Cheese and walnut cake

Recipe for Cottage Cheese and Walnut Cake: An Unforgettable Delight

Who doesn't remember the enticing aroma of cakes baked in the oven, bringing back childhood memories? Today, I propose a simple and delicious recipe for cottage cheese and walnut cake, perfect to enjoy at a gathering with friends or at a festive meal. This cake is not only a savory combination of ingredients but also an explosion of textures and flavors that will delight any sweet lover.

Preparation time: 15 minutes
Baking time: 35-40 minutes
Total time: 55-60 minutes
Number of servings: 12

Ingredients:
- 200 g cottage cheese (ideally, use fresh, high-quality cheese)
- 200 g sugar (you can also opt for brown sugar for a more intense flavor)
- 50 g butter (at room temperature for easier incorporation)
- 4 eggs (preferably organic or free-range for a more authentic taste)
- 150 g walnuts (coarsely chopped for texture)
- 100 g flour (white or whole grain, depending on preference)
- 4 tablespoons sour cream (optional, but will give a special creaminess)
- Zest of one lemon (for a touch of freshness)

Step by step for a perfect result:

1. Preheat the oven to 180°C. Make sure all ingredients are at room temperature for an even and well-aerated cake.

2. In a large bowl, pass the cottage cheese through a fine sieve. This step is essential to avoid large cheese chunks and achieve a smooth and creamy texture.

3. Add the softened butter to the bowl with the cheese and mix well until the mixture becomes homogeneous. You can use a hand mixer to make this step easier.

4. Incorporate the egg yolks, one at a time, mixing constantly to ensure good integration. This step will give the cake a rich consistency and delicious taste.

5. Now it's time to add the sugar and chopped walnuts. The walnuts not only add wonderful flavor but also a crunchy texture, perfectly contrasting with the softness of the cheese.

6. Next, add the sour cream and lemon zest, mixing gently to incorporate them. The lemon zest will bring a touch of freshness, balancing the sweetness.

7. In another bowl, beat the egg whites until stiff peaks form. This step is crucial for giving the cake volume and an airy texture. Make sure the bowl you beat the egg whites in is clean and dry.

8. Carefully fold the beaten egg whites into the cheese mixture, gently mixing with a spatula to avoid losing the incorporated air.

9. Finally, sprinkle the flour over the mixture and mix gently until there are no traces of flour left. This will give the cake consistency.

10. Grease a baking pan with butter and dust it with flour to prevent sticking. Pour the mixture into the prepared pan and level the surface with a spatula.

11. Place the pan in the preheated oven and bake for 35-40 minutes, or until the cake is golden and passes the toothpick test.

12. Once the cake is baked, let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

13. Cut the cake into squares when completely cooled and enjoy it with a cup of tea or coffee.

Helpful tips:
- Want a healthier version? Replace part of the flour with almond flour or ground oats.
- You can add raisins or cranberries for an extra touch of sweetness and a fruity note.
- If you prefer a less sweet cake, reduce the sugar by 50 g.
- Store the cake in an airtight container at room temperature, where it will stay fresh for a few days.

Nutritional benefits:
This cottage cheese and walnut cake is not only delicious but also nutritious. Cottage cheese is an excellent source of protein, while walnuts provide essential fatty acids and antioxidants. The sour cream adds creaminess and calcium, and the lemon offers a boost of vitamin C.

Frequently asked questions:
1. Can I use store-bought cottage cheese?
Yes, make sure to choose a cheese with low moisture content for the best results.

2. Can I replace the walnuts?
Of course! Try almonds, hazelnuts, or even pumpkin seeds for a different version.

3. Can this cake be frozen?
Yes, the cake can be frozen. Wrap it well in plastic wrap and keep it in the freezer for up to 3 months.

Possible variations:
- Add cocoa to the mixture for a chocolate cake.
- You can top the cake with chocolate glaze or a drizzle of honey for an elegant look.

This cottage cheese and walnut cake is not just a simple dessert but a true culinary experience, full of moments of joy and sharing. Enjoy every bite and bring a touch of warmth to every meal! Enjoy your meal!