Cheesecake in a glass

Glass cheesecake - a refined and delicious dessert, perfect for impressing friends or family! This simple and quick recipe will take you into a world of flavors and textures, turning into a favorite for everyone. While strawberries are a wonderful ingredient, don't be afraid to experiment with other seasonal fruits, such as raspberries, blueberries, or peaches. Let's start this culinary adventure!

Preparation time: 15 minutes
Total time: 15 minutes
Number of servings: 4

Ingredients:
- 50 g digestive biscuits
- 150 g cottage cheese
- 1 tablespoon honey (preferably bee honey for an authentic taste)
- 1 teaspoon grated orange zest (for a touch of freshness)
- 200 g strawberries (or other seasonal fruits)

Preparation steps:

1. Preparing the biscuits: Start by crushing the digestive biscuits. You can use a food processor for a fine texture, but if you don't have one handy, don't worry! Put the biscuits in a zip-lock bag and crush them with a rolling pin or a heavy bowl. This process not only helps you get crushed biscuits but also gives you a fun stress-relieving activity!

2. Assembling the biscuit base: Place the crushed biscuits at the bottom of each glass or bowl. Make sure the layer is even to create a solid base for your cheesecake. You can use a spoon or the bottom of a glass to compact the biscuits, ensuring they don't move during the next layers.

3. Preparing the cheese mixture: In a bowl, combine the drained cottage cheese with honey and grated orange zest. Use a mixer or a fork to mix well until you get a creamy and smooth composition. The orange zest will bring a fresh fragrance and enhance the sweetness of the honey.

4. Adding the fruits: If you choose to use strawberries, cut them into small pieces and add them to the cheese mixture, gently mixing to incorporate them. This step will add an interesting texture and delicious flavor.

5. The cheese layer: Pour the cheese mixture over the biscuit layer in each glass, making sure to divide the composition evenly. You can use a spatula to smooth the surface, making it look as appealing as possible.

6. Final decoration: Top each glass with a few fresh strawberries. You can leave the strawberries whole or slice them, depending on your preference. A nice idea is to add a few mint leaves for a pop of color and flavor.

7. Serving: The glass cheesecake can be served immediately, but for better taste and texture, I recommend chilling it in the fridge for 30 minutes before serving. This way, the flavors will intensify, and the composition will firm up a bit.

Useful tips:
- If you don't have cottage cheese, you can use mascarpone or ricotta for a creamier texture.
- Experiment with different types of biscuits, such as Oreo biscuits or butter biscuits for a different flavor.
- Instead of honey, you can try maple syrup or agave for a vegan option.

Nutritional benefits:
This glass cheesecake recipe is not only delicious but also offers nutritional benefits. Cottage cheese is an excellent source of protein and calcium, while the fruits provide essential vitamins, antioxidants, and fiber. Additionally, the digestive biscuits can offer a quick source of energy.

Approximate calories per serving: 180-220 kcal, depending on the ingredients used.

Frequently asked questions:
- Can I use other types of cheese?
Yes, any creamy cheese will work. Mascarpone is an excellent choice for a more decadent cheesecake.

- Is it possible to make the cheesecake in advance?
Absolutely! You can prepare the cheesecake a day ahead and keep it in the fridge. Just remember to add the fresh fruits right before serving.

- How can I make this recipe healthier?
You can reduce the amount of honey or use a natural sweetener, and the biscuits can be replaced with whole grain or gluten-free options.

Personal experiences related to this recipe are filled with sweet memories, from festive meals to quiet evenings at home. The glass cheesecake can be customized according to your preferences, and I guarantee it will quickly become a favorite for everyone. So enjoy every bite and don't forget to share this recipe with your friends! Enjoy!