Cheese and yogurt pie - a delicious and easy-to-make recipe
This cheese and yogurt pie is a true delight, perfect for any occasion! With a fluffy dough and creamy filling, this recipe will surely become one of your favorites. Plus, it’s a great opportunity to learn how to make a perfect pie crust without resorting to store-bought sheets.
A brief history of the pie
Pies have been a part of the culinary tradition of many cultures throughout history. They were often filled with meat or vegetables, but over time sweet variations developed, such as those with cheese or fruits. The cheese and yogurt pie is a delicious and nutritious combination, perfect for a dessert or snack.
Preparation time
- Total time: 2 hours
- Preparation time: 30 minutes
- Baking time: 30-40 minutes
- Servings: 8
Ingredients
For the dough:
- 300 g flour
- 1/2 cup (approx. 100 g) sugar
- 30 g butter
- 2 tablespoons oil
- 1 large egg
- 100 ml warm milk
- 1 packet of dry yeast
- Flavorings to taste (vanilla, rum)
- A pinch of salt
For the filling:
- 500 g fresh cow cheese
- 2 packs of Ceva Fin Pufos cream cheese with sour cream (approx. 400 g)
- 300 ml full-fat yogurt
- 4-5 tablespoons sour cream
- 10 eggs
- 300 g sugar (or to taste)
- Zest of 1 lemon
- Flavorings of rum and vanilla (to taste)
- 100 - 150 g raisins
Step by step
Step 1: Preparing the dough
1. In a large bowl, beat the egg, sugar, salt, and flavorings with a whisk or fork until well combined.
2. Add the oil and warm milk, mixing well.
3. Gradually incorporate the sifted flour mixed with yeast, stirring continuously.
4. Knead the dough for about 10 minutes, adding melted (but cooled) butter at the end.
5. Once the dough becomes elastic and fluffy, cover it with a clean towel and let it rise in a warm place until it doubles in volume (about 1 hour).
Step 2: Preparing the filling
1. In another bowl, mix the cow cheese, cream cheese, yogurt, and sour cream until you get a smooth mixture.
2. Add the sugar, lemon zest, eggs, and rum and vanilla flavorings. Mix well until combined.
3. If you like raisins, soak them a little in warm water to soften them, then add them to the filling.
Step 3: Assembling the pie
1. Preheat the oven to 180°C.
2. Once the dough has risen, roll it out on a floured surface to form a large thin sheet (or two smaller ones if you prefer).
3. Place the dough sheet in a greased baking dish, leaving some dough at the edges to form a border.
4. Pour the cheese filling evenly over the dough in the dish.
5. If you saved a second sheet of dough, roll it out and place it on top of the filling, sealing the edges.
6. To give a shiny finish, brush the pie with a mixture of beaten egg and yogurt.
Step 4: Baking
1. Place the dish in the preheated oven and bake for 30-40 minutes or until the pie is golden and nicely browned.
2. Once baked, remove the pie from the oven and let it cool slightly.
3. Before serving, cover the pie with a clean towel to keep it soft.
Serving suggestions
The cheese and yogurt pie is wonderful served warm, but also at room temperature. You can accompany it with a fruit sauce or fresh yogurt to enhance the flavors. Additionally, a cup of herbal tea or a cappuccino will perfectly complement this dessert.
Useful tips
- Dough variant: If you don’t feel confident making the dough, you can use store-bought pie sheets, but the taste and texture will be different.
- Filling: You can experiment with different types of cheese, adding feta cheese for a salty flavor or melted chocolate for a sweet variant.
- Calories and nutritional benefits: Each serving has approximately 350-400 calories, depending on the ingredients used. It is a good source of protein due to the cheese and eggs, and yogurt adds beneficial probiotics for digestion.
Frequently asked questions
1. Can I use low-fat yogurt?
Yes, but full-fat yogurt provides a creamier texture.
2. How can I store the pie?
You can keep it at room temperature for 1-2 days or in the refrigerator for a week. You can reheat the slices before serving.
3. What can I do with leftover dough?
You can make mini pies or cookies with different fillings.
I hope you enjoy this cheese and yogurt pie recipe! It’s simple, delicious, and perfect for sharing with family and friends. Enjoy!
This cheese and yogurt pie is a true delight, perfect for any occasion! With a fluffy dough and creamy filling, this recipe will surely become one of your favorites. Plus, it’s a great opportunity to learn how to make a perfect pie crust without resorting to store-bought sheets.
A brief history of the pie
Pies have been a part of the culinary tradition of many cultures throughout history. They were often filled with meat or vegetables, but over time sweet variations developed, such as those with cheese or fruits. The cheese and yogurt pie is a delicious and nutritious combination, perfect for a dessert or snack.
Preparation time
- Total time: 2 hours
- Preparation time: 30 minutes
- Baking time: 30-40 minutes
- Servings: 8
Ingredients
For the dough:
- 300 g flour
- 1/2 cup (approx. 100 g) sugar
- 30 g butter
- 2 tablespoons oil
- 1 large egg
- 100 ml warm milk
- 1 packet of dry yeast
- Flavorings to taste (vanilla, rum)
- A pinch of salt
For the filling:
- 500 g fresh cow cheese
- 2 packs of Ceva Fin Pufos cream cheese with sour cream (approx. 400 g)
- 300 ml full-fat yogurt
- 4-5 tablespoons sour cream
- 10 eggs
- 300 g sugar (or to taste)
- Zest of 1 lemon
- Flavorings of rum and vanilla (to taste)
- 100 - 150 g raisins
Step by step
Step 1: Preparing the dough
1. In a large bowl, beat the egg, sugar, salt, and flavorings with a whisk or fork until well combined.
2. Add the oil and warm milk, mixing well.
3. Gradually incorporate the sifted flour mixed with yeast, stirring continuously.
4. Knead the dough for about 10 minutes, adding melted (but cooled) butter at the end.
5. Once the dough becomes elastic and fluffy, cover it with a clean towel and let it rise in a warm place until it doubles in volume (about 1 hour).
Step 2: Preparing the filling
1. In another bowl, mix the cow cheese, cream cheese, yogurt, and sour cream until you get a smooth mixture.
2. Add the sugar, lemon zest, eggs, and rum and vanilla flavorings. Mix well until combined.
3. If you like raisins, soak them a little in warm water to soften them, then add them to the filling.
Step 3: Assembling the pie
1. Preheat the oven to 180°C.
2. Once the dough has risen, roll it out on a floured surface to form a large thin sheet (or two smaller ones if you prefer).
3. Place the dough sheet in a greased baking dish, leaving some dough at the edges to form a border.
4. Pour the cheese filling evenly over the dough in the dish.
5. If you saved a second sheet of dough, roll it out and place it on top of the filling, sealing the edges.
6. To give a shiny finish, brush the pie with a mixture of beaten egg and yogurt.
Step 4: Baking
1. Place the dish in the preheated oven and bake for 30-40 minutes or until the pie is golden and nicely browned.
2. Once baked, remove the pie from the oven and let it cool slightly.
3. Before serving, cover the pie with a clean towel to keep it soft.
Serving suggestions
The cheese and yogurt pie is wonderful served warm, but also at room temperature. You can accompany it with a fruit sauce or fresh yogurt to enhance the flavors. Additionally, a cup of herbal tea or a cappuccino will perfectly complement this dessert.
Useful tips
- Dough variant: If you don’t feel confident making the dough, you can use store-bought pie sheets, but the taste and texture will be different.
- Filling: You can experiment with different types of cheese, adding feta cheese for a salty flavor or melted chocolate for a sweet variant.
- Calories and nutritional benefits: Each serving has approximately 350-400 calories, depending on the ingredients used. It is a good source of protein due to the cheese and eggs, and yogurt adds beneficial probiotics for digestion.
Frequently asked questions
1. Can I use low-fat yogurt?
Yes, but full-fat yogurt provides a creamier texture.
2. How can I store the pie?
You can keep it at room temperature for 1-2 days or in the refrigerator for a week. You can reheat the slices before serving.
3. What can I do with leftover dough?
You can make mini pies or cookies with different fillings.
I hope you enjoy this cheese and yogurt pie recipe! It’s simple, delicious, and perfect for sharing with family and friends. Enjoy!