Chocolate almonds

Chocolate Pricomigdale – A Crispy and Sweet Delight

I propose a simple and delicious recipe, perfect for moments when you want to indulge yourself or impress someone dear. Chocolate pricomigdale are a quick, easy-to-make dessert that combines the intense flavor of almonds with the sweetness of chocolate. With a crispy texture on the outside and slightly soft on the inside, they are ideal to be enjoyed alongside a cup of coffee or tea.

Preparation time: 15 minutes
Baking time: 10-15 minutes
Total time: 30 minutes
Number of servings: 12-15

A brief introduction to the history of pricomigdale

Pricomigdale are a pastry specialty that has its roots in sweet traditions. They were originally created out of necessity to use available ingredients, and almonds have always been appreciated for their texture and flavor. Whether served on special occasions or as a simple treat, pricomigdale quickly became a beloved dessert for everyone.

Ingredients

- 250 g sugar (preferably fine sugar)
- 250 g ground almonds (or walnuts for a different variation)
- 100 g grated chocolate (choose a good quality chocolate with at least 50% cocoa)
- 4 egg whites (at room temperature for better foam)

Necessary utensils

- A baking tray
- Parchment paper
- A large mixing bowl
- Another bowl for beating the egg whites
- A spatula
- A mixer or whisk

Step-by-step instructions

1. Preparing the ingredients: Ensure all ingredients are at room temperature. This is essential for achieving an even texture. Measure the ingredients carefully and prepare all utensils.

2. Almond mixture: In a large bowl, add 250 g of ground almonds and 200 g of sugar. Mix well with a spatula, ensuring the sugar is completely incorporated.

3. Adding the chocolate: Grate 100 g of chocolate and add it to the almond mixture. The chocolate will add a rich taste and intense aroma. Mix again, ensuring the chocolate is well distributed.

4. Preparing the egg whites: In another bowl, add the 4 egg whites and start beating them with a mixer or whisk. When the egg whites become frothy, gradually add 50 g of sugar, continuing to beat until you achieve a firm and shiny foam. This step is crucial for giving the pricomigdale an airy texture.

5. Incorporating the egg whites: Using a spatula, take a portion of the egg white foam and fold it into the almond and chocolate mixture. Do this gently to avoid losing air from the foam. Continue adding the egg whites until everything is well combined.

6. Preparing the tray: Line a baking tray with parchment paper, ensuring it is well secured. This will help the pricomigdale not to stick.

7. Forming the pricomigdale: Using a spoon or piping bag, form small balls from the dough and place them on the tray, leaving a small space between them as they will expand during baking.

8. Baking: Preheat the oven to 180°C and place the tray with pricomigdale inside. Bake for 10-15 minutes, until the pricomigdale become golden and slightly crispy on the outside. Be careful not to leave them too long, as they can dry out.

9. Cooling: After removing them from the oven, let them cool on the tray for a few minutes, then transfer them to a cooling rack to cool completely. This step is important to maintain their crispy texture.

Serving suggestions

Chocolate pricomigdale are delicious served plain, but you can accompany them with a scoop of vanilla ice cream or caramel sauce for an extra flavor boost. You can also serve them alongside a cup of aromatic coffee or fruit tea, which will perfectly complement their taste.

Variations and tips

- Vary the ingredients: You can experiment with different types of nuts, such as cashews or pistachios, to achieve a distinct flavor.
- Add spices: A little cinnamon or vanilla extract can work wonders in enhancing the taste.
- Storage: Keep pricomigdale in an airtight container at room temperature to maintain their crispiness. Consume them within a week to enjoy their flavors.

Nutritional benefits

These pricomigdale are an excellent source of protein and healthy fats, thanks to the almonds, which are rich in vitamin E, magnesium, and antioxidants. Chocolate, especially the one with a high cocoa content, brings additional benefits due to flavonoids, which contribute to heart health.

Frequently asked questions

1. Can I use white chocolate?
Yes, white chocolate can be used, but it will slightly change the flavor profile of the pricomigdale.

2. How can I prevent them from sticking?
Make sure to use quality parchment paper. You can also lightly grease the tray with butter before adding the paper.

3. What other desserts can I make with almonds?
Almonds are extremely versatile. You can make almond cakes, cookies, or even almond cream cakes.

4. Can pricomigdale be frozen?
Yes, pricomigdale can be frozen, but we recommend keeping them in an airtight container to prevent moisture absorption.

Conclusion

Chocolate pricomigdale are not only a treat but also an opportunity to explore and experiment in the kitchen. I hope you find this recipe not only easy to follow but also fulfilling. Whether you prepare them for yourself or for loved ones, they will surely bring smiles to everyone's faces. Enjoy every bite!