Cherry cake with chocolate chips

Cherry and Chocolate Chip Cake - A Sweet Delight for All Occasions

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 12

Introduction

Welcome to the wonderful world of cakes! Today, I present to you an enticing recipe for cherry and chocolate chip cake, a perfect combination of sweet and tart that will delight any palate. This cake is not only a delicious dessert but also an excellent companion for breakfast, alongside a cup of warm milk or even a bowl of ice cream.

The cherry and chocolate chip cake has deep roots in baking tradition, where seasonal fruits are celebrated in sweet preparations. The cherries, with their distinct flavor, enrich the cake with a vibrant taste, while the chocolate chips add a decadent touch, turning this dessert into a true culinary marvel.

Ingredients

- 200 g flour
- 200 g sugar
- 200 g butter
- 50 g chocolate chips
- 4 eggs
- 50 g cocoa powder
- 1 packet baking powder
- 1 packet vanilla sugar
- A pinch of salt
- 125 g fresh or frozen cherries

Ingredient Tips

1. Cherries: If using frozen cherries, it's best to let them thaw overnight in the refrigerator. This allows the juice to drain, preventing a soggy cake. If using fresh cherries, make sure to wash them well and remove the pits.

2. Butter: It is recommended to use unsalted butter to control the salt level in the recipe. Ensure the butter is at room temperature before use for easier incorporation into the mixture.

3. Vanilla sugar: You can use natural vanilla sugar or even make your own by mixing regular sugar with a vanilla pod.

Preparation Techniques

1. Preheat the oven: Start by preheating the oven to 180°C. This step is essential for ensuring even baking of the cake.

2. Melting the butter: Place the butter in a small bowl and melt it over low heat or in the microwave. Let it cool slightly before adding it to the egg mixture.

3. Beating the eggs: In a large bowl, add the eggs, vanilla sugar, regular sugar, and salt. Use an electric mixer to beat the mixture for about 5-7 minutes until it triples in volume and becomes frothy.

4. Incorporating the butter: Gradually add the melted butter, mixing at medium speed to achieve a homogeneous mixture.

5. Mixing the dry ingredients: In another bowl, combine the flour, cocoa powder, and baking powder. It's important to sift these ingredients to avoid lumps and ensure a smooth texture.

6. Combining the ingredients: Add the flour mixture to the egg mixture, one tablespoon at a time, mixing well after each addition. Continue until all ingredients are well integrated and the dough becomes thick.

7. Preparing the baking pan: Line the bottom of a baking pan with parchment paper to prevent the cake from sticking. Pour the batter into the pan and level it with a spatula.

8. Adding the topping: Sprinkle the chocolate chips evenly over the batter, then add the cherries, pressing them gently to incorporate.

9. Baking: Place the pan in the preheated oven and bake the cake for 25-30 minutes. Use a toothpick to check if it’s done - if it comes out clean, the cake is ready!

Serving and Suggestions

The cherry and chocolate chip cake can be enjoyed warm or cold. You can serve it plain or alongside a scoop of vanilla ice cream, which will perfectly complement the flavors. Additionally, chocolate cream or whipped cream will turn the dessert into an unforgettable experience.

Possible Variations

If you want to experiment, you can add chopped nuts for an extra crunch or replace the chocolate chips with white chocolate for a different twist. You can also try adding a splash of almond extract for a surprising flavor.

Nutritional Benefits

This cake is not only tasty but also provides a good source of carbohydrates from the flour and sugar, while the cherries offer a boost of vitamin C and antioxidants. When consumed in moderation, it can be part of a balanced diet.

Frequently Asked Questions

- Can I use other fruits? Absolutely! You can replace the cherries with cherries, blueberries, or even peaches, depending on your preferences.
- How can I tell if the cake is baked? Use a toothpick or a thin knife; if it comes out clean, the cake is done!
- Can it be frozen? Yes, this cake can be frozen. Make sure to wrap it well to avoid freezer burn.

Conclusion

The cherry and chocolate chip cake is a wonderful choice for any occasion, whether it's a special breakfast or a delicious dessert after dinner. With simple ingredients and easy-to-follow steps, you can create a dessert that will leave a lasting impression. Don't hesitate to experiment and add a personal touch to your recipe! Enjoy every slice and cherish every moment spent in the kitchen!