Cherry tart with whipped cream

Cherry Tart with Whipped Cream: A Sweet and Sour Delight

If you're looking for a quick and delicious dessert that combines the fresh flavors of cherries with a generous layer of whipped cream, you've come to the right place! Cherry tart with whipped cream is not just a simple recipe, but a true indulgence that you can enjoy at any time of the day. This tart is perfect for bringing a touch of joy around the table, making it ideal for gatherings with family or friends.

Preparation time: 15 minutes
Baking time: 40-45 minutes
Total time: 60 minutes
Number of servings: 8

Your basic ingredients:

For the tart:
- 3 eggs
- 1 cup of sugar (about 200g)
- ½ cup of cold milk
- ½ cup of oil
- ½ packet of baking powder (about 5g)
- 2 packets of vanilla sugar (or 1 teaspoon of vanilla extract)
- 500g of pitted cherries from a can, well drained

For the whipped cream:
- 1 packet of whipped cream powder (about 200g)
- 150ml of cold milk

Preparing the cherry tart

1. Preparing the tart mixture
Start by gathering all the necessary ingredients. In a large bowl, add the 3 eggs, sugar, and vanilla sugar. Use a mixer to beat them together until the mixture becomes frothy and light in color. This is when air will be incorporated, giving the tart a fluffy texture.

2. Adding the wet ingredients
Once you have a homogeneous mixture, add the cold milk and oil. Continue mixing to well integrate these ingredients. The oil will contribute to the tart's moisture, making it soft and delicious.

3. Incorporating the dry ingredients
In another bowl, combine the baking powder with flour (although not specified in the recipe, you can use about 1 cup of flour). Finally, add this mixture to the wet composition. Mix gently with a spatula or wooden spoon until you no longer see streaks of flour. Be careful not to overmix, as this will develop gluten.

4. Preparing the baking tray
Line a baking tray with parchment paper. This step is essential to prevent the tart from sticking. Pour the prepared mixture into the tray, smoothing the surface with a spatula.

5. Adding the cherries
Now comes the best part! Scatter the cherries over the tart mixture, ensuring they are evenly distributed. The cherries will add a delicious tart contrast to the sweetness of the dough.

6. Baking
Preheat the oven to 180°C. Place the tray in the oven and bake for 10 minutes at high heat, then reduce the temperature to 160°C for the next 30-35 minutes. The tart is ready when it turns golden, and a toothpick inserted in the center comes out clean. Let the tart cool in the tray for 10 minutes, then transfer it to a rack to cool completely.

7. Preparing the whipped cream
While the tart is cooling, prepare the whipped cream. In a cold bowl, add 150ml of cold milk and the packet of whipped cream powder. Use the mixer to beat the cream until it becomes firm and fluffy. If desired, you can add 1-2 tablespoons of powdered sugar for extra sweetness.

8. Finishing and serving
Once the tart has completely cooled, decorate it with a generous layer of whipped cream. You can use a spatula or a piping bag for a more elegant look. The cherry tart with whipped cream is now ready to serve! You can cut it into portions and enjoy it with a cup of tea or coffee.

Tips and useful advice

- Cherries: If you don't have canned cherries on hand, you can use frozen cherries. Make sure to let them thaw and drain well before use.
- Variations: You can try adding a few drops of almond extract to enhance the flavors. Also, a splash of lemon juice can accentuate the tartness of the cherries.
- Storing the tart: If you want to keep it for several days, cover it with plastic wrap and store it in the refrigerator. The tart will remain fresh and delicious for about 3-4 days.
- Calories: A serving of cherry tart with whipped cream has about 250-300 calories, depending on the exact proportions of the ingredients.

Frequently asked questions

1. Can I use other fruits?
Absolutely! This recipe is versatile and can be adapted with other seasonal fruits, such as strawberries, raspberries, or peaches.

2. How can I make the whipped cream more stable?
Add a few grams of gelatin dissolved in water or use liquid cream with a higher fat content to achieve a more stable whipped cream.

3. Is this recipe suitable for vegans?
Yes, you can adapt the recipe using flax eggs or mashed banana as a substitute for eggs and plant-based milk instead of cow's milk.

4. What drinks pair well with this tart?
A cup of fruit tea or a semi-sweet white wine pairs perfectly with the sweetness of the cherries.

The cherry tart with whipped cream is not just a simple dessert, but an explosion of flavors that brings a touch of joy and nostalgia. With each slice, you will feel the warmth and comfort of a family meal, and memories will intertwine with every bite. So, put on your apron and let your creativity shine in the kitchen! Enjoy!