Cherry cake

Cherry Cake - A Sweet Dedication

Total preparation time: 1 hour
Preparation time: 20 minutes
Baking time: 40 minutes
Number of servings: 12

Cherry cake is a delicious dessert that combines the flavor of fresh fruit with a fluffy, soft, and aromatic sponge cake. This recipe is perfect for enjoying with loved ones, whether it’s a Sunday meal, a celebration, or simply a relaxing afternoon at home. The origins of fruit cakes are lost in the mists of time, but their charm remains constant, making them a favorite worldwide.

The ingredients needed to make this cake are simple, but the result will certainly impress. I will explain each step in detail, adding some useful tips to achieve a perfect result.

Ingredients:
- 1 package (250g) of butter (at room temperature)
- 5 large eggs (separate the whites from the yolks)
- 400g sugar
- 400g flour
- 1 cup (about 150ml) milk
- 1 packet (10g) baking powder
- 1 essence of rum or lemon zest
- 1 packet (10g) vanilla sugar
- 300g cherries (fresh or frozen, pitted; you can also use strawberries or other seasonal fruits)

Preparation:

1. Preparing the ingredients: Make sure all ingredients are at room temperature. This will help achieve a homogeneous and fluffy mixture. Start by washing the cherries if using fresh fruit. If using frozen cherries, let them thaw in a bowl, then drain the juice.

2. Beating the butter and sugar: In a large bowl, add the softened butter and sugar. Beat them together with a mixer on medium speed until the mixture becomes creamy and light in color, about 5 minutes. This step is essential, as the incorporated air will make the cake fluffy.

3. Adding the yolks: Slowly add the yolks, one at a time, mixing well after each addition. Here you can also add the rum essence or lemon zest for extra flavor.

4. Incorporating the flour and milk: Start adding the flour, mixing gently. Add half of the flour, then the milk gradually, mixing with a spatula. Add the remaining flour and continue mixing until everything is well combined. Be careful not to overmix, as this will result in a dense cake.

5. Preparing the baking powder: Dissolve the baking powder in a little rum or lemon juice, then add it to the cake mixture. This step will ensure an even rise of the cake during baking.

6. Beating the egg whites: In another bowl, beat the egg whites until frothy, then gradually add the vanilla sugar. Continue beating until you obtain a firm foam that can be turned upside down without falling.

7. Incorporating the egg whites: Add the beaten egg whites over the sponge mixture, gently folding with a spatula. This step is crucial to keep the air in the egg whites, which will make the cake light and fluffy.

8. Preparing the baking tray: Preheat the oven to 180°C (350°F). Grease a baking tray with butter and dust it with flour, then line it with parchment paper to prevent sticking. This trick will ensure a cake that easily releases from the tray.

9. Adding the fruit: Pour the cake mixture into the tray and level the surface. Sprinkle the cherries on top, ensuring they are evenly distributed. The fruits will partially sink into the batter during baking, providing a moist and delicious texture.

10. Baking: Place the tray in the preheated oven and bake the cake for about 30 minutes. Check if it is baked by inserting a toothpick in the center; if it comes out clean, the cake is ready. If not, leave it in the oven for another 10-15 minutes.

11. Cooling and serving: Once the cake is baked, let it cool in the baking tray for 10 minutes, then transfer it to a wire rack to cool completely. You can serve it plain or dusted with sugar, and for an even more intense flavor, chocolate sauce or vanilla ice cream pair perfectly!

Practical tips:
- Alternative with other fruits: You can experiment with different fruits, such as strawberries, blueberries, or raspberries. Each variation brings a new flavor and unique texture.
- Replacing butter: If you prefer a healthier option, you can replace the butter with coconut oil or olive oil, but keep in mind that the texture will be slightly different.
- For an even more intense flavor: Add a pinch of cinnamon or nutmeg to the batter for a warm and comforting aroma.

Nutritional benefits:
This cake contains simple ingredients, and cherries are an excellent source of antioxidants, vitamin C, and fiber. Although it is a dessert, consumed in moderation, it can be part of a balanced diet.

Frequently asked questions:
- How can I store the cake? Keep the cake in an airtight container at room temperature for 2-3 days. You can also freeze it, cut into portions, and thaw as needed.
- Can the cake be made without sugar? You can use natural sweetener alternatives, such as honey or maple syrup, but keep in mind that this may alter the final texture and taste.

Delicious combinations:
Served alongside a cup of fruit tea or a strong espresso, the cherry cake becomes a perfect indulgence moment. Additionally, vanilla ice cream or caramel sauce will transform the dessert into a regal experience.

I conclude with a personal note: every time I make this cherry cake, I remember the moments spent in the kitchen with my grandmother, who always told me to add a drop of love to every recipe. This is the essence of cooking – it’s not just about ingredients but also about memories and emotions. So, dare to experiment and create your own unforgettable moments in the kitchen!