Cheesecake and pudding

Cheesecake and Pudding Cake - A Delightful Treat Easy to Prepare

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 12

Today, I present you a recipe for cheesecake and pudding cake, a dessert that perfectly combines a soft and moist base with a delicious cheese cream, all topped with an attractive pink glaze. This sweet treat is not only a pleasure for the taste buds but also an excellent choice for festive moments, gatherings with friends, or simply to pamper your family.

Let’s dive into the world of this delicious cake!

Ingredients

For the base:
- 6 eggs
- 6 tablespoons sugar
- 6 tablespoons flour
- 2 tablespoons cocoa
- 1/2 packet baking powder
- A pinch of salt

For the cheese cream:
- 500 g sweet cottage cheese (preferably from a butcher or farm for a more authentic taste)
- 6 tablespoons sugar
- Zest and juice of 1 lemon (fresh lemons are essential as their aroma enhances the cream)
- 250 g margarine (you can also use butter for a richer taste)
- 2 packets vanilla sugar

For the pink glaze:
- 2 packets of pink pudding (strawberry or raspberry, depending on preference)
- 500 ml pink juice (fruit juice, preferably natural)
- 4 tablespoons sugar

Step-by-Step Instructions

Step 1: Preparing the base

1. Start by preheating the oven to 180°C. Make sure you prepare the baking pan: grease it with a little oil and dust it with flour to prevent sticking.

2. In a large bowl, add the egg whites and a pinch of salt. Beat on high speed until stiff peaks form. This step is essential for achieving an airy base.

3. Gradually add the sugar, continuing to beat until it dissolves completely. You will notice the egg whites becoming glossy and fluffy.

4. Begin adding the yolks one at a time, gently mixing after each addition.

5. Sift the baking powder, cocoa, and flour over the egg mixture. Use a spatula or a wooden spoon to fold in the dry ingredients, being careful not to deflate the beaten egg whites.

6. Pour the batter into the prepared pan and bake for 25 minutes or until a toothpick inserted in the center comes out clean. Let the base cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.

Step 2: Preparing the cheese cream

1. In a bowl, beat the margarine (or butter) with the sugar and vanilla sugar until creamy and fluffy.

2. Add the cottage cheese, grated finely, lemon zest, and lemon juice. Mix well until all ingredients are well integrated.

3. Spread the cream evenly over the cooled base. Make sure it is evenly covered for an aesthetically pleasing and delicious cake.

Step 3: Preparing the pink glaze

1. In a saucepan, combine the fruit juice and sugar, bringing them to a boil over medium heat.

2. In a separate bowl, dissolve the pudding packets with a small amount of warm juice. Mix well to avoid lumps.

3. Once the juice starts boiling, add the pudding mixture and stir quickly with a spatula for 1-2 minutes until the mixture thickens.

4. Allow the glaze to cool, but not completely. Carefully pour it over the cheese cream, ensuring it is evenly distributed.

Serving Suggestions

The cheesecake and pudding cake is delicious both chilled and at room temperature. You can decorate it with some fresh fruits, such as strawberries or raspberries, for an extra touch of freshness. Additionally, a dollop of natural whipped cream on top can transform the dessert into a true masterpiece.

Nutritional Benefits

This cake provides a balance between carbohydrates and proteins, thanks to the cottage cheese. Furthermore, the lemon adds a dose of vitamin C, and cocoa is rich in antioxidants. It is a dessert that, when consumed in moderation, can be part of a balanced diet.

Frequently Asked Questions

- Can I use another type of cheese? Yes, you can try ricotta or mascarpone cheese for a different texture.
- How can I make the glaze less sweet? Reduce the amount of sugar in the recipe and opt for a natural fruit juice with no added sugar.
- Can I add other flavors? Absolutely! You can add vanilla or almond extract for a more complex flavor.

Possible Variations

You can experiment with different types of pudding, such as vanilla or chocolate, to achieve various flavors. Additionally, you can enrich the cheese cream with a bit of Greek yogurt for a creamier texture and a more intense taste.

Conclusion

This cheesecake and pudding cake is a true culinary spectacle, ideal for any occasion. Easy to prepare, with accessible ingredients and an attractive presentation, it will surely become a favorite in your home. Don’t forget to share this recipe with your friends – they will surely appreciate the delight you’ve created! Bon appétit!