Chocolate cake with yogurt

Cocoa and Yogurt Cake: A Sweet Indulgence for Every Moment

Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Number of servings: 8-10

The history of cocoa and yogurt cake is fascinating. This simple and delicious dessert has become a popular choice in many cultures due to its fluffy texture and enriched flavors. Cocoa, an essential ingredient, not only adds a chocolate note but also provides nutritional benefits, being rich in antioxidants. Yogurt, on the other hand, contributes to the moisture and tenderness of the batter, making it a perfect treat for breakfast or snacks.

Necessary ingredients:
- 100 g flour
- 180 g sugar
- 50 g cocoa
- 100 ml milk
- 125 g yogurt
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Butter and flour for greasing the pan (diameter of 22-24 cm)

Step 1: Preparing the ingredients
Start by gathering all the necessary ingredients. Make sure the eggs and yogurt are at room temperature - this will help achieve a smooth and fluffy texture.

Step 2: Mixing the eggs with sugar
In a large bowl, add the whole eggs and sugar. Use an electric mixer or whisk to mix the ingredients until the mixture becomes light in color and frothy. This process will incorporate air into the mixture, making the cake fluffier.

Step 3: Incorporating cocoa and vanilla
Add the cocoa and vanilla extract to the egg mixture and mix well. The cocoa should be well incorporated to avoid lumps. The vanilla will add a subtle flavor that complements the chocolate taste perfectly.

Step 4: Mixing yogurt with milk
In another bowl, combine the yogurt with the milk. The mixture should be smooth, and the yogurt will add a hint of acidity that balances the sweetness of the cake.

Step 5: Preparing the flour
In a separate bowl, sift the flour together with the baking powder. This step is essential to avoid lumps in the batter and ensure a fine texture.

Step 6: Combining the ingredients
Start adding the yogurt and milk mixture to the egg mixture, mixing continuously. Then, gradually incorporate the flour and baking powder mixture. Use a spatula to gently fold, being careful not to overmix the batter. The goal is to achieve a smooth and airy batter.

Step 7: Preparing the pan
Grease a pan with butter and sprinkle flour on the bottom and sides. This will prevent the cake from sticking. If you want to save time, you can use parchment paper to line the pan.

Step 8: Baking the cake
Pour the batter into the pan and level the surface with a spatula. Preheat the oven to 180 °C and place the pan inside. Bake the cake for 40 minutes or until a toothpick inserted in the center comes out clean.

Step 9: Cooling and decorating
Once the cake is baked, let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

For an extra touch of flavor, you can decorate the cake with chocolate cream, like Nutella or Finetti, to satisfy the cravings of the most gourmet. This will add a delicious contrast to the cake's moisture.

Practical tips:
- If you want to enhance the flavor, you can also add a few drops of almond extract.
- The cake can be served warm or cold, and if you want to add a touch of freshness, a tablespoon of sour cream or Greek yogurt on top will be perfect.
- You can also add chopped nuts or hazelnuts to the batter for a crunchy texture, providing a wonderful combination of flavors.

Nutritional benefits:
- Cocoa is rich in antioxidants, which help combat free radicals in the body.
- Yogurt provides important probiotics for digestive health.
- This cake can be a healthier option compared to other desserts, having a moderate content of sugars and fats.

Frequently asked questions:
1. Can I replace yogurt with another type of dairy?
Yes, you can use coconut milk or almond milk, but the textures and flavors will vary.
2. What can I use instead of sugar?
You can replace sugar with natural sweeteners like honey or maple syrup, but adjust the amount according to the desired sweetness.
3. How can I keep the cake longer?
The cake keeps well covered in plastic wrap or in an airtight container at room temperature for 3-4 days.

This cocoa and yogurt cake is perfect for any occasion, whether it's a quick breakfast, a snack between meals, or a delicious dessert for a gathering with friends. Enjoy every slice and let your imagination soar in the kitchen! Enjoy your meal!