Check with caramel and nuts

Savory Recipe: Caramel and Nut Cake

Welcome to the world of sweet delights! Today, I will guide you in preparing a delightful recipe, a soft and moist cake with a crunchy caramel glaze and walnut filling. This dessert is not just a simple recipe; it is a story of flavor and texture that will remind you of warm moments spent around the table with loved ones.

Preparation Time
- Preparation time: 15 minutes
- Baking time: 40 minutes
- Total time: 55 minutes
- Number of servings: 8 servings

Ingredients

For the batter:
- 2 cups (250 g each) of flour
- 1 cup of crushed walnuts
- 7 tablespoons of odorless oil (preferably sunflower oil)
- 1 cup of sugar
- 1.5 cups of yogurt or sour milk
- 1 teaspoon of baking soda extinguished with a tablespoon of vinegar
- 1 packet of vanilla sugar
- 100 g of sweetened condensed milk (optional, for a richer taste)

For the caramel:
- 1 cup of sugar
- 0.5 cup of milk
- 0.5 cup of cream
- 100 g of butter

A Bit of History

The cake, a traditional dessert, is loved by many for its versatility. Its origins are lost in the mists of time, but the basic floor remains the same: a mix of simple ingredients transformed into something truly special. The combination of nuts and caramel is a classic duo that has won the hearts of many, and today I invite you to discover it.

Step-by-Step Instructions

Step 1: Preparing the Batter

1. In a large bowl, combine the sugar with the oil. Use a spatula or whisk to mix well until the mixture becomes homogeneous.
2. Add the yogurt (or sour milk) and continue mixing until you obtain a uniform paste.
3. Gradually incorporate the flour and vanilla, mixing carefully. It is essential to avoid lumps, so mix slowly but with determination.
4. Extinguish the baking soda with a tablespoon of vinegar and add it to the batter. This step will help the cake rise, making it fluffy.
5. Finally, add the crushed walnuts, mixing gently to distribute the nuts evenly throughout the mixture.

Step 2: Baking the Cake

1. Preheat the oven to 170-180°C. If you are using a silicone mold, there is no need to grease it. If you choose a metal mold, grease it with margarine.
2. Pour the batter into the prepared mold and level the surface with a spatula.
3. Bake for 40 minutes or until a toothpick inserted in the middle comes out clean. Here, patience is key!

Step 3: Preparing the Caramel

1. In a thick-walled pot, add the sugar and water. Bring to a low heat, stirring constantly with a wooden spatula until the sugar melts and turns caramel-colored.
2. Be careful! Do not let it boil without stirring. Also, brush the walls of the pot with a brush dipped in cold water to prevent sugar crystallization.
3. Once you have obtained a caramel syrup, pour it into a cold dish and let it cool.
4. After it has cooled, gradually add the cream and soft butter, mixing with a mixer until you obtain a fine caramel glaze.

Step 4: Assembling the Cake

1. After the cake has cooled, turn it upside down onto a platter and spread some of the caramel glaze on top.
2. Once it is completely cool, cover it with the remaining caramel glaze, ensuring it is evenly distributed on all sides.
3. Let it sit for a few minutes for the glaze to form a crunchy crust.

Serving Suggestions

The cake will look wonderful on a dessert platter, alongside a cup of coffee or tea. It can be enjoyed as is or sliced and served with a dollop of cream. Additionally, adding fresh fruits, such as slices of pears or apples, will bring a delicious contrast of textures and flavors.

Tips and Tricks

- Flour: Replace part of the flour with cocoa to make a chocolate cake.
- Nuts: Experiment with other types of nuts, such as almonds or hazelnuts, for a different flavor.
- Caramel: You can add a pinch of salt to the caramel for an interesting contrast between sweet and salty.

Nutritional Information

This cake is rich in calories, around 350 kcal per serving, due to the sugar and healthy fats from the nuts. Nuts provide important nutritional benefits, being rich in protein, fiber, and essential fatty acids.

Frequently Asked Questions

1. Can I use another type of milk?
Yes, you can use plant-based milk, such as almond or soy milk, but the texture will be slightly different.

2. What can I do with leftover caramel?
If you have leftover caramel, you can use it to enhance other desserts, such as donuts or ice cream.

3. How can I store the cake?
Store it in an airtight container at room temperature for 2-3 days, or in the refrigerator for a longer duration.

I hope you enjoyed this recipe for caramel and nut cake! Don’t forget to share the final result with your loved ones and enjoy every bite of this delicious dessert. Cooking is an art, and each recipe is an opportunity to create beautiful memories. Enjoy your meal!