Childhood Ice Cream

Childhood Ice Cream - A Nostalgic Delight

Preparation time: 30 minutes
Chilling time: 3-4 hours
Total time: 4 hours 30 minutes
Number of servings: 8

Childhood ice cream is not just a dessert, but a journey back in time to moments of joy and relaxation on warm summer days. This recipe combines the sweet taste of vanilla with a hint of chocolate, creating a perfect combination that will delight anyone. Let's discover together how we can recreate this delicacy at home!

Ingredients

- 9 eggs
- 500 ml milk
- 250 g sugar (plus 100 g for meringue)
- 100 g unsalted butter, at room temperature
- 1 tablespoon flour
- Vanilla essence (to taste)
- 2-3 tablespoons cocoa (high quality, for an intense flavor)

Necessary utensils

- Bain-marie pot
- Mixer
- Spatula
- Mixing bowls
- Freezing container

Step-by-step instructions

Step 1: Preparing the Ice Cream Base

1. Beat the yolks: In a large bowl, mix the yolks with 250 g of sugar and flour until you get a smooth, light-colored mixture. This step is essential for achieving a fine and creamy texture.

2. Heating the milk: Place the milk in a bain-marie pot. Heat it over medium heat, being careful not to bring it to a boil.

3. Mixing in the bain-marie: Add the yolk mixture to the warm milk, stirring constantly with a spatula. Continue to stir for about 10-15 minutes until the mixture thickens, having a consistency similar to a thick sauce.

4. Add the butter: Once you have achieved the desired texture, remove the pot from heat and add the butter cut into cubes. Stir until the butter is completely melted and incorporated into the mixture. Let the mixture cool to room temperature.

Step 2: Preparing the Meringue

1. Beat the egg whites: In a clean bowl, beat the egg whites with the remaining 100 g of sugar until you get a firm meringue. You can check if the meringue is ready by turning the bowl upside down – if it doesn’t spill, it’s perfect!

Step 3: Assembling the Ice Cream

1. Combine the meringue with the cream: Start folding the meringue into the yolk mixture using a spatula, with gentle up-and-down motions. This will help preserve the air in the meringue, giving the ice cream a fluffy texture.

2. Divide the mixture: Split the mixture into two equal parts. In one part, add the vanilla essence and mix well. In the other part, add the cocoa, mixing until fully combined.

3. Layer the ice cream: In a freezing container, pour the vanilla mixture first, then using a spoon, add the cocoa mixture in the middle. With the help of a spatula or spoon, gently swirl the center to create a marbled effect.

Step 4: Freezing

1. Freeze: Cover the container with a lid or plastic wrap and place it in the freezer. Allow the ice cream to chill for 3-4 hours or until firm.

Serving and Suggestions

When the ice cream is ready, take it out of the freezer and let it sit at room temperature for a few minutes before scooping. You can serve childhood ice cream in cups, garnished with grated chocolate or a few fresh fruits. It is also delicious alongside a caramel sauce or fruit puree.

Useful Tip

For a personal touch, you can add chocolate chips or nuts to the ice cream mixture before freezing. These will add texture and extra flavor. You can also experiment with different flavors like almonds or coffee to create new variations.

Nutritional Information

This creamy ice cream is high in protein due to the eggs, and the butter adds healthy fats. However, it’s good to know that this is a calorie-rich delicacy, so enjoy it in moderation!

Frequently Asked Questions

1. Can I use plant-based milk?
Yes, you can use almond or coconut milk, but the texture and flavor will be different.

2. How can I keep the ice cream longer?
Make sure the container is well sealed to prevent ice crystals from forming.

3. Is it necessary to use fresh eggs?
Yes, fresh eggs ensure better flavor and texture.

Conclusion

Childhood ice cream is more than just a dessert; it’s a recipe that brings joy and nostalgia. I encourage you to try this recipe and share the result with your loved ones. With every spoonful, you will evoke beautiful memories and unforgettable moments. Happy cooking!