Chocolate cake with cheese and coconut bombs

Chocolate cake with cheese and coconut balls

Who doesn't love the delicious combination of chocolate with cheese and a hint of coconut? This cake is not just a simple dessert, but a true explosion of flavors, perfect for any occasion, whether it's a party, a gathering with friends, or simply to indulge after a long day. Moreover, it's a quick dessert, and the combination of textures between the soft base and the creamy cheese balls makes every slice a real treat for the taste buds.

Preparation time: 20 minutes
Baking time: 25-30 minutes
Total time: about 60 minutes
Number of servings: 8-10 servings

Necessary ingredients:

For the cheese balls:
- 250 g cottage cheese
- 50 g grated coconut
- 50 g sugar
- 2 egg yolks
- 3 tablespoons cornstarch

For the base:
- 4 eggs
- a pinch of salt
- 60 g sugar
- 50 g melted chocolate
- 2 tablespoons flour
- 2 tablespoons cornstarch
- 3 tablespoons cocoa powder
- ½ packet baking powder
- vanilla essence

For the glaze:
- 120 ml milk
- 50 g sugar
- 25 g butter
- 100 g chocolate

Step-by-step preparation:

1. Preparing the cheese balls: In a large bowl, combine the cottage cheese, sugar, coconut, egg yolks, and cornstarch. Use a fork or a mixer to mix the ingredients well until you achieve a homogeneous mixture. Shape into walnut-sized balls and place them in a 25 cm round cake pan lined with baking paper. These will become the delicious center of your cake.

2. Preparing the base: In another bowl, beat the eggs together with a pinch of salt and sugar, using an electric mixer. Beat for about 15 minutes, until the sugar is completely dissolved and the mixture becomes frothy and light in color. Add the melted chocolate (make sure it's not too hot) and gently mix.

3. Incorporating the dry ingredients: In another bowl, sift the flour, cornstarch, cocoa powder, and baking powder. Gradually incorporate the dry ingredient mixture into the egg mixture, gently mixing to avoid losing the air incorporated. Finally, add the vanilla essence and mix again.

4. Assembling the cake: Pour the chocolate batter over the cheese balls in the pan. Make sure the balls are well covered with the batter. Place the cake in a preheated oven at 180°C and bake for 25-30 minutes. Test the cake with a toothpick – if it comes out clean, the cake is ready!

5. Preparing the glaze: In a small saucepan, combine the milk and sugar and bring to a boil, stirring constantly. Once the sugar has completely dissolved, add the butter and stir until melted. Finally, add the chocolate broken into small pieces and stir until you achieve a uniform glaze. Let it cool slightly.

6. Finishing the cake: Once the cake has completely cooled, remove the edges of the pan and cut the cake into slices. Pour the chocolate glaze over each slice or over the entire cake, as preferred.

7. Serving: The chocolate cake with cheese and coconut balls is delicious both warm and cold. You can serve it plain or alongside a scoop of vanilla ice cream or a dollop of sweet cream. A glass of sweet wine or a fragrant tea can perfectly complement this culinary experience.

Useful tips:
- Make sure the cottage cheese is well drained to avoid a too wet mixture.
- You can add chopped nuts or hazelnuts to the cheese balls for added texture.
- If you want a less sweet version, reduce the amount of sugar in the base.

Nutritional benefits:
This cake contains cottage cheese, which is an excellent source of protein, and coconut adds healthy fats and fiber. Although it is a dessert, consumed in moderation, it can be a pleasant and healthier option.

Frequently asked questions:
1. Can I use goat cheese instead of cottage cheese?
Yes, goat cheese will provide a distinct flavor, but make sure it is well mixed to avoid a grainy texture.
2. How can I store the cake?
The cake keeps well in the refrigerator in an airtight container for 3-4 days.

Feel free to customize your recipe by adding your favorite ingredients or experimenting with different flavors. Enjoy every moment spent in the kitchen and savor this delicious chocolate cake with cheese and coconut balls!