Cheese pie, syrup-soaked

Bored of the usual desserts? Do you dream of a cheese pie with a crispy texture and a delicious syrup that invites you to savor it? If so, you've arrived at the perfect recipe for a syrupy cheese pie that will indulge you and your loved ones! This simple yet flavorful recipe combines the flavors of cheese with the sweetness of syrup and is sure to become a family favorite.

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Servings: 20

Ingredients

For the crust:
- 7 sheets of puff pastry
- 1 egg (for brushing the dough)

For the cheese filling:
- 200 g of sweet cheese (choose a fresh and quality cheese for a perfect taste)
- 3 tablespoons of sugar
- 1 packet of vanilla sugar
- 1 egg
- Orange zest (kept in sugar, in a jar, for an aromatic note and pleasant taste)
- Raisins (optional, but recommended for an extra flavor)

For the syrup:
- 400 ml of water
- 3 tablespoons of sugar
- Orange zest (for an irresistible fragrance)

A bit of history

Cheese pies have a long-standing tradition in the cuisines of various cultures, being a favorite choice among desserts. The combination of sweet cheese with an aromatic syrup is perfect for adding a touch of warmth and comfort to every meal. This syrupy recipe is ideal for special occasions, but also for a simple treat at home.

Step-by-step preparation

1. Preheat the oven: Start by preheating the oven to 180°C. This step is essential for achieving a crispy crust that will support the delicious filling.

2. Preparing the puff pastry sheets: In a baking tray lined with parchment paper, place 4 sheets of puff pastry. Before placing them, brush each sheet with a little oil. This will help achieve a tender and crispy texture.

3. Preparing the cheese filling: In a bowl, combine the sweet cheese, sugar, vanilla sugar, and egg. Mix well until you obtain a homogeneous mixture. If you want to add a touch of freshness, you can also add the orange zest and raisins.

4. Assembling the pie: Spread the cheese filling evenly over the 4 sheets of puff pastry in the tray. Then, add 3 folded sheets on top, brushed with the beaten egg. This step will give a shiny appearance to your pie.

5. Creating a pattern: Use a fork to poke the pie in several places. This will allow steam to escape during baking, preventing the pie from becoming soggy.

6. Baking the pie: Place the pie in the preheated oven and bake for about 20 minutes, or until it becomes golden and crispy, releasing delicious aromas.

7. Preparing the syrup: While the pie is baking, prepare the syrup. In a small pot, put 400 ml of water and 3 tablespoons of sugar, then boil for 2-3 minutes. Add the orange zest for extra flavor.

8. Finishing the pie: Once the pie is ready, carefully take it out of the oven. Remove the parchment paper from underneath and cut the pie into squares. Carefully pour the hot syrup over the pie. This step is essential for achieving that moist and delicious texture.

9. Cooling and serving: Let the pie cool slightly before serving. It is best enjoyed cold, alongside your loved ones, perhaps with a cup of tea or coffee.

Tips and useful advice

- Choosing the cheese: Opt for a fresh cheese, but not excessively wet. A ricotta or cottage cheese will blend perfectly into the mixture.
- Soaked raisins: If you want an even more intense flavor, you can soak the raisins in a little rum or warm water before adding them to the filling.
- Flavor variations: Instead of orange zest, you can use lemon zest or even a dash of almond essence for a unique aroma.
- Caring for the pie: If you want to keep the pie as crispy as possible, make sure to cover it with a clean towel after letting it cool.

Nutritional benefits

This cheese pie is not only delicious but also a good source of protein due to the cheese. Additionally, the orange zest adds a boost of vitamin C, while the sugar can provide a quick energy boost. Of course, it is good to know that, consumed in moderation, it can be part of a balanced diet.

Frequently asked questions

1. Can I use pie sheets instead of puff pastry?
Yes, you can use pie sheets, but the baking time may vary.

2. How can I store the pie?
The pie stores well in the fridge for a few days. I recommend reheating it slightly before serving to restore its crispy texture.

3. What can I do with leftovers?
If you have leftover pie, you can cut it into cubes and use it as a topping for ice cream or as an ingredient in some smoothies.

I encourage you to try this delicious syrupy cheese pie! It's simple to prepare, and the final result will pamper you with unique flavors and textures. It can be a perfect dessert for a family dinner or a gathering with friends. So, gather your ingredients and let's cook together! Enjoy!