Cheerful sponge cake with plums

Name: Cheerful sponge cake with plums - Eugenia P.
Ingredients: 8 eggs; 300g sugar; 300g flour; 8 tablespoons oil; 1 packet vanilla sugar; 1kg plums

Dessert - Cheerful sponge cake with plums by Eugenia P. - Recipia

Cheerful sponge cake with plums Preparation time: 20 minutes Baking time: 30 minutes Total time: 50 minutes Number of servings: 12 The cheerful sponge cake with plums is more than just a simple dessert; it is an explosion of flavors and textures, a symbol of joy in every slice. This sponge cake is an excellent choice to celebrate beautiful moments with loved ones, but also an ideal snack with a hot coffee or aromatic tea. The juicy plums add a note of freshness and sweetness, transforming it into an unforgettable dessert. A bit of history: The sponge cake is a traditional recipe found in various forms around the world. It is appreciated for its fluffy and slightly airy texture, often used as a base for other cakes or as a standalone dessert. By adding plums, this recipe gains an additional dimension, with the intense flavor of seasonal fruits. Ingredients: - 8 large eggs - 300 g sugar - 300 g flour - 8 tablespoons of oil (preferably sunflower or olive) - 1 packet of vanilla sugar - 1 kg of fresh plums (or canned if out of season) Step by step: 1. Preparing the ingredients: Make sure all ingredients are at room temperature. This will help achieve a slightly airy texture. Wash the plums well, remove the pits, and cut them in half. If you prefer a more intense flavor, you can macerate them in a little sugar and lemon juice for about 30 minutes before adding them to the mixture. 2. Separating the eggs: In a large bowl, separate the egg whites from the yolks. It is essential to ensure that the bowl and utensils you use for the egg whites are completely clean and dry. A bit of fat can prevent the egg whites from whipping properly. 3. Whipping the egg whites: Add a pinch of salt to the egg whites and start beating them with a mixer on medium speed until they become frothy. Then, gradually add the sugar, continuing to mix until you obtain a firm and glossy foam. This step is crucial for achieving a fluffy sponge cake. 4. Preparing the yolk mixture: In another bowl, beat the yolks with the oil, adding it one tablespoon at a time, until the mixture becomes homogeneous. Then, incorporate the vanilla sugar and the flour, sifting it gradually, mixing gently with a spatula or wooden spoon. The flour should be added in a rain to avoid lumps. 5. Incorporating the egg whites: Carefully add the whipped egg whites to the yolk mixture, gently folding from top to bottom. This will allow air to remain in the mixture, giving the sponge cake a light texture. 6. Preparing the baking tray: Line a baking tray with butter and flour, ensuring it is evenly covered. This step is important to prevent the sponge cake from sticking. 7. Pouring the mixture: Carefully pour the mixture into the tray, leveling it evenly. Then, place the plum halves on top, lightly sprinkling them into the mixture for better integration during baking. 8. Baking: Preheat the oven to 180°C and place the tray in the middle of the oven. Bake for about 30 minutes or until the sponge cake turns golden and a toothpick inserted in the center comes out clean. 9. Cooling and serving: Once baked, remove the sponge cake from the oven and let it cool in the tray for 10 minutes, then transfer it to a wire rack to cool completely. It is particularly delicious served cold, and a dusting of vanilla sugar on top makes it even more appealing. Useful tips: - If you want a richer flavor, you can add a little cinnamon or nutmeg to the flour mixture. - Use well-ripened plums, as they will add juiciness and a sweet flavor to the sponge cake. - This sponge cake keeps well in the fridge for a few days, making it ideal for preparing in advance for a party or family meal. Combine this dessert with vanilla ice cream or caramel sauce for a delicious contrast! It is also wonderful to enjoy alongside herbal tea or aromatic coffee, making this sponge cake a versatile choice. Calories and nutritional benefits: Each serving of plum sponge cake contains approximately 250 calories, and the plum adds valuable nutrients, including vitamins A and C, fiber, and antioxidants, contributing to a balanced diet. Frequently asked questions: - Can I use other fruits instead of plums? Absolutely! Apples, peaches, or cherries are excellent alternatives. - Is it possible to reduce the sugar? Yes, you can reduce the amount of sugar by up to 20% without significantly affecting the taste. - How can I tell when the sponge cake is done? Test with a toothpick in the center; if it comes out clean, it's done. This cheerful sponge cake with plums is not just a recipe, but an experience full of joy in every slice. So, put on your apron, prepare your ingredients, and enjoy the cooking process! A delicious dessert awaits you that will bring smiles to the faces of those who savor it!

Cheerful sponge cake with plums

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