Delicious Cheesecake with Strawberries
Who doesn't love a cheesecake with fine cheese and juicy strawberries? This recipe not only combines the creamy texture of cheese with the sweet and tangy flavor of strawberries, but it is also a perfect choice for special occasions or to add a touch of joy to ordinary days. Get ready to discover a delicious cheesecake recipe, with a flaky crust and a savory filling!
Preparation time: 30 minutes
Baking time: 45-50 minutes
Total time: 3 hours and 20 minutes (including chilling time in the fridge)
Number of servings: 12
Ingredients
For the crust:
- 500 g flour
- 100 g butter (at room temperature)
- 100 g sour cream
- 2 packets of vanilla sugar
- 1 tablespoon vinegar
- 100 ml oil
For the filling:
- 500 g cottage cheese
- 200 g cream cheese
- 2 eggs
- 200 g sugar
- 100 g sour cream
- 300 g strawberries (fresh or frozen)
- Rum essence (to taste)
For wrapping:
- 100 g butter
- 1 ½ tablespoons flour
Brief History
Cheesecakes have a long history and are cherished worldwide. The combination of cheese and sugar has been popularized in various forms, from creamy cheesecakes to flaky pastries. Adding strawberries gives them a fresh and vibrant note, making them a favorite dessert for many.
Instructions
Step 1: Prepare the crust
In a large bowl, combine the flour, butter, sour cream, vanilla sugar, vinegar, and oil. Mix the ingredients with a spatula or with your hands until you obtain a homogeneous composition. The dough should be soft but not sticky. If necessary, add a little more flour.
Step 2: Wrap the dough
Roll out the dough on a lightly floured surface into a sheet about 1 cm thick. Brush the sheet with the melted butter and flour mixture, then fold the left side towards the center and the right side over the left. Roll the dough to form a cylinder. Place the dough in a bowl, cover it with plastic wrap, and refrigerate for 3 hours.
Step 3: Prepare the filling
In another bowl, mix the cottage cheese with the cream cheese, beaten eggs, sour cream, sugar, and rum essence. Then, add the strawberries that you previously mashed with a fork. Mix well to obtain a uniform paste.
Step 4: Assemble the cheesecake
Remove the dough from the fridge and divide it into 3 parts, 2 of which are larger. Roll out the first piece of dough into a sheet and place it in a baking dish lined with parchment paper. Pour half of the cheese mixture, then roll out another sheet of dough and place it over the filling. Add the remaining cheese filling and, optionally, cover with another sheet of dough or create a lattice from the dough for an attractive look.
Step 5: Bake
Preheat the oven to 180°C (low to medium heat). Place the baking dish in the oven and bake the cheesecake for 45-50 minutes, or until it is nicely browned on top. Once baked, let the cheesecake cool slightly in the dish, then remove it and let it cool completely on a wire rack.
Practical Tips
- Flour: Use quality flour for a more uniform dough. If you want to reduce calories, try replacing part of the flour with whole wheat flour.
- Strawberries: Make sure the strawberries are ripe and sweet. If using frozen ones, thaw them beforehand and drain the excess water.
- Serve with: This cheesecake pairs perfectly with a scoop of vanilla ice cream or freshly whipped cream. A cup of tea or coffee will perfectly complement this dessert.
- Variations: Experiment with other fruits, such as raspberries or blueberries, for a different cheesecake. You can also replace cottage cheese with ricotta for a smoother texture.
Nutritional Information
This cheesecake with strawberries has approximately 250 calories per serving, being a good source of protein due to the cheese and eggs. Strawberries add valuable vitamins and antioxidants, making it not only a delicious dessert but also beneficial for health.
Frequently Asked Questions
- Can I use other types of cheese? Yes, you can experiment with goat cheese or mascarpone for different flavors.
- How do I store the cheesecake? Keep the cheesecake in an airtight container in the fridge for up to 3 days. You can also freeze it for a month, but it is recommended to consume it fresh for the best flavor.
- Can I make the cheesecake gluten-free? Absolutely! Use gluten-free flour instead of regular flour to adapt the recipe.
The cheesecake with strawberries is not just a dessert, but also a cooking experience that brings joy. So, prepare your ingredients and let's start the culinary adventure! The final delight will be worth every minute spent in the kitchen. Enjoy!
Who doesn't love a cheesecake with fine cheese and juicy strawberries? This recipe not only combines the creamy texture of cheese with the sweet and tangy flavor of strawberries, but it is also a perfect choice for special occasions or to add a touch of joy to ordinary days. Get ready to discover a delicious cheesecake recipe, with a flaky crust and a savory filling!
Preparation time: 30 minutes
Baking time: 45-50 minutes
Total time: 3 hours and 20 minutes (including chilling time in the fridge)
Number of servings: 12
Ingredients
For the crust:
- 500 g flour
- 100 g butter (at room temperature)
- 100 g sour cream
- 2 packets of vanilla sugar
- 1 tablespoon vinegar
- 100 ml oil
For the filling:
- 500 g cottage cheese
- 200 g cream cheese
- 2 eggs
- 200 g sugar
- 100 g sour cream
- 300 g strawberries (fresh or frozen)
- Rum essence (to taste)
For wrapping:
- 100 g butter
- 1 ½ tablespoons flour
Brief History
Cheesecakes have a long history and are cherished worldwide. The combination of cheese and sugar has been popularized in various forms, from creamy cheesecakes to flaky pastries. Adding strawberries gives them a fresh and vibrant note, making them a favorite dessert for many.
Instructions
Step 1: Prepare the crust
In a large bowl, combine the flour, butter, sour cream, vanilla sugar, vinegar, and oil. Mix the ingredients with a spatula or with your hands until you obtain a homogeneous composition. The dough should be soft but not sticky. If necessary, add a little more flour.
Step 2: Wrap the dough
Roll out the dough on a lightly floured surface into a sheet about 1 cm thick. Brush the sheet with the melted butter and flour mixture, then fold the left side towards the center and the right side over the left. Roll the dough to form a cylinder. Place the dough in a bowl, cover it with plastic wrap, and refrigerate for 3 hours.
Step 3: Prepare the filling
In another bowl, mix the cottage cheese with the cream cheese, beaten eggs, sour cream, sugar, and rum essence. Then, add the strawberries that you previously mashed with a fork. Mix well to obtain a uniform paste.
Step 4: Assemble the cheesecake
Remove the dough from the fridge and divide it into 3 parts, 2 of which are larger. Roll out the first piece of dough into a sheet and place it in a baking dish lined with parchment paper. Pour half of the cheese mixture, then roll out another sheet of dough and place it over the filling. Add the remaining cheese filling and, optionally, cover with another sheet of dough or create a lattice from the dough for an attractive look.
Step 5: Bake
Preheat the oven to 180°C (low to medium heat). Place the baking dish in the oven and bake the cheesecake for 45-50 minutes, or until it is nicely browned on top. Once baked, let the cheesecake cool slightly in the dish, then remove it and let it cool completely on a wire rack.
Practical Tips
- Flour: Use quality flour for a more uniform dough. If you want to reduce calories, try replacing part of the flour with whole wheat flour.
- Strawberries: Make sure the strawberries are ripe and sweet. If using frozen ones, thaw them beforehand and drain the excess water.
- Serve with: This cheesecake pairs perfectly with a scoop of vanilla ice cream or freshly whipped cream. A cup of tea or coffee will perfectly complement this dessert.
- Variations: Experiment with other fruits, such as raspberries or blueberries, for a different cheesecake. You can also replace cottage cheese with ricotta for a smoother texture.
Nutritional Information
This cheesecake with strawberries has approximately 250 calories per serving, being a good source of protein due to the cheese and eggs. Strawberries add valuable vitamins and antioxidants, making it not only a delicious dessert but also beneficial for health.
Frequently Asked Questions
- Can I use other types of cheese? Yes, you can experiment with goat cheese or mascarpone for different flavors.
- How do I store the cheesecake? Keep the cheesecake in an airtight container in the fridge for up to 3 days. You can also freeze it for a month, but it is recommended to consume it fresh for the best flavor.
- Can I make the cheesecake gluten-free? Absolutely! Use gluten-free flour instead of regular flour to adapt the recipe.
The cheesecake with strawberries is not just a dessert, but also a cooking experience that brings joy. So, prepare your ingredients and let's start the culinary adventure! The final delight will be worth every minute spent in the kitchen. Enjoy!