Chocolate cake with vanilla cream

Chocolate Brownie with Vanilla Cream – An irresistible delight that combines intense chocolate with delicate cream, perfect for any occasion! This simple recipe transforms basic ingredients into a refined dessert that can impress even the most discerning gourmets. Let's start the culinary adventure!

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 30 minutes
Number of servings: 12

Ingredients

For the brownie base:
- 4 large eggs
- 1 cup of sugar
- ½ cup of oil (preferably sunflower or canola)
- ½ cup of milk
- 1 packet of baking powder (approx. 10g)
- 1 ½ cups of flour

For the vanilla cream:
- 55g of butter or margarine, at room temperature
- 150-250g of powdered sugar (depending on sweetness preferences)
- 5ml of vanilla extract
- 1 packet of vanilla pudding
- 500ml of milk (for preparing the pudding)

For the glaze:
- 115g of dark chocolate
- 15g of butter
- Or, a packet of store-bought glaze

A bit of history

Brownies are a popular dessert, often associated with moments of relaxation and joy, known for their moist texture and rich chocolate flavor. This recipe combines tradition with a personal touch, offering a vanilla cream that further enhances the brownie’s flavor. Over time, brownies have evolved, with each cook adding their personal note, and today they are a favorite at parties and family gatherings.

Step-by-step execution

Step 1: Preparing the base
1. Start by separating the egg whites from the yolks. It is essential to beat the egg whites separately to achieve a fluffy texture.
2. Beat the egg whites with sugar in a large bowl until the mixture becomes frothy and the sugar is completely dissolved.
3. In another bowl, mix the yolks with the oil and milk. Add the baking powder dissolved in a little vinegar or lemon juice.
4. Gently fold the egg white mixture into the yolk mixture to avoid losing air from the egg whites.
5. Finally, add the sifted flour and mix gently until the composition is homogeneous.

Step 2: Baking the base
1. Preheat the oven to 180°C (medium heat).
2. Grease a baking tray (approximately 20x30 cm) with butter and dust it with flour or baking paper.
3. Pour the composition into the tray and level it with a spatula.
4. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely before adding the cream.

Step 3: Preparing the vanilla cream
1. In a bowl, beat the butter with powdered sugar and vanilla extract until creamy.
2. Prepare the pudding according to the instructions on the packet, using 500ml of milk. Let it cool slightly.
3. Add the cooled pudding to the butter mixture and mix well until it becomes a homogeneous cream.

Step 4: Assembling the cake
1. You can cut the base into two equal parts or leave it whole, depending on your preferences.
2. Spread the cream evenly over the brownie base. If you chose to cut it, place one half of the base, a layer of cream, and then the other half of the base.
3. Place the cake in the refrigerator for 2-3 hours to firm up the cream.

Step 5: Preparing the glaze
1. In a small pot, melt the dark chocolate together with the butter over very low heat. Stir constantly to prevent burning.
2. Once the chocolate is completely melted, let it cool slightly, then pour the glaze evenly over the cake.
3. Refrigerate the cake to allow the glaze to harden.

Serving

Cut the cake into squares and serve it with a cup of aromatic coffee or a fruit tea. You can add some fresh fruits or vanilla ice cream for a delicious contrast. Chocolate brownie with vanilla cream is perfect for enjoying at special events or simply as a dessert after a family dinner.

Useful tips

- Make sure all ingredients are at room temperature to achieve a uniform and well-integrated composition.
- If you want to personalize the recipe, you can add nuts, hazelnuts, or chocolate chips to the base mixture.
- The glaze can be replaced with a caramel glaze for a sweet and surprising touch.

Frequently asked questions

1. Can I use white chocolate instead of dark chocolate?
Of course! White chocolate will add a note of sweetness and delicious flavor, but make sure to adjust the amount of sugar.

2. How can I make the cream without the pudding packet?
You can make homemade vanilla pudding using milk, sugar, eggs, and cornstarch, followed by the same mixing procedure with the butter.

3. How long can the brownies be kept?
Brownies keep well in the refrigerator, covered, for up to 5 days. They can also be frozen for a longer period.

Nutritional benefits

Although brownies are a dessert, their ingredients also offer benefits. Eggs are an excellent source of protein, and butter provides healthy fats. When consumed in moderation, it is a treat that can be enjoyed without guilt.

I wish you success in preparing this delicious recipe! Chocolate brownie with vanilla cream is more than just a dessert; it is a culinary experience that brings joy and satisfaction. Enjoy!