Chocolate Biscuit Cake

Cookie and Chocolate Cake: Quick and Delicious Sweetness

Who doesn't love a cake that is quick to make and brings joy in every bite? The cookie and chocolate cake is undoubtedly one of the most beloved desserts of childhood, but also a favorite among adults. This recipe is perfect for any occasion, from birthday parties to a simple family afternoon. I will show you step by step how to prepare this delight, so you can achieve a perfect result every time.

Preparation Time
- Active time: 30 minutes
- Cooling time: 2 hours
- Total time: 2 hours and 30 minutes
- Number of servings: 12 servings

Ingredients
For the cake:
- 3 packs of Petit Beurre cookies
- 500 g liquid whipping cream
- 1 packet of vanilla pudding
- 200 ml cold milk
- 250 ml warm milk for soaking the cookies

For the chocolate syrup:
- 100 g dark chocolate
- 250 g whipping cream
- 50 g butter

Step by Step Preparation

Step 1: Preparing the Cream
Start by preparing the cream. In a large bowl, add the whipping cream, vanilla pudding, and cold milk. Use an electric mixer to combine the ingredients, mixing on medium speed for 3-4 minutes, until you get a fluffy and airy cream. Make sure not to overbeat, so you don't turn the cream into butter!

Step 2: Preparing the Cookies
In another bowl, pour the warm milk. Take the cookies one by one and soak them in the warm milk for just a few seconds until they become slightly soft, but don't leave them too long, or they will break. Then place them in a baking dish, forming the first layer.

Step 3: Assembling the Cake
Place a layer of cookies, followed by a layer of cream. Continue this process, alternating cookies and cream, until you finish the ingredients. I managed to make 4 layers, but you can adjust according to your preferences. The last layer should be cookies.

Step 4: Preparing the Chocolate Syrup
In a small saucepan, put the dark chocolate, whipping cream, and butter. Heat over low heat, stirring constantly until the chocolate is completely melted and the mixture becomes homogeneous. Let it cool slightly, then pour the chocolate syrup over the last layer of cookies.

Step 5: Decorating the Cake
Use the remaining cream to decorate the top of the cake. You can garnish it with grated chocolate or fresh fruits for an even more appetizing look.

Step 6: Cooling
Cover the dish with plastic wrap and refrigerate the cake for at least 2 hours. This step is essential as it allows the layers to settle and the flavors to intensify.

Serving
When you are ready to serve the cake, cut it into squares and enjoy its wonderful taste. You can serve it alongside a scoop of vanilla ice cream or with a glass of cold milk for a complete experience.

Practical Tips
1. Cookies: If you don't have Petit Beurre cookies, you can use digestive biscuits or any type of cookies with a similar texture.
2. Chocolate: Choose a high-quality dark chocolate for a more intense flavor. You can experiment with milk chocolate or white chocolate if you prefer a sweeter taste.
3. Variations: Instead of vanilla pudding, you can use chocolate pudding to further enhance the chocolate flavor. Add a teaspoon of rum or vanilla essence to the whipped cream for an extra touch of flavor.
4. Fruits: You can add fresh fruits, such as bananas or strawberries, between the layers of cookies for a fresh note.

Nutritional Benefits
This cake contains a combination of carbohydrates from the cookies, healthy fats from the cream and chocolate, providing a quick source of energy. However, consumption should be moderate, considering the sugar and fat content.

Frequently Asked Questions
- How can I make the cake healthier? You can use whole grain cookies and low-fat cream. You can also reduce the amount of sugar in the chocolate syrup.
- Can it be prepared a day in advance? Yes, this cake keeps very well in the refrigerator. In fact, it tastes even better the next day when the flavors have time to meld.
- How do I store it? Keep the cake covered in the refrigerator, where it will stay fresh for several days.

Enjoy this simple yet delicious recipe that brings a smile to the faces of your loved ones. The cookie and chocolate cake is not just a dessert, but a family experience, a moment of indulgence, and an unforgettable sweet memory. Try it today and let its flavors and aromas take you away!