract
- 100 g all-purpose flour
- 150 g whole wheat flour
- 1 teaspoon baking powder
- 50 g nuts (chopped)
- 50 g hazelnuts (chopped)
- 200 g chocolate (white and dark, chopped)

The History of Chocolate Cookies:
The origins of chocolate cookies can be traced back in global culinary history, where chocolate has been used in various desserts. These cookies have become popular worldwide due to the perfect combination of textures and flavors that delight the senses. The indulgence of chocolate, crunchy hazelnuts, and aromatic nuts makes each bite an unforgettable experience.

Tips for Ingredients:
- Make sure the butter is at room temperature to mix evenly with the sugar, achieving a creamy consistency.
- You can use any type of nuts or hazelnuts you prefer, whether they are pecans, almonds, or pistachios. Variations bring unique flavors!
- If you prefer less sweet chocolate cookies, opt for dark chocolate with a high cocoa content.

Preparation Technique:
1. Preparing the dough: In a large bowl, add the softened butter and sugar. Use an electric mixer or spatula to mix the ingredients until creamy and well combined. This step is essential for fluffy cookies!

2. Adding the egg and vanilla: Add the egg and vanilla extract to the mixture. Mix again until everything is well incorporated. The vanilla aroma will give a wonderful taste to the cookies.

3. Dry ingredients: In another bowl, combine the all-purpose flour, whole wheat flour, and baking powder. Mix well to ensure the dry ingredients are evenly distributed.

4. Combining ingredients: Add the dry ingredient mixture to the bowl with the wet ingredients. Use a spatula or wooden spoon to gently mix until a homogeneous dough forms. Be careful not to overmix!

5. Nuts and chocolate: Chop the nuts and hazelnuts into small pieces and add them to the dough, along with the chopped chocolate. Gently mix to distribute them evenly.

6. Shaping the cookies: Preheat the oven to 220°C. Use a spoon to scoop portions of dough and form balls, placing them on a baking sheet lined with parchment paper. Leave some space between cookies, as they will spread while baking.

7. Baking: Place the tray in the preheated oven and let the cookies bake for 12-15 minutes, until the edges turn golden. Don't leave them too long, as they will continue to bake after you take them out of the oven.

8. Cooling: Once the cookies are done, remove them from the tray and let them cool on a wire rack. This helps maintain the crunchy texture.

Serving Suggestions and Variations:
- This decadent dessert pairs perfectly with a glass of cold milk or a cup of aromatic coffee.
- If you want an exotic touch, you can add cinnamon or nutmeg to the dry ingredient mixture.
- You can experiment with different types of chocolate – milk chocolate or even caramel chocolate!

Nutritional Benefits:
These cookies contain nutritious ingredients such as nuts and hazelnuts, which are excellent sources of healthy fats, protein, and fiber. Whole wheat flour adds extra dietary fiber, helping to support digestive health.

Frequently Asked Questions:
1. Can I replace the egg? Yes, you can use an egg substitute such as a mashed banana or a mixture of flaxseeds with water.
2. Can I freeze the cookies? Absolutely! The cookies can be frozen. Place them in an airtight container and keep them in the freezer for up to 3 months.
3. How can I make the cookies softer? If you prefer softer cookies, you can reduce the baking time by a few minutes.

So now that you know all this, all that's left is to get cooking! The chocolate, nut, and hazelnut cookies are ready to indulge your senses. Enjoy!