Chocolate cake in 4 minutes

Chocolate cake in 4 minutes - the ideal recipe for those moments when you crave something sweet but don't have the time or energy to cook! This quick cake is perfect for a delicious snack, a sweet surprise for loved ones, or even to satisfy a sudden chocolate craving. Let's discover together the steps to achieve a soft and flavorful dessert that will delight all taste buds.

Preparation time: 5 minutes
Baking time: 4 minutes
Total time: 9 minutes
Number of servings: 4

Ingredients

- 2 eggs
- 4 tablespoons of sugar
- 3 tablespoons of cocoa
- 6 tablespoons of flour
- 1 pinch of salt
- 1 teaspoon of baking powder
- 1 teaspoon of rum extract
- 4 tablespoons of strawberry yogurt (or plain yogurt)
- 4 tablespoons of oil
- For filling: Nutella
- For decoration: Blueberry jam (or other preferred jam)

A brief history

This quick chocolate cake recipe has become popular among dessert lovers due to its simplicity and speed. Its origins can be traced back to home cooking traditions, where the desire to prepare a delicious dessert in record time led to the creation of these innovative recipes. It is a perfect example of how creativity in the kitchen can transform simple ingredients into something extraordinary.

Steps for preparation

1. Prepare the ingredients: Make sure you have all the ingredients at hand. The eggs should be at room temperature to incorporate better into the mixture. If you use strawberry yogurt, it will add a delicious taste and pleasant aroma.

2. Beat the eggs: In a bowl, beat the two eggs together with the pinch of salt using a whisk. This is the moment to put all your energy into incorporating the air needed for a fluffy cake.

3. Add the sugar: Continue mixing and add the 4 tablespoons of sugar. Beat well until the sugar completely dissolves and the mixture becomes homogeneous.

4. Incorporate the dry ingredients: Sift together the cocoa, flour, and baking powder. This step is important to avoid lumps. Add the dry ingredients mixture to the bowl with eggs and sugar. Mix everything carefully until you obtain a uniform composition.

5. Add the oil and yogurt: Incorporate the 4 tablespoons of oil and the 4 tablespoons of strawberry yogurt. Mix again until everything is well homogenized. If you prefer, you can also add the rum extract for an extra flavor.

6. Transfer to the container: Pour the mixture into the chosen cup or bowl, but do not fill the container completely, as the cake will rise during baking.

7. Baking: Place the container in the microwave at 800 W for 4 minutes. This is an estimated time; if the cake is not fully baked, you can add a few more seconds, but be careful not to overbake it.

8. Cooling and assembling: After the baking time is up, carefully remove the cake from the microwave (it will be hot!) and turn it out onto a plate. Let it cool for a few minutes. Once cooled, cut it into 3 equal layers.

9. Syrup the layers: Prepare a simple syrup from water, sugar, and rum extract. Syrup each layer with this syrup to add moisture and a delicious taste.

10. Filling: Spread a generous layer of Nutella between each layer. You can also use a serrated knife to evenly distribute the cream.

11. Decoration: On top of the cake, you can decorate it with blueberry jam, which will add a pleasant contrast of acidity and a wonderful aesthetic look. If you prefer, you can leave the cake undecorated for a simple yet elegant look.

Useful tips

- Vary the ingredients: You can experiment with different flavors (for example, vanilla extract) or add chocolate chips to the mixture for a more decadent cake.
- Serving: The cake can be served alongside a scoop of vanilla ice cream or warm chocolate sauce. A fragrant coffee or fruit tea will perfectly complement this dessert.
- Calories and nutritional benefits: Each serving of cake contains approximately 220 calories. Although it is a dessert, ingredients like yogurt and cocoa also provide nutritional benefits, such as antioxidants and proteins.

Frequently asked questions

1. Can I use other types of flour?
Yes! You can experiment with whole wheat flour or gluten-free flour, but keep in mind that the texture and taste may vary.

2. How can I make the cake less sweet?
Reduce the amount of added sugar or use a natural sweetener instead of sugar.

3. Can I make the cake without a microwave?
Of course! You can bake the mixture in a traditional oven at 180°C for 20-25 minutes. Check with a toothpick to ensure it is fully baked.

4. What other jams go well?
You can use strawberry, raspberry, or even peach jam. Choose a flavor you like!

5. How can I customize the appearance of the cake?
Add fresh fruits, chopped nuts, or coconut flakes on top of the cake for an attractive look and added texture.

This 4-minute chocolate cake is not only delicious but also a fun recipe to try in the kitchen. It will not only save you in culinary crisis moments but will also help you enjoy a decadent dessert without much effort. So, unleash your creativity and surprise your friends and family with this simple yet impressive dessert!