Chocolate and coffee spiral cake

Chocolate and Coffee Spiral Cake: A Decadent Choice for Special Moments

Who doesn't love a slice of rich cake filled with the intense flavors of chocolate and coffee? This chocolate and coffee spiral cake recipe will not only delight your taste buds but will also become the star of any party or gathering with friends. It's a dessert that combines the fluffy texture of the cake with the creaminess of a chocolate filling, offering a perfect contrast. Get ready to discover the steps to create this delicacy!

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Servings: 12

Ingredients

For the cake base:
- 5 eggs
- 5 tablespoons of flour
- 5 tablespoons of sugar
- 2 tablespoons of oil
- 50 g finely grated white chocolate
- 1/2 packet of baking powder
- Vanilla essence

For the chocolate and coffee cream:
- 300 g chocolate (dark or milk, depending on your preference)
- 300 ml liquid cream
- 150 g butter
- 1 tablespoon of instant coffee powder

Step-by-step instructions

Step 1: Preparing the cake base

1. Separating the eggs: Start by separating the egg whites from the yolks. Ensure that the bowl you will use to beat the egg whites is clean and dry so you can achieve a well-beaten foam.

2. Beating the egg whites: In a bowl, beat the egg whites with a pinch of salt until they become firm. Gradually add the sugar and continue beating until you achieve a glossy foam that holds well.

3. Incorporating the yolks: In another bowl, mix the yolks with the oil and vanilla essence. Add this mixture to the egg white foam, gently folding with a spatula to avoid losing air from the mixture.

4. Adding dry ingredients: Sift the flour together with the baking powder and grated white chocolate. Start incorporating these ingredients into the egg mixture, mixing carefully to maintain the fluffy texture.

5. Baking the base: Pour the mixture into a large baking tray lined with parchment paper. Bake in a preheated oven at 180°C for 20-25 minutes. Check if it's done by doing the toothpick test: if it comes out clean, the base is perfect.

6. Cooling: Once baked, let the base cool completely on a wire rack.

Step 2: Preparing the chocolate and coffee cream

1. Melting the chocolate: In a small saucepan, place the chocolate and liquid cream over low heat. Stir constantly until the chocolate is completely melted and the mixture becomes homogeneous.

2. Adding the butter: Remove the pot from heat and add the butter. Mix well until fully integrated. This step will give the cream a rich and velvety texture.

3. Cooling the cream: Place the pot in the freezer for 30 minutes. This will help the cream to firm up slightly, making it easier to whip later.

4. Beating the cream: After the cream has cooled, transfer it to a bowl and add the instant coffee powder. Use a mixer to beat the cream until it becomes fluffy and airy.

Step 3: Assembling the cake

1. Cutting the base: Once the base has cooled, cut it into four equal strips. These strips will form the spiral of the cake.

2. Spreading with cream: Spread a generous layer of cream on each strip of cake. Make sure to use more than half of the prepared cream for the filling.

3. Forming the spiral: Stack the strips on top of each other, gently rolling them to form a spiral. Place the cake on a serving platter.

4. Decorating the cake: Use the remaining cream to cover the cake. You can add decorations according to your imagination: grated chocolate, candied fruits, or even a few coffee beans for an elegant look.

5. Final cooling: Place the cake in the refrigerator and let it cool until the next day. This will allow the flavors to develop and the texture to stabilize.

Suggestions and variations

- Chocolate variations: You can experiment with different types of chocolate, such as white chocolate or milk chocolate. Each variant will give a distinct note to the cake.

- Adding flavors: Instead of vanilla essence, you can use almond or rum essence to add depth to the flavors.

- Serving: This cake pairs perfectly with a scoop of vanilla ice cream or a drizzle of caramel sauce, bringing a note of delicious contrast.

Nutritional benefits

Chocolate, especially dark chocolate, is known for its antioxidant properties and can provide cardiovascular benefits. Additionally, coffee has stimulating effects and can improve alertness and concentration.

Frequently asked questions

1. Can I use sugar-free chocolate?
Yes, if you prefer to reduce sugar intake, you can use sugar-free chocolate to make this cake.

2. How can I keep the cake fresh?
The cake keeps well in the refrigerator, covered with plastic wrap or in an airtight container. It can be stored for up to a week, but its taste is best in the first few days.

3. Is this cake suitable for vegans?
For a vegan version, you can replace the eggs with a plant-based egg substitute and the butter with margarine or coconut oil.

So now that you have all the necessary information, all that's left is to get cooking! The chocolate and coffee spiral cake will surely bring smiles to the faces of your loved ones and will be a memorable dessert that will stay in everyone's memories. Enjoy!