Cherry pie

Cherry Tart: A Delight that Combines Sweetness with Tartness

Preparation Time: 15 minutes
Baking Time: 30 minutes
Total Time: 45 minutes
Number of Servings: 8

Who doesn’t love a dessert that delights both the taste buds and the eyes? Cherry tart is a perfect choice for any occasion, from gatherings with friends to family celebrations. This simple recipe is easy to make and has a flavor that will remind you of warm summer days when cherries are ripe and juicy.

Let’s venture into the wonderful world of baking! I will show you each step and provide useful tips to achieve a perfect result.

Necessary Ingredients

- 5 eggs
- 1 cup of sugar
- 1 cup of flour
- 3 tablespoons of oil
- 1 packet of vanilla sugar
- 1 packet of baking powder
- Essences: rum and lemon
- 300 g fresh cherries (or canned, pitted)

A Bit of History

Cherry tart is not just a simple dessert; it is a combination of culinary traditions that have evolved over time. Cherries, with their tart flavor, have been used in numerous recipes throughout history, and the tart has established itself as a symbol of good taste and creativity in the kitchen. This recipe is perfect for both beginners and experienced cooks, being a dessert that can easily adapt to everyone’s tastes.

Step by Step in Making Cherry Tart

1. Preparing the Ingredients
Make sure all ingredients are at room temperature. This is essential for achieving a good foam from the egg whites.

2. Separating the Eggs
Start by separating the egg whites from the yolks. Use a clean, dry bowl for the egg whites, as any trace of fat could prevent them from whipping well.

3. Whipping the Egg Whites
Add a pinch of salt to the egg whites and start beating them with an electric mixer. When they begin to foam, gradually add the sugar, continuing to mix until you achieve a firm and shiny foam.

4. Preparing the Yolks
In another bowl, beat the yolks with the oil until they become a homogeneous paste. Here you can also add the essences of rum and lemon, which will add extra flavor.

5. Combining the Ingredients
Gently fold the egg white foam into the yolk mixture using a spatula to avoid losing the air in the egg whites. Then, add the vanilla sugar, baking powder, and flour, mixing gently until you obtain a homogeneous dough.

6. Adding the Cherries
Wash the cherries and pit them. If using canned cherries, make sure they are well drained. Sprinkle the cherries over the dough in the lined baking tray.

7. Baking the Tart
Preheat the oven to 180°C and place the tray in the oven for about 30 minutes. Check if the tart is baked by inserting a toothpick in the center; if it comes out clean, it’s done!

8. Cooling and Serving
Let the tart cool slightly in the tray, then transfer it to a platter and let it cool completely. You can dust it with powdered sugar for an elegant look.

Serving Suggestions

Cherry tart is delicious served plain, but you can accompany it with a scoop of vanilla ice cream or a dollop of sweet cream. Additionally, a cup of tea or a refreshing drink will perfectly complement this dessert.

Variations of the Recipe

- Adding Nuts: You can add some chopped nuts to the dough for an extra texture.
- Whole Wheat Flour: Substitute white flour with whole wheat flour for a healthier option.
- Coconut Sugar: You can use coconut sugar instead of white sugar for a more caramelized taste and a distinct flavor.

Nutritional Benefits

Cherries are rich in vitamins, antioxidants, and have anti-inflammatory properties. This tart is a delicious way to incorporate fruits into your diet.

Frequently Asked Questions

1. Can I use frozen cherries?
Yes, but make sure to thaw and drain them well before adding them to the dough.

2. How can I store the tart?
The tart stores well in the fridge for 2-3 days, covered with plastic wrap.

3. What should I do if the dough is too liquid?
If you notice the dough is too liquid, you can add a little more flour, but be careful not to overdo it.

Calories

One serving of cherry tart contains approximately 250-300 calories, depending on the ingredients used.

Now that you know all the secrets to preparing a delicious cherry tart, all that’s left is to put on your apron and start your culinary adventure! With every bite, you will enjoy a taste that combines tradition with innovation. Enjoy your meal!