Cherry Muffins

Fluffy Cherry Muffins - a simple and delicious recipe

If you are looking for a quick dessert recipe that brings joy and flavor to your table, you have come to the right place. Cherry muffins are the perfect combination of sweetness and tartness, and their fluffy texture makes them ideal for any time of the day. Whether you enjoy them for breakfast, as an afternoon snack, or as a dessert, these muffins are sure to become a favorite in your home.

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 12 muffins

Necessary ingredients:

- 2 large, fresh eggs
- 125 ml milk (preferably whole for a richer texture)
- 3 tablespoons oil (sunflower or canola oil)
- 250 g flour (use type 00 wheat flour for the best results)
- 1/2 packet of baking powder (about 7 g)
- 1 packet of vanilla sugar (or one teaspoon of vanilla extract)
- 200 g pitted cherries from a can

Ingredient tips:

1. Eggs: Make sure they are at room temperature for better incorporation into the mixture. You can take them out 30 minutes before you start cooking.
2. Oil: Oil adds moisture and helps achieve a fluffy texture. If you want a more intense flavor, you can use light olive oil.
3. Cherries: If using canned cherries, make sure to drain them well to avoid adding too much moisture to the batter. If you prefer, you can substitute cherries with other fruits like cherries or blueberries to experiment with different flavors.

Preparing the muffins:

Step 1: Preheat the oven to 180 degrees Celsius (medium) and prepare the muffin tray. Grease the molds with a little oil and dust them with flour, ensuring they are evenly coated.

Step 2: In a large bowl, beat the eggs with the sugar and salt with an electric mixer for about 3-5 minutes, until the mixture doubles in volume and becomes frothy. This step is essential for fluffy muffins, so don’t skip it!

Step 3: Gradually add the oil and milk to the egg mixture, continuing to mix on low speed to incorporate well. The vanilla aroma will add a pleasant taste and a touch of elegance.

Step 4: In another bowl, combine the flour with the baking powder. Sift the mixture to avoid lumps. Gradually add this combination to the egg mixture, stirring with a spatula or wooden spoon until no traces of flour remain. Be careful not to overmix, as the muffins will not be as fluffy.

Step 5: Using a spoon, pour the batter into the prepared molds, filling them about 2/3 full. Add 2-3 cherries on top of each muffin for an appetizing look and delicious flavor.

Step 6: Place the tray in the preheated oven and bake the muffins for 20 minutes. You can check if they are done by doing the toothpick test: insert a toothpick into the center of one muffin, and if it comes out clean, they are ready!

Step 7: Once baked, let the muffins cool in the tray for 5 minutes, then transfer them to a wire rack to cool completely.

Serving and suggestions:

Cherry muffins can be served plain or with a dusting of powdered sugar on top for an elegant look. If you want to turn them into a special dessert, you can add a spoonful of sour cream or Greek yogurt alongside them. A cup of green tea or aromatic coffee pairs perfectly with these fluffy muffins.

Nutritional benefits:

These muffins are a good source of protein from the eggs, and cherries provide antioxidants and essential vitamins. Although they are a dessert, when consumed in moderation, they can be part of a balanced diet.

Frequently asked questions:

1. Can I use whole wheat flour?
Yes, you can replace white flour with whole wheat flour, but keep in mind that the texture will be denser.

2. How can I keep the muffins fresh?
Store the muffins in an airtight container at room temperature, where they will stay fresh for 2-3 days. You can also freeze them to keep them longer.

3. What can I use instead of cherries?
You can use other berries, such as blueberries, raspberries, or even banana pieces.

Possible variations:

- Replace cherries with chocolate chips to make chocolate and vanilla muffins.
- Add chopped nuts or coconut flakes to the batter for extra texture.

Enjoy every bite of fluffy cherry muffins! This simple and quick recipe will surely bring a smile to the faces of your loved ones. Don’t forget to share the final result on social media to inspire others!