Chocolate biscuits

Delicious Chocolate Cookies – No Day Without Chocolate

Chocolate cookies are more than just a snack; they are a warm hug on a gloomy day, a reason for joy for both young and old. This simple and quick chocolate cookie recipe will turn any mundane moment into a special one. Whether you enjoy them with a cup of tea or gift them to loved ones, these cookies will bring smiles to everyone’s faces. Let’s begin the culinary journey!

Preparation time: 15 minutes
Baking time: 10-15 minutes
Total time: 30 minutes
Number of servings: 20 cookies

Ingredients:
- 2 egg whites
- 50 g chocolate (preferably dark or milk chocolate)
- 300 g flour
- 250 g margarine or butter (at room temperature)
- 2 teaspoons baking powder
- 130 g sugar
- 1 teaspoon orange essence
- 1 packet vanilla sugar

Preparation:

1. Preparing the ingredients: Start by gathering all the ingredients. Make sure the margarine or butter is at room temperature so that it incorporates easily. The chocolate can be chosen based on preference; dark chocolate provides a more intense flavor, while milk chocolate is sweeter.

2. Beat the butter/margarine: In a large bowl, add the margarine or butter and sugar. Use an electric mixer or spatula to combine them. Cream them together until you achieve a creamy and fluffy mixture. This step is essential to ensure airy and delicate cookies.

3. Add the egg whites and essences: Incorporate the 2 egg whites, orange essence, and vanilla sugar. Mix well to uniform the composition. The vanilla will add a subtle and pleasant aroma to the cookies, perfectly complementing the chocolate flavor.

4. Incorporate the dry ingredients: In another bowl, mix the flour with the baking powder. Gradually add the flour mixture to the bowl with butter and egg whites, mixing constantly to avoid lumps. This will ensure a fine texture of the cookies.

5. Add the chocolate: Cut the chocolate into small cubes. You can use a knife or a food processor. Incorporate the chocolate cubes into the resulting dough. The chocolate will partially melt during baking, giving the cookies a rustic and delicious appearance.

6. Forming the cookies: Line a baking tray with parchment paper. Using a spoon or your hands, form dough balls the size of walnuts and place them on the tray, leaving enough space between them to expand during baking.

7. Baking: Preheat the oven to 160 degrees Celsius. Bake the cookies for 10-15 minutes or until the edges become slightly golden. It’s important not to leave them in the oven too long to avoid drying out. The cookies will continue to bake slightly after you take them out of the oven.

8. Cooling: After baking, let the cookies cool on a rack. This will help maintain a crispy texture on the outside and soft on the inside.

Practical tips:
- Chocolate: Experiment with different types of chocolate, such as white chocolate or chocolate with nuts, to get cookies with varied flavors.
- Storing cookies: Cookies store well in an airtight container at room temperature. You can add an apple to the container to maintain moisture.
- Variations: Try adding chopped nuts, raisins, or coconut flakes to the dough for a personal touch to the recipe.

Nutritional benefits:
This quick dessert is not only delicious but also full of benefits. Flour provides essential carbohydrates, while chocolate contains antioxidants and can have positive effects on mood. By consuming the cookies in moderation, you can enjoy a satisfying snack.

Frequently asked questions:
1. Can I use whole eggs instead of egg whites? – Although the recipe is designed to use egg whites, you can experiment with whole eggs, but the cookies will be less airy.
2. Can I freeze the cookies? – Yes, the cookies can be frozen. Make sure they are completely cooled before placing them in an airtight container.
3. How can I make the cookies crunchier? – You can bake the cookies for an extra minute or two, but be careful not to burn them.

This chocolate cookie recipe is not only simple but also full of possibilities. You can customize your recipe by adding your favorite ingredients or experimenting with different flavors. These cookies are perfect to enjoy with a cup of warm milk or flavored coffee. So, don’t wait any longer! Get your hands busy and enjoy every bite!