Cherry candies

Cherry Candies: An Unforgettable Delight

Preparation Time: 30 minutes
Cooling Time: 2 hours
Number of Servings: 20-25 candies

Cherry candies are a true delight for the taste buds and a perfect dessert for any occasion. These little treats not only look appealing but also offer a delicious contrast between the sweetness of the cookies and the tartness of the cherries. Whether you serve them at a party or give them as a gift, these candies are always a hit.

The History of Cherry Candies
Over time, candies have been a symbol of refinement and joy. Traditional recipes have evolved, but their essence remains the same: the joy of sharing sweet moments with loved ones. Cherry candies are a modern reinterpretation of these delights, combining simple ingredients to create an unforgettable experience.

Ingredients
- 500 g cookies (preferably digestive or cocoa cookies)
- 150 g sugar
- 2 tablespoons cocoa
- 150 ml water
- 1 pack (approx. 200 g) soft butter
- 50 g raisins
- 1 essence of rum (or 2-3 tablespoons of rum)
- 1 essence of vanilla
- Cherries in syrup (about 20-25 pieces, depending on size)
- Cocoa or chocolate sprinkles for decoration

Step-by-Step Preparation

1. Preparing the Cookies
Start by crushing the cookies. You can use a food processor or a meat grinder. The goal is to obtain a fine powder that will form the base of the candies. If you don’t have a processor, you can put the cookies in a plastic bag and crush them with a rolling pin. It’s a fun activity that can help you relieve stress!

2. Preparing the Syrup
In a small saucepan, add water and sugar, then place it over medium heat. Stir well until the sugar completely dissolves. Once the sugar has melted, add the cocoa and continue cooking for about 10 minutes, stirring constantly. Then, let the syrup cool to room temperature.

3. Mixing the Ingredients
In a large bowl, add the crushed cookies. After the syrup has cooled, pour it over the cookies. Add the soft butter, rum essence, vanilla essence, and raisins. Mix well with a spatula or your hands (make sure to wash your hands!). The mixture should be moist but not sticky. If it’s too dry, you can add a little cherry syrup to improve its moisture.

4. Forming the Candies
Take a portion of the mixture and form balls the size of a walnut (about 2-3 cm in diameter). In each ball, make a small indentation and add a cherry. Wrap the mixture around the cherry to completely hide it.

5. Decorating the Candies
Place the formed balls on a tray. You can roll them in cocoa or cover them with chocolate sprinkles for a more festive look. These details make the candies look even more appealing.

6. Cooling the Candies
Put the tray with candies in the refrigerator for at least 2 hours. This step is crucial as it helps solidify the candies and gives them a perfect texture.

Serving Suggestions
You can serve the candies with a cup of flavored tea or a glass of sweet wine, which will perfectly complement the taste of the cherries. You can also arrange them on a platter decorated with mint leaves for an elegant appearance.

Possible Variations
If you want to add a personalized touch, you can try using chopped nuts instead of raisins. You can also experiment with different flavors, such as orange or almond essence. These variations will transform the recipe into a unique experience every time.

Nutritional Benefits
Cherry candies are a good source of carbohydrates from cookies and sugar, providing an energy boost. Cherries are rich in antioxidants, vitamins, and minerals, having beneficial effects on cardiovascular health. However, it’s important to consume them in moderation, considering the sugar content.

Frequently Asked Questions
- Can I use other types of cookies?
Yes, you can use any type of cookies you prefer, but digestive or cocoa cookies provide a better base for flavor and texture.

- What can I do with the leftover syrup?
The leftover syrup can be used as a topping for ice cream or to flavor some drinks.

- How long do the candies last?
If stored in the refrigerator, the candies can last up to a week, but they are best enjoyed fresh.

These cherry candies are not only a quick dessert but also a simple recipe that combines tradition with modern flavor. So, get cooking and enjoy every bite! Bon appétit!