Cheese and Raisin Cake

Cheese and Raisin Cake - A sweet and creamy delight, perfect for any occasion

Preparation time: 30 minutes
Baking time: 65-70 minutes
Total time: 1 hour and 40 minutes
Number of servings: 12-15

Who doesn't love a good cake, especially one with cheese and raisins? This cheese cake recipe is a delicious combination of textures and flavors that will delight your senses and quickly become a favorite among your loved ones. Whether you serve it at a party, at a festive meal, or simply as a tasty dessert after dinner, this cake is the perfect solution.

A bit of history
Cheese cakes have a rich history, being made in various forms around the world. They are often associated with moments of joy and celebration, served on special occasions. The combination of sweet cheese and raisins is a classic choice, as the contrast between the creamy texture of the cheese and the sweetness of the raisins creates an unforgettable culinary experience.

Ingredients for the cake base:
- 7 eggs (preferably at room temperature)
- 22 tablespoons of sugar (adjust to taste)
- 22 tablespoons of oil (sunflower oil is ideal)
- 22 tablespoons of milk (whole milk will give a richer flavor)
- 22 tablespoons of flour (white wheat flour is the most suitable)
- 3 tablespoons of cocoa (for an intense chocolate flavor)
- 4 packets of vanilla (or vanilla extract for a delicious aroma)
- 1 and ½ packets of baking powder (for a fluffy texture)

Ingredients for the filling:
- 1 kg of cottage cheese (the cheese should be well-drained to avoid excess moisture)
- 11 tablespoons of sugar (adjust to preferences)
- 5 eggs (at room temperature)
- 5 tablespoons of flour (to bind the mixture)
- 4 tablespoons of semolina (which will help absorb the liquids)
- ½ packet of baking powder (for a fluffy filling)
- 200 g of raisins (you can use golden or black raisins, depending on preferences)
- Zest of one lemon (for an extra flavor)
- Powdered sugar (for decoration)

Step by step to a delicious cake

1. Preparing the base mixture:
Start by separating the eggs. Beat the whole eggs with the sugar using a mixer until you get a fluffy and light-colored mixture. Add the milk and oil and mix again to incorporate them.

2. Add the dry ingredients:
In a separate bowl, sift the flour, cocoa, and baking powder. Gradually incorporate the dry ingredients into the wet mixture, stirring constantly to avoid lumps. The result should be a softer but homogeneous mixture.

3. Preparing the filling:
In another bowl, mix the well-drained cottage cheese with the sugar, eggs, lemon zest, flour, semolina, and raisins. Make sure all ingredients are well integrated and there are no lumps of cheese.

4. Assembling the cake:
Prepare a large baking tray (preferably rectangular) by greasing it with oil and dusting it with flour. Pour half of the base mixture into the tray, ensuring it is evenly distributed. Then, with a spoon, add the cheese filling over the base mixture, covering the entire surface. Finally, pour the remaining base mixture with cocoa over the filling.

5. Baking the cake:
Preheat the oven to 160 degrees Celsius. Place the tray in the oven and let it bake for 65-70 minutes. To ensure the cake is baked, you can do the toothpick test - if it comes out clean, the cake is ready.

6. Cooling and decorating:
Once the cake is baked, let it cool completely in the tray. After it has cooled, you can dust powdered sugar on top for a more attractive appearance.

Serving suggestions
This cheese and raisin cake pairs perfectly with a scoop of vanilla ice cream or a caramel sauce. Additionally, a cup of tea or coffee will perfectly complement this delicacy.

Delicious variations
If you want to bring a touch of innovation, you can add some nuts or roasted hazelnuts to the filling for an extra crunch. Additionally, you can experiment with different vanilla flavors or add a splash of rum to the filling for a deeper aroma.

Nutritional benefits
This cake offers a balance of protein from the cheese, carbohydrates from the flour and sugar, as well as fiber from the raisins. It is a healthier choice if you choose to reduce the amount of sugar or use whole wheat flour.

Frequently asked questions
1. Can I use store-bought cottage cheese?
Yes, make sure it is well-drained and not too wet.

2. Can I replace the raisins?
Of course! You can use dried cranberries or chocolate chips for a more decadent version.

3. How can I store the cake?
The cake stores well in the fridge for a few days but is best enjoyed fresh.

4. Is this recipe suitable for vegans?
You can try using egg substitutes and vegan cheese, but the texture and taste will vary.

The cheese and raisin cake is a true delight, and the recipe above will give you a fluffy and aromatic cake, perfect for enjoying with your loved ones. Don't hesitate to put your personal touch on this recipe, bringing variations that reflect your tastes. Enjoy every bite and savor this sweet indulgence!