Cheese donuts with blueberry jam and sour cream

Cheese donuts with blueberry jam and sour cream: a fragrant and creamy delight

Who hasn’t ever dreamed of a serving of fluffy cheese donuts topped with fresh sour cream and blueberry jam? This classic recipe is a perfect choice for desserts, being easy to prepare and full of flavor. Today, I will guide you step by step through the process of making these delicious cheese donuts that will bring smiles to the faces of your loved ones.

Total preparation and baking time: 45 minutes
Number of servings: 6 donuts

Necessary ingredients:

For the dough:
- 250 g cottage cheese (about one container)
- 1 pinch of salt
- 1 packet of vanilla sugar
- 1/2 teaspoon cinnamon
- Grated zest of 1 lemon
- 1 teaspoon vanilla essence
- 1 teaspoon lemon essence
- 2 eggs
- 300 g flour
- 1 pinch of baking powder (about 10 g)
- 1/2 liter of oil for frying

For serving:
- Fresh sour cream
- Blueberry jam (or another favorite jam)

Helpful tip: Use well-drained cottage cheese to avoid a too wet dough. You can choose fresh cheese from the farm or from specialty stores.

A bit of history: Cheese donuts are a popular traditional dessert that comes from local culinary culture. These cheese fritters have been prepared for generations, often served at holidays or special occasions. Each variant may have a distinct note, depending on the ingredients and serving method, but the essence remains the same: a delicious dessert that combines textures and flavors.

Step by step: Making the cheese donuts

1. Preparing the ingredients: Start by gathering all the necessary ingredients on your work surface. Make sure the cottage cheese is well-drained and that you have all the spices ready.

2. Mixing the dry ingredients: In a large bowl, add the cottage cheese, salt, vanilla sugar, cinnamon, lemon zest, and vanilla and lemon essences. Use a whisk to mix all the ingredients well until you obtain a homogeneous, slightly creamy mixture.

3. Adding the eggs: Add the eggs to the cheese mixture and mix continuously, ensuring that the eggs are well incorporated.

4. Incorporating the flour: In another bowl, mix the flour with the baking powder. Then, gradually add the flour to the cheese mixture, mixing with a spatula or with your hands until you obtain a soft dough that does not stick to your hands.

5. Shaping the donuts: On your work surface, sprinkle a little flour. Divide the dough into 6 large pieces and 6 small pieces. Form balls from the large pieces, then flatten them slightly and make a dent in the center of each shape. For the small pieces, form balls.

6. Frying the donuts: In a pot, heat the oil over medium heat. Check the oil temperature by throwing in a small piece of dough; if it starts to sizzle and rises to the surface, the oil is ready. Add the donuts one by one and fry them on each side until golden (about 3-4 minutes on each side). Do not overcrowd the pot to allow for even frying.

7. Draining the oil: Once fried, remove the donuts with a spatula and place them on a paper towel to absorb the excess oil.

8. Serving: Serve the donuts warm, topped with fresh sour cream and blueberry jam. You can also add a sprinkle of cinnamon on top for an extra flavor.

Variations and suggestions: If you want to experiment, you can add a few drops of orange essence or even melted chocolate for a decadent taste. Also, the donuts can be served with different types of jam, from cherries to raspberries or even orange marmalade.

Frequently asked questions:
- Can I use low-fat cottage cheese? Yes, but it is recommended to use cheese with a higher fat content for a richer taste.
- What can I do with leftover dough? If you have leftover dough, you can keep it in the refrigerator for a day or two and use it to make fresh donuts later.
- How many calories does one donut have? A serving of donuts (one donut) contains approximately 300-350 calories, depending on the amount of sour cream and jam used.

Nutritional benefits: Cheese donuts are a good source of protein due to the cottage cheese, and the blueberry jam adds antioxidants and vitamins. However, it is important to consume them in moderation, considering the sugar and fat content.

Now that you know all the steps to prepare these wonderful cheese donuts, all that’s left is for you to start cooking. Whether you enjoy them with family, friends, or at a festive meal, these donuts will surely bring you joy and satisfaction. Enjoy your meal!