Cheese tart

Delicious Recipe for Cheesecake with Caramelized Apples

If you are looking for a quick and delicious dessert, this cheesecake with caramelized apples is the perfect choice. Not only is it easy to prepare, but it also combines creamy textures with the sweet and slightly tart flavors of apples, providing you with an unforgettable culinary experience. It is a recipe that blends tradition with innovation, bringing a touch of joy to any occasion.

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 8

Ingredients for the crust:
- 4 eggs (preferably free-range for a more intense flavor)
- 7 tablespoons of flour
- 2 tablespoons of compote (you can use peach or pineapple compote for a different flavor)
- 1/2 packet of baking powder
- 4 tablespoons of sugar
- Vanilla sugar (to taste)
- 30 g butter (melted and cooled)

Ingredients for the filling:
- 500 g cottage cheese (make sure it is well drained)
- 100 ml sour cream (ideally, use full-fat sour cream for a richer taste)
- 100 g sugar (adjust to taste)
- Vanilla essence (to taste)

Ingredients for decoration:
- 1 packet of red jelly (or another preferred flavor)
- 3 tablespoons of sugar
- 200 ml compote (preferably from apples or cherries)
- Apples (for decoration, you can use tart or sweet apples, according to your preference)

Preparation:

1. Preparing the crust:
Start by preheating the oven to 180°C. Take a large bowl and add the egg whites from the 4 eggs. Add a pinch of salt and whisk until foamy. This will add extra airiness to your crust. Gradually add the sugar and mix well until the mixture becomes shiny and firm.

2. Add the yolks one at a time, mixing well after each addition. This will ensure an even integration of the ingredients.

3. In a separate bowl, mix the flour with the baking powder and vanilla sugar. Then, add this mixture to the egg mixture, alternating with the melted and cooled butter and the compote. Fold everything together with a spatula, being careful not to leave lumps.

4. Pour the mixture into a greased and floured baking pan. Bake the crust in the preheated oven for about 25-30 minutes, or until it passes the toothpick test. Let it cool completely.

5. Preparing the filling:
While the crust is cooling, prepare the filling. In a bowl, mix the sour cream with the sugar until it becomes a smooth and fluffy mixture. Add the cottage cheese and vanilla essence, mixing well. If you want a sweeter filling, feel free to add powdered sugar.

6. Once the crust has cooled, place it in a springform pan. The syrup from the compote can be used to soak it slightly, adding moisture and flavor. Then pour the cheese cream over the soaked crust and refrigerate for about 30 minutes.

7. Preparing the decoration:
In a small saucepan, follow the instructions on the jelly packet, using the compote instead of water. Let it cool slightly before pouring it over the cheese cream. Place it in the refrigerator until it sets.

8. Decorating:
Once the cake has set, you can decorate it as you like. Caramelized apples are an excellent choice, but fresh fruits, nuts, or grated chocolate can also be added for an extra touch of flavor.

Useful tips:
- Olive oil: If you don't have butter on hand, you can use olive oil for a moister crust.
- Variations: You can add chocolate chunks or berries to the filling for a delicious contrast.
- Serving: This tart pairs wonderfully with a scoop of vanilla ice cream or a drizzle of caramel.

Nutritional information:
A serving of cheesecake contains approximately 250 calories, making it a relatively light choice packed with protein from the cottage cheese. It also contains healthy fats from the butter and sour cream, providing a good balance of nutrients.

Frequently asked questions:
- Can I use cottage cheese instead of cream cheese? Yes, cottage cheese is an excellent alternative, but make sure it is well drained.
- Can this tart be frozen? While it is best served fresh, you can freeze it, but the texture may change upon thawing.

The cheesecake with caramelized apples will not only impress friends and family, but it will also bring you great satisfaction in the kitchen. Every bite will be an explosion of flavors, and the simple preparation will bring smiles to your face. So go ahead and enjoy every moment spent in the kitchen!