Cheesecake with Strawberries
Who can resist a cheesecake with strawberries? This recipe is a true delight, perfect for any occasion, from birthdays to family meals. The soft and moist base, the light and flavorful cream, and the shiny strawberry glaze turn each slice into an unforgettable experience. I will guide you through each step of the recipe, sharing useful tips and little secrets that will help you achieve a perfect result.
Preparation time: 1 hour
Baking time: 35 minutes
Total: 1 hour and 35 minutes
Servings: 10-12
Ingredients
For the base:
- 4 large eggs (separate the whites from the yolks)
- 6 tablespoons sugar
- 4 tablespoons flour
- 2 tablespoons cocoa (good quality, preferably unsweetened)
- 6 tablespoons oil (sunflower or canola oil)
- A pinch of salt
For the cream:
- 200 g cottage cheese (choose a fresh cheese with a fine texture)
- 100 ml whipped cream (whipped)
- 100 ml yogurt (plain or with strawberries)
- 4-5 tablespoons sugar (or to taste)
- 1 packet of vanilla sugar
- Juice and zest of one lemon (for added flavor)
- 1 packet of gelatin (hydrated)
For the glaze:
- 500 g strawberries (you can also use frozen strawberries, but make sure they are of good quality)
- 150 g sugar
- 1 packet of gelatin (hydrated)
- 75 ml water (cold)
- 100 g white chocolate (for decoration)
Preparation
Step 1: Preparing the base
1. Beat the egg whites: In a clean bowl, add a pinch of salt and beat the egg whites with a mixer until stiff peaks form. This step is essential for a fluffy base, so don’t skip it!
2. Add the sugar: Continue mixing and gradually add the sugar. Keep mixing until the mixture becomes glossy and forms stiff peaks.
3. Mixing the yolks: In another bowl, mix the yolks with the oil until you get a smooth mixture. This mixture will add moisture to the base.
4. Combine the ingredients: Pour the yolk mixture over the meringue, gently folding with a spatula. Add the sifted flour and cocoa, carefully mixing to avoid losing air from the mixture.
5. Baking: Pour the mixture into a springform pan greased with butter or lined with parchment paper. Bake in a preheated oven at 180°C for 35 minutes. Check with a toothpick: if it comes out clean, the base is ready. Let it cool completely.
Step 2: Preparing the cream
1. Mixing the cheese: In a bowl, mix the cottage cheese with the sugar, yogurt, vanilla sugar, lemon juice, and zest until you get a smooth mixture. You can also add a few drops of vanilla essence for an even more intense flavor.
2. Adding the gelatin: Hydrate the gelatin in 100 ml of cold water, then dissolve it in a water bath. Make sure it is completely dissolved before adding it to the cheese mixture.
3. Incorporate the whipped cream: Start gently folding the whipped cream into the cheese mixture using a spatula. This step will make the cream more airy and lighter.
4. Assembling the cake: Place the cooled base in a springform pan. Pour the cheese cream over the base and refrigerate to set for 3-4 hours or overnight.
Step 3: Preparing the glaze
1. Preparing the strawberry puree: Blend the strawberries until they become a paste. Then, strain the puree through a fine sieve to remove the seeds.
2. Boiling the glaze: Mix the strawberry puree with the sugar and 75 ml of cold water, then bring to a boil. Once it starts boiling, let it simmer for 2-3 minutes.
3. Adding the gelatin: Remove the glaze from the heat and add the hydrated gelatin, stirring well until completely dissolved. Let it cool slightly.
4. Finishing the cake: Pour the cooled glaze over the cheese cream and refrigerate for another 2 hours.
Step 4: Serving
1. Cutting the cake: Once set, carefully remove the metal frame of the pan. Use a hot knife to cut the cake into portions. This will help you get perfect slices.
2. Decorating: Decorate with grated white chocolate and fresh strawberry slices.
Useful tips
- Choosing ingredients: Use fresh cottage cheese for better texture. If you wish, you can use mascarpone cheese for a richer taste.
- Variations: Instead of strawberries, you can experiment with other berries, such as raspberries or blueberries. You can also add a chocolate or caramel sauce for an extra flavor boost.
- Serving: This cake pairs wonderfully with fruit tea or a sweet white wine, which will perfectly complement the flavors.
Nutritional benefits
This cheesecake with strawberries is not only delicious but also packed with nutrients. Cottage cheese is an excellent source of protein, and strawberries are rich in vitamins C and K, antioxidants, and fiber. A slice of cake (about 100 g) contains around 220-250 calories, depending on the ingredients used.
Frequently asked questions
- Can I use another type of gelatin? Yes, you can use vegan gelatin, such as agar-agar, but you will need to follow the specific usage instructions.
- How long does the cake keep? The cake keeps in the refrigerator, covered, for 3-4 days, but it is best in the first 2 days.
- Can I freeze the cake? It is recommended not to freeze the cake with glaze, but you can freeze the base and cream separately, then assemble them after thawing.
I hope this recipe inspires you to start cooking and enjoy a delicious cheesecake with strawberries! Enjoy your meal!
Who can resist a cheesecake with strawberries? This recipe is a true delight, perfect for any occasion, from birthdays to family meals. The soft and moist base, the light and flavorful cream, and the shiny strawberry glaze turn each slice into an unforgettable experience. I will guide you through each step of the recipe, sharing useful tips and little secrets that will help you achieve a perfect result.
Preparation time: 1 hour
Baking time: 35 minutes
Total: 1 hour and 35 minutes
Servings: 10-12
Ingredients
For the base:
- 4 large eggs (separate the whites from the yolks)
- 6 tablespoons sugar
- 4 tablespoons flour
- 2 tablespoons cocoa (good quality, preferably unsweetened)
- 6 tablespoons oil (sunflower or canola oil)
- A pinch of salt
For the cream:
- 200 g cottage cheese (choose a fresh cheese with a fine texture)
- 100 ml whipped cream (whipped)
- 100 ml yogurt (plain or with strawberries)
- 4-5 tablespoons sugar (or to taste)
- 1 packet of vanilla sugar
- Juice and zest of one lemon (for added flavor)
- 1 packet of gelatin (hydrated)
For the glaze:
- 500 g strawberries (you can also use frozen strawberries, but make sure they are of good quality)
- 150 g sugar
- 1 packet of gelatin (hydrated)
- 75 ml water (cold)
- 100 g white chocolate (for decoration)
Preparation
Step 1: Preparing the base
1. Beat the egg whites: In a clean bowl, add a pinch of salt and beat the egg whites with a mixer until stiff peaks form. This step is essential for a fluffy base, so don’t skip it!
2. Add the sugar: Continue mixing and gradually add the sugar. Keep mixing until the mixture becomes glossy and forms stiff peaks.
3. Mixing the yolks: In another bowl, mix the yolks with the oil until you get a smooth mixture. This mixture will add moisture to the base.
4. Combine the ingredients: Pour the yolk mixture over the meringue, gently folding with a spatula. Add the sifted flour and cocoa, carefully mixing to avoid losing air from the mixture.
5. Baking: Pour the mixture into a springform pan greased with butter or lined with parchment paper. Bake in a preheated oven at 180°C for 35 minutes. Check with a toothpick: if it comes out clean, the base is ready. Let it cool completely.
Step 2: Preparing the cream
1. Mixing the cheese: In a bowl, mix the cottage cheese with the sugar, yogurt, vanilla sugar, lemon juice, and zest until you get a smooth mixture. You can also add a few drops of vanilla essence for an even more intense flavor.
2. Adding the gelatin: Hydrate the gelatin in 100 ml of cold water, then dissolve it in a water bath. Make sure it is completely dissolved before adding it to the cheese mixture.
3. Incorporate the whipped cream: Start gently folding the whipped cream into the cheese mixture using a spatula. This step will make the cream more airy and lighter.
4. Assembling the cake: Place the cooled base in a springform pan. Pour the cheese cream over the base and refrigerate to set for 3-4 hours or overnight.
Step 3: Preparing the glaze
1. Preparing the strawberry puree: Blend the strawberries until they become a paste. Then, strain the puree through a fine sieve to remove the seeds.
2. Boiling the glaze: Mix the strawberry puree with the sugar and 75 ml of cold water, then bring to a boil. Once it starts boiling, let it simmer for 2-3 minutes.
3. Adding the gelatin: Remove the glaze from the heat and add the hydrated gelatin, stirring well until completely dissolved. Let it cool slightly.
4. Finishing the cake: Pour the cooled glaze over the cheese cream and refrigerate for another 2 hours.
Step 4: Serving
1. Cutting the cake: Once set, carefully remove the metal frame of the pan. Use a hot knife to cut the cake into portions. This will help you get perfect slices.
2. Decorating: Decorate with grated white chocolate and fresh strawberry slices.
Useful tips
- Choosing ingredients: Use fresh cottage cheese for better texture. If you wish, you can use mascarpone cheese for a richer taste.
- Variations: Instead of strawberries, you can experiment with other berries, such as raspberries or blueberries. You can also add a chocolate or caramel sauce for an extra flavor boost.
- Serving: This cake pairs wonderfully with fruit tea or a sweet white wine, which will perfectly complement the flavors.
Nutritional benefits
This cheesecake with strawberries is not only delicious but also packed with nutrients. Cottage cheese is an excellent source of protein, and strawberries are rich in vitamins C and K, antioxidants, and fiber. A slice of cake (about 100 g) contains around 220-250 calories, depending on the ingredients used.
Frequently asked questions
- Can I use another type of gelatin? Yes, you can use vegan gelatin, such as agar-agar, but you will need to follow the specific usage instructions.
- How long does the cake keep? The cake keeps in the refrigerator, covered, for 3-4 days, but it is best in the first 2 days.
- Can I freeze the cake? It is recommended not to freeze the cake with glaze, but you can freeze the base and cream separately, then assemble them after thawing.
I hope this recipe inspires you to start cooking and enjoy a delicious cheesecake with strawberries! Enjoy your meal!