Chocolate Biscuits Lollipop

Ciocomania Lollipop Cookies – The Crunchy and Flavorful Delight

Total preparation time: 40 minutes
Preparation time: 15 minutes
Baking time: 15 minutes
Number of servings: Approximately 30 cookies

Ciocomania Lollipop Cookies are a perfect combination of the rich taste of chocolate and the crunchiness of nuts, bringing a playful touch due to their lollipop shape. These cookies are not just a simple dessert, but also an excellent choice for parties or gatherings with friends. Whether you want to delight your family or impress your guests, this recipe will help you create a special moment.

A little history: Cookies have a long history, originating from ancient civilizations. Over time, different cultures have experimented and improved recipes, resulting in a variety of cookie types. Ciocomania Lollipop Cookies are a modern reinterpretation, bringing a decadent taste and a fun shape.

Ingredients:

- 225 g butter (at room temperature)
- 340 g granulated sugar
- 2 large eggs
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 300 g all-purpose flour
- 100 g good quality cocoa powder (minimum 70% cocoa)
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- A pinch of salt
- 150 g chocolate chips (minimum 70% cocoa)
- 100 g hazelnuts or almonds (coarsely chopped)

Ingredient tips: Make sure to use high-quality ingredients, especially chocolate, to achieve cookies with an intense flavor. You can experiment with different types of nuts, such as pecans or pistachios, instead of hazelnuts, to add a unique touch.

Step by step:

1. Prepare the ingredients: Start by gathering all the ingredients. Make sure the butter is at room temperature for easier incorporation into the mixture.

2. Mix the wet ingredients: In a large bowl, add the butter and granulated sugar. Use an electric mixer to mix until you achieve a fluffy and light-colored mixture. This is when the sugar will partially melt, and the texture will become airy.

3. Add the eggs and flavors: Incorporate the two eggs, almond extract, and vanilla extract. Mix well until the mixture becomes homogeneous.

4. Sifting the dry ingredients: In another bowl, sift the flour, cocoa powder, baking soda, baking powder, and salt. Sifting helps to homogenize the ingredients and prevent clumping.

5. Combining the ingredients: Gradually add the dry ingredients to the wet mixture, mixing with a spatula or with the mixer on low speed, until everything is well incorporated. You will obtain a fairly firm dough, but easy to shape.

6. Adding chocolate and nuts: Use a spoon to incorporate the chocolate chips and chopped nuts into the dough. These will provide a delicious texture and an extra flavor to the cookies.

7. Shaping the cookies: Preheat the oven to 190°C. Place a baking sheet on a tray, ensuring it does not lift. To fix it, you can use a little butter on the edges. With slightly oiled hands, form small balls of dough and place them on the tray, leaving a little space between them, as they will spread during baking.

8. Baking the cookies: Bake the cookies in the preheated oven for 15 minutes. If you have an electric oven, you can bake two trays simultaneously using the fan function. The cookies should be slightly cracked on the surface when ready.

9. Cooling: After removing them from the oven, let them cool on a tray for a few minutes, then you can transfer them to a rack to cool completely.

10. Glazing (optional): If you want to add a glaze, you can melt some white chocolate and, if you like, you can add food coloring for a playful effect. However, be careful not to let it harden too much, so you can use the glaze on the cookies.

Serving suggestion: Ciocomania cookies are delicious and simple, but for a wow effect, you can serve them on lollipop sticks, giving them a festive touch. This makes them perfect for parties or gatherings with friends.

Nutritional information (per serving, 2 cookies):

- Calories: 210
- Fat: 9 g
- Carbohydrates: 30 g
- Protein: 3 g
- Fiber: 2 g

Frequently asked questions:

1. Can I replace butter with another type of fat?
Yes, you can use coconut oil or margarine, but the texture of the cookies may vary.

2. What type of chocolate should I use?
It is recommended to use chocolate with a cocoa content of at least 70% for a rich flavor. You can also opt for milk chocolate, but the result will be less intense.

3. How can I store the cookies?
The cookies can be stored in an airtight container at room temperature for up to a week. You can also freeze them for a longer duration.

4. What drinks go well with these cookies?
Ciocomania cookies pair wonderfully with a cup of warm milk, coffee, or tea. You can also try serving them with a refreshing fruit drink for a pleasant contrast.

Possible variations: You can experiment with different flavors, such as cinnamon or cardamom, to add an exotic touch. You can also add cubes of candied fruit or coconut flakes for a different texture.

With these simple steps and useful tips, you will succeed in making Ciocomania Lollipop Cookies that will not disappoint. So, put on your apron and get ready to enjoy a treat that will bring smiles to the faces of your loved ones!